CREAMY PORK CASSEROLE WITH CIDER AND APPLES
This deliciously tender creamy pork casserole with cider, apples and chestnuts is the perfect winter warmer! Make it in your Instant Pot, slow cooker or stovetop. Please note you will need more liquid if cooking on the stove.
Provided by Lucy Parissi | Supergolden Bakes
Categories Main Course
Time 55m
Number Of Ingredients 15
Steps:
- Season the pork with salt and pepper.
- Heat oil in the pot using the Sauté function and brown the pork in batches until nicely coloured. You might want to do this in a large skillet over medium high heat instead. Don't overcrowd the pork as it will stew rather than brown.
- Set the pork aside and cook the lardons over high heat. Use a slotted spoon to transfer to a bowl.
- Deglaze the pot with a splash of cider or stock, scraping in any browned bits.
- Reduce the heat to medium. Add a bit more oil and the onions and sauté on the medium setting for five minutes until softened.
- Stir in the sliced garlic, parsnips, apples, salt, sage (if using), cider and stock. Bring to a simmer.
- Return the bacon and pork to the pot and stir to combine.
- Cover, set vent to sealing and cook for 30 minutes at high pressure. Release the steam manually.
- Select Sauté again and stir in the cream and cornflour slurry, heating it through for 3-4 minutes. Taste and season with salt and pepper, as needed.
- NOTE: this method needs more stock and cider.
- Season the pork with salt and pepper.
- Heat oil in a Dutch oven or cast iron lidded casserole. Brown the pork, in batches, over medium-high heat. Don't overcrowd the meat as it will stew rather than brown. Set the pork aside
- Add the lardons and cook until they colour and start to render some of their fat. Deglaze the pot with a splash of cider or stock, scraping in any browned bits.
- Lower the heat, add the onion and cook for 5 minutes, stirring.
- Stir in the sliced garlic, parsnips, apples, salt, sage (if using), 1 cup (250ml) cider and 1 cup (250ml) chicken stock. Bring to a simmer.
- Return the pork to the pot and stir to combine. Cover with a lid and cook in a 180°C (350°F) oven for two hours until pork is tender.
- Take out of the oven and bring to a low simmer on the stove. Stir in the cream and cornflour slurry, heating it through for 3-4 minutes. Taste and season with salt and pepper, as needed.
- Follow 1-5 steps for stovetop method then transfer everything to your slow cooker. Cook on low for 7-8 hours or 5-6 on high.
Nutrition Facts : Calories 615 kcal, Carbohydrate 45 g, Protein 47 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 138 mg, Sodium 5486 mg, Fiber 5 g, Sugar 17 g, ServingSize 1 serving
CREAMY PORK AND APPLE CASSEROLE WITH CIDER
Slow-cooked pork with cider and apples, finished with a splash of cream. A comforting casserole that uses inexpensive pork shoulder steaks.
Provided by Nicky Corbishley
Categories Dinner
Time 2h25m
Number Of Ingredients 15
Steps:
- Preheat the oven to 170c/325f.
- Add the 2 tbsp of oil to a large casserole pan and heat over a medium-high heat.
- Add the chunks of pork and sprinkle over the 1/2 tsp each of salt and pepper. Brown the pork on both sides - this should take about 5-6 minutes altogether.
- Turn the heat down to medium and add in the diced onion and 12 button mushrooms that have been sliced in half. Cook for 5 minutes, stirring occasionally, until the onion softens.
- Add in the 2 cloves of minced garlic and cook for a further minute.
- Sprinkle over the 2 tbsps of flour and stir it all in to coat the meat, onion and mushrooms.
- Pour in the 240ml (1 cup) of cider and the 420ml (1 3/4 cups) of chicken stock. Add in the 1/2 tsp of dried sage.
- Turn up the heat and bring to the boil, scraping up any bits that might have stuck to the bottom of the pan.
- Place a lid on the dish and place in the oven for 90 minutes. Check a couple of times towards the end of cooking and add a splash of water or stock if it's starting to look a little dry.
