CREAMY PESTO PASTA SALAD WITH STORE BOUGHT PESTO (SIP BITE GO)
Learn how to make creamy pesto pasta salad with store bought pesto. One of my favorite make ahead salad recipes is this easy pesto pasta. It takes just 20 minutes! Once you try my recipe for pesto pasta salad using store bought pesto, you'll be hooked. To make this creamy pasta salad, you'll use penne pasta, pesto, smoked mozzarella, mayo, sun dried tomatoes, and Parmesan cheese. Substitute tortellini if you'd like!
Provided by Jenna Passaro
Categories Appetizer lunch Side Dish
Time 25m
Number Of Ingredients 7
Steps:
- Boil penne pasta as directed to al dente. Strain and drizzle with olive oil so pasta doesn't stick together.
- Combine mayo and store bought pesto. Mix pesto dressing with pasta.
- Add diced sun-dried tomatoes and smoked mozzarella cheese. Stir to combine ingredients. Top with Parmesan cheese.
Nutrition Facts : Calories 553 kcal, Carbohydrate 60 g, Protein 16 g, Fat 26 g, SaturatedFat 6 g, Cholesterol 21 mg, Sodium 455 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
CREAMY PESTO DRESSING
Luscious Creamy Pesto Dressing is a rich and vibrant compliment to so many dishes. Simple to make with just 5 ingredients. Perfect for pasta salads, sandwiches and dip. Vegan adaptable.
Provided by Tonia Schemmel | Feasting at Home
Categories Salad Dressing
Time 10m
Number Of Ingredients 5
Steps:
- Mix all ingredients together until creamy and smooth.
Nutrition Facts : ServingSize 1 tablespoons, Calories 48 calories, Sugar 0.5 g, Sodium 94.2 mg, Fat 4.4 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 0.9 g, Fiber 0.1 g, Protein 1.2 g, Cholesterol 1.8 mg
CREAMY PESTO TORTELLINI
Whether you serve it for dinner or as a side dish at a BBQ, this Pesto Tortellini will be the star of the show!
Provided by Lauren Allen
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Cook the tortellini according to package instructions. Drain and rinse with cold water.
- Add tortellini to a large bowl. Add caesar dressing to the pasta and toss to coat. Add tomatoes, olives, green onion, basil pesto, salt and pepper and garlic powder and toss to combine. Add sunflower seeds and 1/3 cup fresh parmesan cheese and toss to combine.
- Serve warm or cold. Store in the fridge. If it seems to dry after sitting in the fridge (the pasta can absorb a lot of moisture) you can add another spoonful of caesar dressing and/or pesto. Garnish with the remaining parmesan and fresh chopped basil before serving.
Nutrition Facts : Calories 462 kcal, Carbohydrate 35 g, Protein 16 g, Fat 28 g, SaturatedFat 6 g, Cholesterol 42 mg, Sodium 1079 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
CREAMY PESTO PASTA SALAD
Pesto is great with pasta whether it's warm OR cold. This creamy pesto pasta salad is a great make-ahead side dish to feed a crowd, or a great dinner all on its own.
Provided by The Blue Jean Chef, Meredith Laurence
Categories Entrées Side Dishes Salads
Time 25m
Number Of Ingredients 15
Steps:
- Cook pasta according to the package instructions, until it is al dente - about 9 minutes. Drain the pasta and rinse it with cold water to wash off the starch. Transfer the pasta to large bowl and let it cool.
- Make the dressing. Using a food processor running with the lid on, drop the garlic and Parmesan cheese down the feed tube and process to fine crumbs. Add the pine nuts and process again. Add the basil leaves and drizzle the olive oil down the feed tube slowly while the processor runs and blends everything together. Add the buttermilk and mayonnaise and process until smooth. Season to taste with lemon juice, salt and pepper. Set the dressing aside.
- Add the cucumbers, cherry tomatoes, orange peppers, red onion and fresh mozzarella to the bowl with the pasta. Pour the dressing over the top and toss to coat. Season the salad with salt and fresh ground black pepper and serve chilled.
Nutrition Facts : Calories 495 kcal, Carbohydrate 49 g, Protein 17 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 609 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
BASIL PESTO SALAD DRESSING RECIPE
For a minty and a hint of earthy taste, this pesto salad dressing is the best. Chop up some basil, add some nuts for texture and depth of flavor and enjoy.
Provided by Norma Rodriguez
Categories Dip, Sauce & Condiment
Time 5m
Number Of Ingredients 13
Steps:
- In the bowl of your food processor, combine the basil, garlic, and pine nuts. Pulse until coarsely chopped. While the machine is running, drizzle in the olive oil, lemon juice, and salt.
- Season to taste with freshly ground black pepper and blend until smooth. For best flavor, use immediately, or cover and store in the refrigerator for up to 3 days.
Nutrition Facts : Carbohydrate 7.25g, Fat 63.01g, Fiber 2.72g, Protein 3.60g, SaturatedFat 8.13g, ServingSize 0.00 Cup, Sodium 313.20mg, Sugar 0.00, UnsaturatedFat 41.79g
THE OLD SPAGHETTI FACTORY CREAMY PESTO DRESSING
Pesto makes salad dressing taste flavorful and fresh.
