Creamy Pesto Salad Dressing Food

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CREAMY PESTO PASTA SALAD WITH STORE BOUGHT PESTO (SIP BITE GO)



Creamy Pesto Pasta Salad with Store Bought Pesto (Sip Bite Go) image

Learn how to make creamy pesto pasta salad with store bought pesto. One of my favorite make ahead salad recipes is this easy pesto pasta. It takes just 20 minutes! Once you try my recipe for pesto pasta salad using store bought pesto, you'll be hooked. To make this creamy pasta salad, you'll use penne pasta, pesto, smoked mozzarella, mayo, sun dried tomatoes, and Parmesan cheese. Substitute tortellini if you'd like!

Provided by Jenna Passaro

Categories     Appetizer     lunch     Side Dish

Time 25m

Number Of Ingredients 7

1 LB penne pasta
1 tbsp olive oil
1/2 cup mayo
1/3 cup pesto
1/4 cup sun-dried tomatoes (diced)
1/2 cup mozzarella cheese (smoked flavor, diced)
1/2 cup Parmesan cheese (shredded)

Steps:

  • Boil penne pasta as directed to al dente. Strain and drizzle with olive oil so pasta doesn't stick together.
  • Combine mayo and store bought pesto. Mix pesto dressing with pasta.
  • Add diced sun-dried tomatoes and smoked mozzarella cheese. Stir to combine ingredients. Top with Parmesan cheese.

Nutrition Facts : Calories 553 kcal, Carbohydrate 60 g, Protein 16 g, Fat 26 g, SaturatedFat 6 g, Cholesterol 21 mg, Sodium 455 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

CREAMY PESTO DRESSING



Creamy Pesto Dressing image

Luscious Creamy Pesto Dressing is a rich and vibrant compliment to so many dishes. Simple to make with just 5 ingredients. Perfect for pasta salads, sandwiches and dip. Vegan adaptable.

Provided by Tonia Schemmel | Feasting at Home

Categories     Salad Dressing

Time 10m

Number Of Ingredients 5

3/4 cup pesto (try our recipe for fresh basil pesto with vegan adaptions)
1/2 cup greek yogurt (or vegan sour cream)
2 tablespoons mayonnaise (or vegan mayo)
1 tablespoon lemon juice
salt and pepper to taste

Steps:

  • Mix all ingredients together until creamy and smooth.

Nutrition Facts : ServingSize 1 tablespoons, Calories 48 calories, Sugar 0.5 g, Sodium 94.2 mg, Fat 4.4 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 0.9 g, Fiber 0.1 g, Protein 1.2 g, Cholesterol 1.8 mg

CREAMY PESTO TORTELLINI



Creamy Pesto Tortellini image

Whether you serve it for dinner or as a side dish at a BBQ, this Pesto Tortellini will be the star of the show!

Provided by Lauren Allen

Categories     Main Course

Time 20m

Number Of Ingredients 11

20 ounce package three cheese refrigerated tortellini
2/3 cup caesar salad dressing (, divided)
1 1/2 cups cherry tomatoes (, halved)
6 ounces black olives (, drained and chopped)
3 green onions (, chopped)
1/4 cup basil pesto (*)
salt and freshly ground black pepper (, to taste)
1/4 teaspoon garlic powder
1/3 cup sunflower seeds
2/3 cup freshly grated parmesan cheese (, divided)
6-8 fresh basil leaves (, chopped, for garnish)

Steps:

  • Cook the tortellini according to package instructions. Drain and rinse with cold water.
  • Add tortellini to a large bowl. Add caesar dressing to the pasta and toss to coat. Add tomatoes, olives, green onion, basil pesto, salt and pepper and garlic powder and toss to combine. Add sunflower seeds and 1/3 cup fresh parmesan cheese and toss to combine.
  • Serve warm or cold. Store in the fridge. If it seems to dry after sitting in the fridge (the pasta can absorb a lot of moisture) you can add another spoonful of caesar dressing and/or pesto. Garnish with the remaining parmesan and fresh chopped basil before serving.

Nutrition Facts : Calories 462 kcal, Carbohydrate 35 g, Protein 16 g, Fat 28 g, SaturatedFat 6 g, Cholesterol 42 mg, Sodium 1079 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving

CREAMY PESTO PASTA SALAD



Creamy Pesto Pasta Salad image

Pesto is great with pasta whether it's warm OR cold. This creamy pesto pasta salad is a great make-ahead side dish to feed a crowd, or a great dinner all on its own.