- Remove the casserole from the oven and add in the sliced apples and the 80ml (1/3 cup) of cream.
- Stir together, place the lid back on the dish and place back in the oven for 25 minutes - until the apples are tender.
- Remove from the oven and serve. I like to top mine with a few fresh sage leaves and some very thinly sliced apple for a bit of crunch. I love to serve this dish with mashed potatoes, cabbage and roasted radishes.
Nutrition Facts : ServingSize 506 g, Calories 388 kcal, Carbohydrate 30 g, Protein 19 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 79 mg, Sodium 1081 mg, Fiber 5 g, Sugar 19 g
PORK CASSEROLE WITH APPLES AND CIDER
This pork casserole with apples and cider, made with slow-cooked pork shoulder that's gently braised in a cider gravy with apples and mustard, is autumn comfort food at its finest.
Provided by Theo A. Michaels
Categories Mains
Time 2h
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F (177°C).
- In a large ovenproof saucepan over medium heat, warm 1 to 2 tablespoons oil. Working in batches to avoid crowding the meat, add the pork chunks and brown on all sides, about 6 minutes. Transfer the pork to a bowl, cover, and repeat with any remaining pork, adding oil if needed.
- Add the bacon to the pan and cook, stirring as needed, until crisp, about 12 minutes.
- Stir in the onion, celery, and garlic, and cook until the onion is translucent, about 5 minutes.
- Sprinkle the flour over the ingredients in the pan and stir to ensure it's well incorporated into the onion mixture. (If you prefer a thinner sauce, use 1 tablespoon flour; for a thicker sauce, use 2 tablespoons.) Then pour in the cider.
- In a spice bag or a cheesecloth pouch, combine the thyme, bay leaves, cloves, star anise, and cinnamon stick.☞TESTER TIP: The spice bag or cheesecloth isn't essential. It simply makes for easier removal of the spices and herbs later on. If you don't have one, don't worry, just toss the herbs and spices into the pan...just don't forget to retrieve them later.
- Add the vinegar, apple, mustard, maple syrup, and spice mixture to the saucepan. Return the browned pork to the pan, pouring in any cooking juices that accumulated in the bowl, and stir to combine.
- Transfer the casserole to the oven and cook, uncovered, until the pork is very tender, about 90 minutes.
- Remove and discard the spice pouch or cheesecloth and season the casserole with salt and pepper to taste. Let rest for 10 minutes before serving.
Nutrition Facts : ServingSize 1 portion, Calories 359 kcal, Carbohydrate 10 g, Protein 31 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 109 mg, Sodium 257 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 9 g
SOMERSET PORK WITH CREAM AND APPLES
Served to me by a lovely friend in St. Anne's, Lancashire, England. I had to have the recipe and I wanted to share it with you.
Provided by jwhalenpa
Categories World Cuisine Recipes European UK and Ireland English
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large heavy skillet, over medium-high heat, melt half of the butter. Fry the pork chops on both sides until a nice golden color. Transfer the chops to a 2 quart casserole dish with a lid, and sprinkle with thyme.
- Melt the remaining butter in the pan, and fry the onion and garlic until tender. Transfer them to the casserole dish. Fry the apple rings in the pan for a few seconds on each side to give them color, then remove to the casserole dish. Sprinkle with sugar.
- Spoon any excess fat from the frying pan and pour in the apple cider. Stir to remove any flavorful bits from the bottom. Bring the mixture to a simmer, then pour over the pork chops and apples in the dish. Season with salt and pepper.
- Bake the casserole, covered for 30 to 40 minutes, or until the pork chops are cooked through. Remove the pork chops and apples to a serving platter and stir the cream into the juices. Serve sauce over pork chops.
Nutrition Facts : Calories 410.1 calories, Carbohydrate 19 g, Cholesterol 121.5 mg, Fat 23.6 g, Fiber 2.3 g, Protein 25.4 g, SaturatedFat 12.7 g, Sodium 148.1 mg, Sugar 14.2 g
SPICY PORK CASSEROLE WITH APPLE
Once again, I don't remember where I got this one from, but since I wrote it on an index card, I know it was good. For a time, when I found and tried something new, if I liked it, I copied it onto an index card, with the result that the source was permanently lost. I need to do it again, now that I have found it again!