Provided by Stephanie Manley
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Whisk together the mayonnaise and oil.
- Add the cheese, buttermilk, basil, garlic, salt,and hot pepper sauce to your liking. Mix well.
- Cover and allow flavors to blend and mature overnight in your refrigerator.
Nutrition Facts : Calories 310 kcal, Carbohydrate 1 g, Protein 1 g, Fat 34 g, SaturatedFat 16 g, Cholesterol 12 mg, Sodium 290 mg, Sugar 1 g, ServingSize 1 serving
CREAMY PESTO PASTA SALAD
Taste the Mediterranean with our Creamy Pesto Pasta Salad! Black olives and sun-dried tomatoes highlight this easy-to-make scrumptious pesto pasta salad.
Provided by My Food and Family
Categories Pasta
Time 1h20m
Yield 6 servings, about 2/3 cup each
Number Of Ingredients 6
Steps:
- Mix pesto and dressing in large bowl until blended.
- Add remaining ingredients; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 440 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 3 g, Protein 8 g
EASY PESTO SALAD DRESSING
This simple Italian-inspired pesto vinaigrette recipe is fresh, vibrant and easy to make. Perfect on any salad as a main course or as a side dish with Italian food. (Easily vegetarian and vegan)
Provided by Helen Best-Shaw
Categories Dressing
Time 3m
Number Of Ingredients 6
Steps:
- Place all the ingredients in a jar. Screw the lid on tightly and give a good shake.
- Adjust the seasoning and serve over salad leaves.
Nutrition Facts : Calories 61 kcal, Carbohydrate 1 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 45 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREAMY BALSAMIC DRESSING (NO MAYO!)
This creamy balsamic dressing comes together in no time at all and only calls for a handful of ingredients! With balsamic vinegar, oregano, garlic, and a squeeze of Dijon mustard, this dressing is delicious on salads or it makes a great marinade for chicken or veggies. But my favorite way to serve this creamy balsamic is drizzled over my simple Grilled Halloumi Salad.
Provided by Kylie
Categories Salad
Time 5m
Number Of Ingredients 8
Steps:
- Add ingredients to a bowl or measuring cup.
- Whisk until well combined and emulsified.
- Season to taste with salt and pepper.
- Serve with my easy Grilled Halloumi Salad.
Nutrition Facts : Calories 196 calories, Sugar 2.4 g, Sodium 107.6 mg, Fat 19.9 g, SaturatedFat 3.5 g, TransFat 0 g, Carbohydrate 3.7 g, Fiber 0.1 g, Protein 0.8 g, Cholesterol 3.2 mg
CREAMY PESTO SALAD DRESSING
Make and share this Creamy Pesto Salad Dressing recipe from Food.com.
Provided by Kitchen Quarterback
Categories Salad Dressings
Time 12m
Yield 2 1/2 cups, 18 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together oil and mayonnaise until smooth and creamy. Add buttermilk, cheese, basil, salt and garlic; mix thoroughly. Chill for several hours before servings in an airtight container.
Nutrition Facts : Calories 131.4, Fat 13.7, SaturatedFat 2.1, Cholesterol 5.6, Sodium 190.4, Carbohydrate 1.8, Fiber 0.1, Sugar 1.1, Protein 0.7
CREAMY PESTO PASTA SALAD
This Creamy Pesto Pasta Salad tastes like summer. Definitely picnic worthy and perfect for a light dinner on its own, or serve as a side dish with grilled protein. It is simple to make, vegan and gf adaptable!
Provided by Tonia Schemmel | Feasting at Home
Categories Salad
Time 40m
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions adding salt to the water
- Rather than rinse with cool water, drain and toss hot pasta with olive oil and lemon juice, spread on a sheet pan to cool while you prep the veggies and dressing.
- Make the dressing: mix together pesto, greek yogurt, mayo, lemon juice until smooth and creamy. Salt and pepper to taste.
- Mix pasta, olives, fresh mozzarella and creamy pesto dressing. (At this point you can refrigerate up to a day ahead of serving).
- Add fresh tomatoes and basil just before serving and garnish of choice.
Nutrition Facts : ServingSize 1 cup, Calories 336 calories, Sugar 3.1 g, Sodium 447.3 mg, Fat 19.3 g, SaturatedFat 3.3 g, TransFat 0.1 g, Carbohydrate 30.6 g, Fiber 2.1 g, Protein 10.3 g, Cholesterol 5.1 mg
CREAMY PESTO SALAD DRESSING
I needed a salad dressing for an Italian dinner one night, and I wasn't in the mood for a vinaigrette. At our house, anything with pesto is a winner! :) This is a very thick salad dressing (especially if you use regular mayo), so you don't have to get your salad greens scrupulously dry - the excess water will loosen up the dressing.
Provided by CraftScout
Categories Salad Dressings
Time 2m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Whisk to combine. Dress salad! :).
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