Provided by The Blue Jean Chef, Meredith Laurence

Categories     Entrées     Side Dishes     Salads

Time 25m

Number Of Ingredients 15

1 clove garlic
¼ cup grated Parmesan cheese
¼ cup pine nuts
2 cups fresh basil leaves (packed tightly)
¼ cup olive oil
¾ cup buttermilk
1/3 cup mayonnaise
1 teaspoon salt
¼ teaspoon freshly ground black pepper
1 pound campanelle (rotini or gemelli pasta)
1 cucumber (halved and sliced)
2 cups red and yellow cherry tomatoes (halved)
1 orange pepper (large dice)
½ red onion (thinly sliced)
8 ounces fresh mozzarella (diced or small balls)

Steps:

  • Cook pasta according to the package instructions, until it is al dente - about 9 minutes. Drain the pasta and rinse it with cold water to wash off the starch. Transfer the pasta to large bowl and let it cool.
  • Make the dressing. Using a food processor running with the lid on, drop the garlic and Parmesan cheese down the feed tube and process to fine crumbs. Add the pine nuts and process again. Add the basil leaves and drizzle the olive oil down the feed tube slowly while the processor runs and blends everything together. Add the buttermilk and mayonnaise and process until smooth. Season to taste with lemon juice, salt and pepper. Set the dressing aside.
  • Add the cucumbers, cherry tomatoes, orange peppers, red onion and fresh mozzarella to the bowl with the pasta. Pour the dressing over the top and toss to coat. Season the salad with salt and fresh ground black pepper and serve chilled.

Nutrition Facts : Calories 495 kcal, Carbohydrate 49 g, Protein 17 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 609 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

BASIL PESTO SALAD DRESSING RECIPE



Basil Pesto Salad Dressing Recipe image

For a minty and a hint of earthy taste, this pesto salad dressing is the best. Chop up some basil, add some nuts for texture and depth of flavor and enjoy.

Provided by Norma Rodriguez

Categories     Dip, Sauce & Condiment

Time 5m

Number Of Ingredients 13

For Basil Dressing:
½ cup packed fresh basil leaves
1 roughly chopped clove garlic
3 tbsp raw pine nuts
½ cup extra-virgin olive oil
2 tbsp lemon juice
¼ tsp salt
to taste freshly ground pepper
For Salad:
4 oz chopped romaine lettuce
4 oz fresh spring greens
1 DeLallo Salad Savors in Sharp Asiago
to taste Basil pesto dressing

Steps:

  • In the bowl of your food processor, combine the basil, garlic, and pine nuts. Pulse until coarsely chopped. While the machine is running, drizzle in the olive oil, lemon juice, and salt.
  • Season to taste with freshly ground black pepper and blend until smooth. For best flavor, use immediately, or cover and store in the refrigerator for up to 3 days.

Nutrition Facts : Carbohydrate 7.25g, Fat 63.01g, Fiber 2.72g, Protein 3.60g, SaturatedFat 8.13g, ServingSize 0.00 Cup, Sodium 313.20mg, Sugar 0.00, UnsaturatedFat 41.79g

THE OLD SPAGHETTI FACTORY CREAMY PESTO DRESSING



The Old Spaghetti Factory Creamy Pesto Dressing image

Pesto makes salad dressing taste flavorful and fresh.

Provided by Stephanie Manley

Categories     Salad

Time 15m

Number Of Ingredients 8

3/4 cup vegetable oil
1 cup mayonnaise
3/4 cup buttermilk
2 tablespoons grated Romano cheese
2 tablespoons crushed dried basil
1/2 teaspoon salt
1 teaspoon minced garlic
Hot pepper sauce

Steps:

  • Whisk together the mayonnaise and oil.
  • Add the cheese, buttermilk, basil, garlic, salt,and hot pepper sauce to your liking. Mix well.
  • Cover and allow flavors to blend and mature overnight in your refrigerator.

