CREAMY PESTO SHRIMP PASTA
Creamy pesto pasta with shrimp and mushrooms is a beautifully flavorful dinner. Perfect romantic dinner recipe and ready in 30 minutes.
Provided by Erica
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Heat 2 tablespoons olive oil in a large nonstick skillet over high heat.
- Once hot, add the mushrooms, toss in the oil, and saute tossing occasionally, until mushrooms are nicely browned.
- Transfer browned mushrooms to a plate and set aside.
- Keep the skillet off the heat to cool a bit while you prepare the shrimp.
- Toss the prepared (peeled and deveined) shrimp in a couple pinches salt and pepper and the remaining 1 tablespoon olive oil.
- Add the shrimp to the skillet used for the mushrooms. Cook over medium-high heat, turning the shrimp once, until shrimp are opaque and just barely cooked through.
- Transfer the shrimp to the plate with the mushrooms and set aside.
- Put the same skillet used above over high heat.
- Deglaze the pan by adding the wine and simmer until the wine is reduced by half.
- Reduce heat to medium and add the cream. Simmer gently, stirring regularly, until slightly thickened.
- Turn off the heat and add the cheese and pesto. Taste for seasoning, and add salt to your taste (at least 1/2 tsp because this will season the pasta once added). Sauce will continue to thicken a bit more.
- Cook the pasta according to package directions. Drain and add the pasta to the sauce along with the shrimp and mushrooms and toss well.
- Garnish with basil and more parmesan and serve.
Nutrition Facts : Calories 876 kcal, ServingSize 1 serving
PESTO PASTA WITH SHRIMP
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Pulse 3 cups fresh basil, 2 tablespoons toasted pine nuts and 1 garlic clove in a food processor. Pulse in 1/2 cup plain Greek yogurt and 2 tablespoons each grated Parmesan and olive oil until smooth. Cook 12 ounces bucatini; reserve 1/2 cup cooking water. Toss the pasta with the pesto, 1 pound steamed chopped asparagus, 8 ounces sauteed shrimp and the reserved cooking water. Top with toasted breadcrumbs.
FRESH PESTO SHRIMP PASTA
Provided by Robert Irvine : Food Network
Categories main-dish
Time 25m
Yield 6 portions
Number Of Ingredients 15
Steps:
- For the pesto: In a food processor, puree the nuts, garlic and 2 tablespoons olive oil until smooth. Next, add the basil and mint and pulse until the leaves are minced. Add the cheese and pulse 4 to 5 times. Finally, drizzle in the remaining 2 tablespoons olive oil to finish.
- For the pasta: In saute pan over high heat, add the grapeseed oil and allow to come to the verge of smoking. Next, add the shrimp and reduce the heat to medium. Continue to cook the shrimp until medium doneness, about 2 minutes, stirring throughout the time. After the shrimp are medium, add the onions and allow to cook until translucent, another 2 minutes. Add 1/4 cup pesto, stir, and then deglaze the pan with the white wine. Add the heavy cream and allow to reduce by half the volume, 2 to 3 minutes. Finally, add the pasta and stir. Finish seasoning with salt, pepper and additional wine if necessary. Allow to warm for 2 minutes, and then portion and serve. Top with the parsley and tomatoes.
PESTO SHRIMP PASTA
This is a great dish for company!
Provided by averynmartin
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
- Blend basil, lemon juice, 3 tablespoons olive oil, garlic, and salt in a blender until smooth.
- Heat 2 teaspoons olive oil in a skillet over medium heat. Cook and stir sugar snap peas in hot oil until tender, about 5 minutes. Add shrimp and red pepper; continue to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Stir basil sauce into the shrimp mixture and remove from heat; spoon over spaghetti to serve.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 32.3 g, Cholesterol 86.1 mg, Fat 9.4 g, Fiber 2.3 g, Protein 15.3 g, SaturatedFat 1.4 g, Sodium 295.6 mg, Sugar 1.3 g
PESTO SHRIMP PASTA
A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a blender, combine 1 tablespoon oil, basil, lemon juice, garlic and salt; cover and process until smooth. , In a large skillet, saute asparagus in remaining oil until crisp-tender. Add shrimp and pepper flakes. Cook and stir until shrimp turn pink. , Drain spaghetti; place in a large bowl. Add basil mixture; toss to coat. Add shrimp mixture and mix well.
