Creamy Pepper Dressing Food

CREAMY PEPPER DRESSING

Steps:

• In a large bowl, whisk together all ingredients until well combined.
• Serve immediately or for best results, chill at least 2 hours before serving.

CREAMY PEPPERCORN DRESSING

Steps:

• In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.

CREAMY PARMESAN DRESSING

Steps:

• Whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, and Worcestershire sauce.
• Season to taste with salt and freshly ground black pepper.

CREAMY PEPPER DRESSING

Steps:

• Mix mayonnaise and sour cream together till smooth.
• Stir in remaining ingredients.

CREAMY, LEMONY, PEPPER-PARMESAN DRESSING ON ROMAINE LETTUCE SALAD

Steps:

• Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. To get the juice out of a lemon, heat it up in microwave for 10 seconds on high. Cut the lemon across in half. Squeeze the lemon halves while holding them upright over the dressing bowl so that the seeds stay with the lemon halves, not in the dressing! Add pepper to the dressing bowl, too. Whisk the dressing and pour in the extra-virgin olive oil while you whisk. If you pour in a slow, steady stream, 3 tablespoons of extra-virgin olive oil will pour out in a count to the number six. Once the oil is combined with the acid (the lemon juice) and the mayonnaise, you can switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula.
• Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing when you are ready to serve dinner.

CREAMY BLACK PEPPER DRESSING

Steps:

• Whisk all ingredients until well combined and chill thoroughly before serving.

CREAMY PEPPER-PARMESAN SALAD DRESSING

Steps:

• Combine all ingredients in a bowl or jar, adding salt to taste. Stir or shake well to combine.
• Cover and chill the dressing until you are ready to use it.
• Let stand at room temperature for 5 minutes before mixing again and serving.
• Dressing will keep for up to 4 days in an airtight container in the refrigerator.

CREAMY PEPPERCORN DRESSING

Steps:

• Heat pepper and oil in small saucepan over low heat until faint bubbles appear.
• Gradually simmer, swirling pan occasionally, until pepper is fragrant, about 8 minutes.
• Remove from heat and cool to room temperature.
• Whisk sour cream, mayonnaise, buttermilk, mustard, vinegar and garlic in bowl.
• Gradually whisk in pepper mixture until incorporated.
• Season with salt.
• Dressing can be refrigerated in airtight container for up to 4 days.
• This will make 1 cup of dressing, enough to dress 16 cups of lettuce.

CREAMY PEPPER-GARLIC DRESSING

Steps:

• Whisk all ingredients until well blended. Store refrigerated in an airtight container for up to 1 month.
• Variations: for Creamy Caesar whisk 1/2 cup Creamy Pepper-Garlic Dressing with 2 T. grated Parmesan cheese and 1 teaspoons Worcestershire until blended.
• For Thousand Island, whisk 1/2 cup CPGD with 3 T. ketchup or chili sauce and 4 teaspoons dill or sweet relish.