Creamy Pepper Garlic Dressing Food
CREAMY GARLIC PEPPER SALAD DRESSING RECIPE
Creamy, garlicky, and completely delicious, this salad dressing is ready in about 5 minutes and is great on green salads, main dish salads, pasta salads- and even sandwiches.
Provided by Jami Boys
Categories Salads
Time 5m
Number Of Ingredients 8
Steps:
- Add all the ingredients to the jar of a blender and whir until blended.
- If needed, thin with 1-2 tablespoons of water as needed for pouring - leave as is for using as a dip.
Nutrition Facts : ServingSize 1 tablespoon, Calories 99 kcal, Sugar 3.7 g, Sodium 73 mg, Fat 9.2 g, SaturatedFat 2.3 g, Carbohydrate 3.9 g, Fiber 0.1 g, Protein 1.1 g, Cholesterol 3 mg
CREAMY GARLIC SALAD DRESSING
Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY GARLIC PEPPER DRESSING
Serve this creamy dressing on your favorite greens, in pasta salad or as a dip for fresh veggies. Photo credit: Georgia Johnson from Comfort of Cooking.
Provided by McCormick
Categories Salad and Dressings,
Yield 6
Number Of Ingredients 5
Steps:
- Mix all ingredients in medium bowl until well blended. Cover.
- Refrigerate until ready to serve. Stir dressing before serving.
Nutrition Facts : Calories 89 Calories
CREAMY PEPPER-GARLIC DRESSING
This is an easy, delicious salad dressing. You could make 3 different dressings out of this recipe, using the variations that I'm listing at the end of the directions.
Provided by Hey Jude
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk all ingredients until well blended. Store refrigerated in an airtight container for up to 1 month.
- Variations: for Creamy Caesar whisk 1/2 cup Creamy Pepper-Garlic Dressing with 2 T. grated Parmesan cheese and 1 teaspoons Worcestershire until blended.
- For Thousand Island, whisk 1/2 cup CPGD with 3 T. ketchup or chili sauce and 4 teaspoons dill or sweet relish.
Nutrition Facts : Calories 574.9, Fat 53.2, SaturatedFat 8.3, Cholesterol 58.7, Sodium 2850.7, Carbohydrate 19.9, Fiber 0.2, Sugar 12.4, Protein 2.9
CREAMY GARLIC DRESSING
Make and share this Creamy Garlic Dressing recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups (approx)
Number Of Ingredients 8
Steps:
- In a small saucepan, combine vinegar, water, onion and garlic; simmer until onion is tender (about 5 minutes).
- Add in sugar and simmer until dissolved. Cool to room temperature.
- Stir in mayonnaise, sour cream, salt and pepper.
- Refrigerate dressing for 2 hours or more.
- Delicious!
CREAMY PEPPERCORN DRESSING
The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY PEPPER DRESSING
Found this recipe on the back of my bottle of McCormick coarse ground pepper and don't want to lose it. It would be great for low carb diets.
Provided by Beverly292
Categories Salad Dressings
Time 5m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Mix mayonnaise and sour cream together till smooth.
- Stir in remaining ingredients.
Nutrition Facts : Calories 381.4, Fat 32.9, SaturatedFat 11.1, Cholesterol 44.9, Sodium 464.7, Carbohydrate 19.9, Fiber 0.6, Sugar 4.1, Protein 3.7
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