Nutrition Facts : Calories 393 calories, Fat 12g fat (2g saturated fat), Cholesterol 103mg cholesterol, Sodium 406mg sodium, Carbohydrate 47g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
ONE PAN PASTA WITH CREAMY SHRIMP AND PESTO SAUCE
This recipe from Sunset uses only one pan. Yup, a single pan! The secret is to use frozen cooked shrimp and prepared pesto. When I make it, I thaw the shrimp by putting them in the same colander I am going to use for the pasta. Then I pour the pasta and its boiling water over the shrimp, and--voila--thawed shrimp! The recipe is very pesto-y, so, if you like, feel free to cut down on the pesto and use more sun-dried tomatoes. Also, use whatever pasta shape you like (we prefer long noodles, for instance).
Provided by CorriePDX
Categories Penne
Time 25m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- In a 4- to 6-quart pan over high heat, bring about 3 quarts water to a boil. Add pasta and cook, stirring occasionally, until tender to bite, 7 to 12 minutes. Drain and return to pan.
- Add shrimp, pesto, cream, broth, and dried tomatoes to pasta; stir over medium heat until hot and evenly incorporated, 2 to 3 minutes. Add salt and pepper to taste.
CREAMY PESTO SHRIMP
One of our family's favorites, it's also great when made with crab meat instead of the shrimp.
Provided by Loretta Buffa
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.
- Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
- Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine.
Nutrition Facts : Calories 646 calories, Carbohydrate 43 g, Cholesterol 210.4 mg, Fat 42.5 g, Fiber 2.7 g, Protein 23.1 g, SaturatedFat 24.3 g, Sodium 437.2 mg, Sugar 0.2 g
CREAMY PESTO SHRIMP LINGUINE
This is a fantastic dish to impress friends with. They never suspect how easy it is to make. The pesto cream sauce makes it even more delectable than a typical Alfredo sauce.-Jessica Kempton, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions., Meanwhile, in a large skillet, saute shrimp in butter until shrimp turn pink. Remove and set aside. Add cream to the pan; bring to a gentle boil. Reduce heat; cook, uncovered, for 4-6 minutes or until slightly thickened, stirring occasionally., Stir in the cheese, pesto and pepper until smooth. Return shrimp to the pan; heat through. Drain linguine; serve with sauce.
Nutrition Facts : Calories 1000 calories, Fat 73g fat (41g saturated fat), Cholesterol 355mg cholesterol, Sodium 727mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 3g fiber), Protein 40g protein.
CREAMY PESTO SHRIMP
Make and share this Creamy Pesto Shrimp recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, melt the butter over medium heat.
- Stir in cream, and season with pepper.
- Cook 6 to 8 minutes, stirring constantly.
- Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed.
- Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
- Stir in the shrimp, and cook until they turn pink, about 5 minutes.
- Serve over the hot linguine.
Nutrition Facts : Calories 843.9, Fat 51.9, SaturatedFat 31.3, Cholesterol 279.2, Sodium 510, Carbohydrate 60.5, Fiber 2.5, Sugar 1.6, Protein 33.5
More about "creamy pesto pasta with shrimp food"
CREAMY PESTO PASTA WITH SHRIMP - MY BAKING ADDICTION
From mybakingaddiction.com
4.4/5 (22)Total Time 30 minsCategory DinnerCalories 863 per serving
- Bring a large pot of salted water to a boil. Add pasta, and cook according to package directions (about 10-12 minutes), or until al dente; drain.
- While the pasta is boiling, melt butter in a deep sauté pan over medium heat. Add in garlic and sauté the garlic for one minute. You do not want the garlic to brown, so definitely keep your eye on the pan.