Nutrition Facts : Calories 310 kcal, Carbohydrate 1 g, Protein 1 g, Fat 34 g, SaturatedFat 16 g, Cholesterol 12 mg, Sodium 290 mg, Sugar 1 g, ServingSize 1 serving

CREAMY PESTO PASTA SALAD



Creamy Pesto Pasta Salad image

Taste the Mediterranean with our Creamy Pesto Pasta Salad! Black olives and sun-dried tomatoes highlight this easy-to-make scrumptious pesto pasta salad.

Provided by My Food and Family

Categories     Pasta

Time 1h20m

Yield 6 servings, about 2/3 cup each

Number Of Ingredients 6

1 container (7 oz.) CLASSICO Traditional Basil Pesto Sauce and Spread
1/4 cup MIRACLE WHIP Dressing
2-1/2 cups rotini pasta, cooked
1/2 cup sliced black olives
3 Tbsp. chopped oil-packed sun-dried tomatoes, drained
1/2 tsp. black pepper

Steps:

  • Mix pesto and dressing in large bowl until blended.
  • Add remaining ingredients; mix lightly.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 440 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 3 g, Protein 8 g

EASY PESTO SALAD DRESSING



Easy Pesto Salad Dressing image

This simple Italian-inspired pesto vinaigrette recipe is fresh, vibrant and easy to make. Perfect on any salad as a main course or as a side dish with Italian food. (Easily vegetarian and vegan)

Provided by Helen Best-Shaw

Categories     Dressing

Time 3m

Number Of Ingredients 6

4 tbsp good quality olive oil
3 tbsp apple cider vinegar
3 tbsp pesto (use vegan if needed)
2 tsp mustard (mild)
2 tsp honey (maple or agave syrup if needed)
salt & pepper to taste

Steps:

  • Place all the ingredients in a jar. Screw the lid on tightly and give a good shake.
  • Adjust the seasoning and serve over salad leaves.

Nutrition Facts : Calories 61 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 45 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY BALSAMIC DRESSING (NO MAYO!)



Creamy Balsamic Dressing (no mayo!) image

This creamy balsamic dressing comes together in no time at all and only calls for a handful of ingredients! With balsamic vinegar, oregano, garlic, and a squeeze of Dijon mustard, this dressing is delicious on salads or it makes a great marinade for chicken or veggies. But my favorite way to serve this creamy balsamic is drizzled over my simple Grilled Halloumi Salad.

Provided by Kylie

Categories     Salad

Time 5m

Number Of Ingredients 8

1/3 cup olive oil
1/4 cup balsamic vinegar
3 tablespoons sour cream
1 tablespoon Dijon mustard
1 clove fresh garlic, finely minced
1/2 teaspoon dried oregano
Kosher salt
fresh cracked pepper

Steps:

  • Add ingredients to a bowl or measuring cup.
  • Whisk until well combined and emulsified.
  • Season to taste with salt and pepper.
  • Serve with my easy Grilled Halloumi Salad.

Nutrition Facts : Calories 196 calories, Sugar 2.4 g, Sodium 107.6 mg, Fat 19.9 g, SaturatedFat 3.5 g, TransFat 0 g, Carbohydrate 3.7 g, Fiber 0.1 g, Protein 0.8 g, Cholesterol 3.2 mg

CREAMY PESTO SALAD DRESSING



Creamy Pesto Salad Dressing image

Make and share this Creamy Pesto Salad Dressing recipe from Food.com.

Provided by Kitchen Quarterback

Categories     Salad Dressings

Time 12m

Yield 2 1/2 cups, 18 serving(s)

Number Of Ingredients 7

3/4 cup extra virgin olive oil
1 cup reduced-fat mayonnaise
3/4 cup 1% fat buttermilk
2 tablespoons parmesan cheese
2 tablespoons dried basil
1/2 teaspoon coarse salt
1 garlic clove, minced

Steps:

  • Whisk together oil and mayonnaise until smooth and creamy. Add buttermilk, cheese, basil, salt and garlic; mix thoroughly. Chill for several hours before servings in an airtight container.

Nutrition Facts : Calories 131.4, Fat 13.7, SaturatedFat 2.1, Cholesterol 5.6, Sodium 190.4, Carbohydrate 1.8, Fiber 0.1, Sugar 1.1, Protein 0.7

CREAMY PESTO PASTA SALAD



Creamy Pesto Pasta Salad image

This Creamy Pesto Pasta Salad tastes like summer. Definitely picnic worthy and perfect for a light dinner on its own, or serve as a side dish with grilled protein. It is simple to make, vegan and gf adaptable!