Provided by Kayne
Categories Pork
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim chops.
- Rub both sides with cut garlic, then sprinkle with pepper and salt to taste.
- Brown on both sides in skillet with melted butter.
- In a greased casserole, place a layer of apples and onions, using about half. Put chops on top, then cover the whole with remaining apples and onions.
- Stir flour into sediment in skillet and add 2 cups of boiling water, stirring constantly till thickened.
- Add the lemon juice, applesauce and spices.
- Make sure it is well mixed, then gently pour into casserole.
- Cover casserole dish with foil or lid, and cook for 1 hour, 10 minutes at 350 degrees. Remove cover and bake for an additional 20 minutes.
Nutrition Facts : Calories 574.9, Fat 32.2, SaturatedFat 12.5, Cholesterol 108.2, Sodium 136, Carbohydrate 44.5, Fiber 4.2, Sugar 9.8, Protein 28.4
WONDERFUL PORK AND CIDER CASSEROLE
Make and share this Wonderful Pork and Cider Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In a oven-proof Dutch oven, combine the cider, fresh garlic (if using), broth, onion, celery, parsley, bay leaf, thyme, salt, paprika and pepper, add in the cubed pork; heat to boiling, reduce heat, simmer partially covered until the pork is tender (about 1 hour).
- Mix the evaporated milk with the egg yolk; stir into the pork mixture.
- On a small plate, work the butter and flour together; whisk into pork mixture in the pot.
- Cook, stirring constantly until thickened.
- Stir in lime juice.
- Heat the oven to 350 degrees.
- Transfer the pork mixture into a 1-1/2 quart baking dish.
- Arrange the sliced apples evenly over the top.
- Sprinkle with cheese.
- Bake for 20-35 minutes, or until the cheese is melted and lightly browned.
NORMANDY PORK WITH APPLES & CIDER
True comfort food for chilly winter evenings, this slow-cooker recipe combines meltingly tender pork, smoked bacon and cider
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 8h50m
Number Of Ingredients 15
Steps:
- Heat half the oil in a large pan and brown the meat in batches. Don't overcrowd the pan, and only turn the meat when it has a deep brown crust on the underside, as this will add lots of flavour to the stew. When one batch is cooked, tip it into the slow cooker and continue with the next batch, adding more oil as you need it.
- When all the meat has been transferred to the slow cooker, add the onion, carrots and celery to the pan and cook for 5-10 mins to just soften, scraping any meaty bits up from the bottom of the pan. Tip the veg into the slow cooker. Add the lardons to the pan and fry until crispy. Pour in the cider, bubble for 1 min, again scraping the bottom of the pan, then tip the cider and lardons into the slow cooker too. Add the apples, stock cube and herbs to the slow cooker, pour in 400ml water, season well and turn the heat to Low. Cover with the lid and cook for 6-8 hrs until the meat is very tender. (If you don't have a slow cooker, tip all the ingredients back into the pan, cover with a lid and cook for 3 hrs over a low heat, stirring every now and then to prevent it from catching on the bottom. You may have to add a splash of water during cooking if the sauce looks dry.)
- Turn your slow cooker up to High. Add the crème fraîche and mustard to the stew and check the seasoning. If the sauce is thin, you can thicken it with the cornflour - ladle 2 spoonfuls of the sauce into a pan and bring to a simmer, mix the cornflour with 1-2 tsp cold water to make a paste, then stir it into the sauce. Once thickened, return the sauce to the slow cooker and cook for 10 mins more on High, stirring occasionally (or for 5 mins on the hob). Serve with mashed potato, greens and extra mustard and thyme, if you like.