- Slowly stir in the Parmigiano-Reggiano into the cream sauce, stirring until thoroughly incorporated. Stir in the pesto, and cook for 3 to 5 minutes, until thickened.
CREAMY PESTO PASTA WITH GARLIC BUTTER SHRIMP - TASTY …
From tastykitchen.com
CREAMY PESTO SHRIMP (QUICK DINNER) - SALLY'S BAKING …
From sallysbakingaddiction.com
SHRIMP AND FRESH PESTO PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
PESTO SHRIMP ASPARAGUS PASTA - JO COOKS
From jocooks.com
SHRIMP PESTO PASTA – A COUPLE COOKS
From acouplecooks.com
CREAMY SHRIMP PASTA WITH PESTO AND TOMATOES
From seasonsandsuppers.ca
PARSLEY PESTO SHRIMP PASTA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ONE POT PESTO PASTA (WITH OVEN BAKED SHRIMP) - FOOD DOLLS
From fooddolls.com
CREAMY PESTO SHRIMP PASTA RECIPE BY JACQUI WEDEWER
From thedailymeal.com
SHRIMP PESTO PASTA - EASY PASTA RECIPE WITH SAUTéED SHRIMP AND …
From willcookforsmiles.com
CREAMY PESTO-AND-SHRIMP PENNE WITH PEAS | SOUTHERN LIVING
From southernliving.com
BEST PESTO PASTA RECIPE: CREAMY SHRIMP AND ARTICHOKE PASTA …
From homejobsbymom.com
CREAMY TOMATO PESTO SHRIMP PASTA - THE SEASONED SKILLET
From seasonedskilletblog.com
SHRIMP PESTO PASTA SALAD RECIPE WITH CREAMY DRESSING
From saltysidedish.com
SHRIMP AND PASTA WITH CREAMY PESTO SAUCE RECIPE | MYRECIPES
From myrecipes.com
CREAMY GARLIC PESTO SHRIMP - GIMME DELICIOUS FOOD
From gimmedelicious.com
CREAMY PESTO LINGUINE WITH SHRIMP - DAILY DISH RECIPES
From dailydishrecipes.com
SHRIMP PESTO PASTA {20 MINUTE MEAL!} - BELLY FULL
From bellyfull.net
SHRIMP PESTO PASTA - DINNER AT THE ZOO
From dinneratthezoo.com
EASY SHRIMP & BASIL PESTO PASTA RECIPE — BE GREEDY EATS | WHERE …
From begreedyeats.com
CREAMY BASIL PESTO SHRIMP PASTA (READY IN 30 MINUTES!) - JZ EATS
From jz-eats.com
THE BEST CREAMY PESTO PASTA | TASTES LOVELY
From tasteslovely.com
30 MINUTE SHRIMP PESTO PASTA | NEIGHBORFOOD
From neighborfoodblog.com
KETO CREAMY PESTO SHRIMP PASTA - TASTES LOVELY
From tasteslovely.com
PESTO SHRIMP PASTA - QUICK WEEKNIGHT DINNER - BUDGET BYTES
From budgetbytes.com
CREAMY PESTO SHRIMP & PASTA WITH TOMATOES & ZUCCHINI - BLUE …
From blueapron.com
SHRIMP AND CHICKEN PESTO PASTA - MIGHTY MRS | SUPER EASY RECIPES
From mightymrs.com
CREAMY PESTO PASTA WITH SHRIMP FOR SPECIAL OCCASIONS
From kitchenatics.com
SHRIMP PESTO PASTA - FOODNESS GRACIOUS
From foodnessgracious.com
CREAMY PESTO SHRIMP ALFREDO - CAFE DELITES
From cafedelites.com
CREAMY PESTO SHRIMP & PASTA WITH TOMATOES & ZUCCHINI
From blueapron.com
CREAMY PESTO PASTA WITH SHRIMP - ITALIAN FOOD
From cfood.org
SHRIMP PESTO PASTA WITH ASPARAGUS - COOKING CLASSY
From cookingclassy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love