Provided by Tonia Schemmel | Feasting at Home

Categories     Salad

Time 40m

Number Of Ingredients 13

10 oz fusilli pasta, 5 cups cooked
2 tablespoons olive oil
1/4-1/2 teaspoon sea salt
1 tablespoon lemon juice
1/2 cup halved green olives
1/2 cup fresh mozzarella pearls
1 cup fresh tomatoes, chopped
1/2 cup fresh basil
3/4 cup basil pesto (try our recipe with vegan adaptations)
1/2 cup greek yogurt (sub vegan yogurt or vegan sour cream)
2 tablespoons mayonnaise (sub vegan mayo)
1 tablespoon lemon juice
salt and pepper

Steps:

  • Cook pasta according to package directions adding salt to the water
  • Rather than rinse with cool water, drain and toss hot pasta with olive oil and lemon juice, spread on a sheet pan to cool while you prep the veggies and dressing.
  • Make the dressing: mix together pesto, greek yogurt, mayo, lemon juice until smooth and creamy. Salt and pepper to taste.
  • Mix pasta, olives, fresh mozzarella and creamy pesto dressing. (At this point you can refrigerate up to a day ahead of serving).
  • Add fresh tomatoes and basil just before serving and garnish of choice.

Nutrition Facts : ServingSize 1 cup, Calories 336 calories, Sugar 3.1 g, Sodium 447.3 mg, Fat 19.3 g, SaturatedFat 3.3 g, TransFat 0.1 g, Carbohydrate 30.6 g, Fiber 2.1 g, Protein 10.3 g, Cholesterol 5.1 mg

CREAMY PESTO SALAD DRESSING



Creamy Pesto Salad Dressing image

I needed a salad dressing for an Italian dinner one night, and I wasn't in the mood for a vinaigrette. At our house, anything with pesto is a winner! :) This is a very thick salad dressing (especially if you use regular mayo), so you don't have to get your salad greens scrupulously dry - the excess water will loosen up the dressing.

Provided by CraftScout

Categories     Salad Dressings

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 tablespoons prepared pesto sauce (Mom's Pesto, or store-bought)
2 tablespoons smooth Dijon mustard
2 tablespoons mayonnaise (lite works well)

Steps:

  • Whisk to combine. Dress salad! :).

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THERMOMIX RECIPE: CREAMY PESTO SALAD DRESSING | TENINA.COM
Creamy Pesto Salad Dressing. Makes approx. 350g Prep Time 1 minutes Cook Time 30 seconds Rated: Videos. My Menus. Become an Insider to add this recipe to a menu. Already an Insider? Login. This is such an easy recipe and you could really use any pesto of your choosing. This site is replete with pesto recipes. Try one or all of them on rotation. Then don't …
From tenina.com


10 BEST PESTO SALAD DRESSING RECIPES | YUMMLY
The Best Pesto Salad Dressing Recipes on Yummly | Basil Pesto Salad Dressing, Creamy Pesto Salad Dressing, Simple & Creamy Pesto Salad Dressing. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Pro Recipes Guided Recipes Thanksgiving New Hanukkah New Smart Thermometer. Saved Recipes . New Collection. All …
From yummly.com


CREAMY PESTO SALAD DRESSING (5 MINUTES!) - FOOD NEWS
The Old Spaghetti Factory’s Creamy Pesto Salad Dressing Cooking Classy salt, low fat buttermilk, mayonnaise, garlic powder, dried basil and 2 more Creamy Pesto Salad Dressing Food.com. The absolute BEST Creamy Pasta Salad made with broccoli, cucumbers, olives, cheese, red onion, red pepper, and broccoli then tossed in a sweet and tangy dressing. This …
From foodnewsnews.com


SALAD WITH PESTO DRESSING - ALL INFORMATION ABOUT HEALTHY ...
Creamy Lemon Pesto Salad Dressing (Vegan) Jerry James Stone lemon juice, oil, aquafaba, dried basil, cream of tartar, garlic and 1 more Old Spaghetti Factory's Creamy Pesto Salad Dressing Noble Pig 228 People Used More Info ›› Visit site > Pesto Salad Dressing Recipe - Food.com great www.food.com. DIRECTIONS. In bowl of food processor, pulse the dried …
From therecipes.info


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