Nutrition Facts : Calories 594 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 15 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 2.8 milligram of sodium
More about "creamy pork casserole with cider and apples food"
CREAMY SLOW COOKED PORK CASSEROLE - NICKY'S KITCHEN …
From kitchensanctuary.com
BRITISH PORK AND CIDER CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK CHOPS WITH APPLES AND CIDER RECIPE - BBC FOOD
From bbc.co.uk
NORMANDY PORK CASSEROLE WITH CIDER AND BACON LARDONS …
From womanandhome.com
PORK AND APPLE CASSEROLE | OUR FAVOURITE RECIPES
From beckettsfarm.co.uk
PORK CHOP, CIDER CREAM SAUCE AND CARAMELISED APPLES …
From greatbritishchefs.com
PORK AND APPLES WITH CIDER CREAM SAUCE - RELISH
From relish.com
NORMANDY-STYLE PORK AND CIDER CASSEROLE - DELICIOUS.
From deliciousmagazine.co.uk
PORK, APPLE & CIDER CASSEROLE - AUSTRALIAN PORK
From pork.com.au
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SOMERSET PORK WITH APPLES AND CIDER - SAINSBURY`S …
From sainsburysmagazine.co.uk
PORK AND APPLE CASSEROLE RECIPE - BEST CASSEROLE RECIPES
From countryliving.com
PORK IN CIDER WITH APPLE AND THYME - LONDON UNATTACHED
From london-unattached.com
CREAMY PORK CASSEROLE [VIDEO] | PORK CASSEROLE, EASY CASSEROLE …
From pinterest.co.uk
COMFORTING, SPIRIT LIFTING CREAMY PORK AND APPLE CASSEROLE
From youtube.com
PORK IN CIDER WITH POTATOES AND APPLES RECIPE - TASTE OF FRANCE
From tasteoffrancemag.com
21 PORK AND APPLE CASSEROLE RECIPE - SELECTED RECIPES
From selectedrecipe.com
CREAMY PORK CASSEROLE IN THE SAME WAY AS CIDER AND APPLES
From gmsq.grundfos.com
CREAMY CIDER PORK CASSEROLE RECIPE MEAT RECIPES FROM THE COOK'S …
From cookipedia.co.uk
PORK TENDERLOIN WITH APPLES IN CREAMY SAUCE - SUPERGOLDEN BAKES
From supergoldenbakes.com
CREAMY PORK CASSEROLE WITH APPLES AND CIDER | CHEAP CASSEROLE …
From popsugar.com
CREAMY PORK AND APPLE CASSEROLE WITH CIDER
From pinterest.com
CREAMY PORK AND APPLE CIDER STEW WITH ROASTED POTATOES - MLIVE
From mlive.com
PORK AND CIDER CASSEROLE - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY CIDER, CREAM AND MUSTARD PORK - EASY PEASY FOODIE
From easypeasyfoodie.com
PORK CASSEROLE WITH APPLES AND CIDER RECIPE - FOOD NEWS
From foodnewsnews.com
PORK APPLE CIDER CASSEROLE (PORC DU NORMANDY) - MY HUNGRY …
From myhungrytraveler.com
DELICIOUS CREAMY PORK CASSEROLE | SLIMMING EATS RECIPE
From slimmingeats.com
PORK & APPLE CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY PORK AND APPLE CASSEROLE - MY RECIPE MAGIC
From myrecipemagic.com
CREAMY PORK AND APPLE CASSEROLE WITH CIDER
From foodrhythms.com
CREAMY PORK CASSEROLE WITH APPLES AND CIDER | PORK CASSEROLE, …
From pinterest.com
CREAMY PORK WITH APPLES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CREAMY PORK WITH TARRAGON CASSEROLE
From thefoodwerewolf.com
PORK ROAST WITH APPLES, CIDER, AND CREAM RECIPE | EPICURIOUS
From epicurious.com
SLOW COOKER PORK CASSEROLE WITH APPLE AND LEEK
From bakingqueen74.co.uk
PORK & CIDER CASSEROLE WITH APPLE & HONEY - VEG IN A BOX
From veg-inabox.com
SLOW COOKER PORK AND CIDER CASSEROLE - DAISIES & PIE
From daisiesandpie.co.uk
CREAMY PORK AND APPLE CASSEROLE WITH CIDER
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love