Creamy Pumpkin Soup From Australia Food

CREAMY PUMPKIN SOUP (FROM AUSTRALIA)

Creamy Pumpkin Soup (From Australia) image

This recipe is from "Cooking the Australian Way," which says that nearly every family has a version of it. This one sounds good. Haven't made it yet. If you're not looking to hold down fat content or calories, you can double the butter; substitute half-and-half for the evaporated skim milk; and use full-fat sour cream. Use fresh cooked and pureed pumpkin if desired

Provided by Debbie R.

Categories Australian

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 large yellow onion, peeled and chopped
1/2 teaspoon curry powder
1 (15 ounce) can pumpkin
1/4 teaspoon salt
2 cups evaporated skim milk
2 1/2 cups chicken broth (or vegetable broth)
1/8 teaspoon cinnamon
2 teaspoons minced parsley
1/3 cup nonfat sour cream

Steps:

Melt butter. Add chopped onion. Cook, stirring frequently, until softened but not brown. Add curry powder; cook 1 - 2 minutes longer. Process this in a food processor or blender. Add pumpkin and salt. Process til smooth. Add evaporated milk. Process again until smooth.
Pour pumpkin mixture back into pan. Stir in broth. Heat slowly over low heat, stirring occasionally. Meanwhile, stir cinnamon and minced parsley into the sour cream.
Serve steaming hot with a dollop of the sour cream mixture atop each bowl.

More about "creamy pumpkin soup from australia food"

Soup re-heats and freezes well. Store extras covered in the fridge, or cool completely and divide into lunch-sized servings for the freezer. Sprinkle soup with toasted pepitas (pumpkin seeds) to serve. For a flavour boost, add a tablespoon of curry paste or your favourite spices to the onions and cook for a minute before adding the stock.
From sanitarium.com.au

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And she wasn’t wrong. Now a long-time favourite of mine, this creamy pumpkin soup is a great dish for cold winter nights. And the best part is, it’s so easy to make that not even the most hopeless of cooks could stuff it up! So, next time you’re looking to cook a hearty winter warmer, give this one a go. Creamy Pumpkin Soup. Preparation Time: 10 minutes, or however long it takes you to ...
From recipeyum.com.au

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Creamy Pumpkin Soup. INGREDIENTS. Servings 4 Metric. Cups ... Place pumpkin and liquid in blender or food processor, process until smooth; return to saucepan. Add NESTLÉ CARNATION Light & Creamy Evaporated Milk and nutmeg, reheat, do not boil. Serve with a dollop of light sour cream and chives, if desired. Nutritional information per serving . Weight 4058 g Energy 139 cal Protein 7.5 g Total ...
From recipes.com.au

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