CREAMY HERBED CHICKEN AND BROCCOLI PASTA SALAD
Stir grilled chicken into this creamy pasta salad with broccoli and roasted red pepper.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, basil, parsley, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Heat a grill or grill pan over medium-high heat until hot; brush with the oil. Season the chicken breast with salt and pepper. Grill the chicken, turning once, until well-marked and just cooked through, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
- Meanwhile, cook the broccoli in the boiling water until crisp-tender, about 3 minutes. Transfer the broccoli to a colander with a slotted spoon and run under cold water to stop the cooking process. Add the broccoli to the bowl with the dressing.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
- Add the chicken and red peppers to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
CREAMY CHICKEN PASTA SALAD
Creamy Chicken Pasta Salad is the ultimate BBQ side. It's made with tender chicken, easy pasta, and a flavorful lemon, relish, and mayo dressing.
Provided by Sabrina Snyder
Categories Salad
Time 2h5m
Number Of Ingredients 8
Steps:
- Mix mayonnaise, salt, pepper, lemon juice, and relish.
- Toss with pasta, celery, and chicken.
- Refrigerate for at least 2 hours.
Nutrition Facts : Calories 273 kcal, Carbohydrate 33 g, Protein 12 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 26 mg, Sodium 529 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CREAMY PASTA SALAD RECIPE
Are you looking for delicious homemade pasta salad with mayo? Look no further, I have got you covered with this creamy pasta salad recipe. It is easy, delicious and uses a handful of vegetables, it is a perfect summer dish. This recipe can be served warm or cold.
Provided by Ajoke
Categories Side Dish
Time 20m
Number Of Ingredients 12
Steps:
- Cook the pasta in salted water according to the directions on the packet. Pasta should still be firm to bite. Drain and rinse the pasta under cold water, set aside and leave until completely cool. Make sure you drain any excess water.
- Add the cooled pasta to a large bowl, add chopped celery, diced red bell pepper, chopped cucumber, cherry tomatoes, crumbled feta cheese.
- Then add the juice of one medium lemon on top of the pasta and vegetables. Add mayonnaise, dill, salt and pepper and mix until combined. Place the pasta salad in the fridge for at least 30 minutes to build flavour. Serve and enjoy.
Nutrition Facts : Calories 393 kcal, Carbohydrate 47 g, Protein 11 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 645 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
CREAMY PASTA SALAD
This creamy pasta salad is loaded with peas, crispy bacon, and noodles, all covered in a smooth and creamy dressing. It's a perfect side dish for any dinner, potluck, or barbecue.
Provided by Aimee
Time 30m
Number Of Ingredients 12
Steps:
- Cook the pasta noodles in a large pot of water according to their package directions, until cooked al dente. Drain the water out, and rinse the noodles in cold water.
- While the pasta is cooking, make sure the peas are thawed, bacon is cooked and crumbled, and parmesan is grated. Set aside.
- In a small bowl, add the mayonnaise, olive oil, vinegar, sugar, salt, garlic powder, onion powder, and black pepper. Whisk them together till combined.
- Add the pasta, peas, bacon, and parmesan to a large bowl. Pour the dressing over the top. Stir it all together till everything is coated evenly in the dressing.
- Cover the pasta bowl with a lid or plastic wrap and place it in the fridge to chill for 1 to 2 hours, or serve immediately.
Nutrition Facts : Calories 379 kcal, Carbohydrate 26 g, Protein 10 g, Fat 26 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 28 mg, Sodium 537 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHICKEN PASTA SALAD WITH CREAMY DRESSING
Recipe video above. This is a big batch Chicken Pasta Salad with plenty of creamy dressing, lightened up using a combination of sour cream and mayonnaise so it's not excessively oil. Make it today, enjoy it for days!After a no mayo version? Use a Creamy Yogurt Dressing instead.
Provided by Nagi
Categories Lunch Pasta Salad meal
Number Of Ingredients 18
Steps:
- Cook pasta: Bring a large pot of water to the boil. Add salt, then cook pasta per packet directions. Drain well, let cool.
- Dressing: Mix Dressing ingredients in a bowl. Set aside 10 minutes+.
- Cook bacon: Place bacon in a cold non-stick skillet (Note X). Turn stove on to medium high, then cook bacon until golden. Drain on paper towels.
- Toss! Place cooked pasta in a large bowl along with all the Pasta Salad ingredients, reserving some bacon for garnish. Pour over Dressing, then toss well.
- Set aside for 20 minutes. Transfer to serving bowl, sprinkle with remaining bacon. Serve!
- Storage: Keeps for 3 - 4 days in the fridge. Best to bring to room temp before serving!
Nutrition Facts : Calories 548 kcal, Carbohydrate 37 g, Protein 24 g, Fat 33 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 76 mg, Sodium 1355 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CLASSIC CREAMY PASTA SALAD
This Classic Creamy Pasta Salad is such a flavorful side dish. Creamy dressing and crispy diced vegetables mixed with elbow pasta make it oh so delicious.
Provided by Dina
Categories Salad
Number Of Ingredients 9
Steps:
- Start off by making the creamy salad dressing. In a small bowl combine the mayonnaise, sour cream, Dijon mustard, salt, and pepper. 
- Then dice up the red onion, celery, and bell pepper. You can speed the process up by using a vegetable chopper.
- Now cook the pasta according to the package or al dente. Once the pasta is cooked, pour out into a colander and quickly rinse it with cold water to stop the cooking process. 
- Then add the pasta, chopped vegetables, and creamy dressing into a large bowl and toss to combine. Here you can add additional salt according to your liking. Serve chilled.
Nutrition Facts : Calories 361 kcal, Carbohydrate 36 g, Protein 7 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 282 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
CHICKEN AND VEGGIE PASTA SALAD
Chicken pasta salad is full of protein, veggies and a creamy dressing. A real crowd and family favorite, it's a perfect warm weather dinner.
Provided by Kristin
Categories Lunch or Dinner
Time 30m
Number Of Ingredients 15
Steps:
- Heat a tablespoon of olive oil in a large skillet over medium heat. Season chicken with salt and pepper and add to the skillet. Cook for about 4 minutes per side (2-3 for tenders), or until no longer pink. Set aside to cool before slicing. *Note - if chicken pieces are especially thick, lightly pound the thick end to make even.
- Meanwhile, cook pasta to al dente according to package directions. Rinse and set aside to cool.
- In a blender, add dressing ingredients and pulse until thoroughly combined. Set aside.
- In a large bowl, toss pasta with half of the dressing. Add chicken and veggies and toss with remaining dressing. Season with salt and black pepper if needed.
Nutrition Facts : Calories 585 kcal, Carbohydrate 63 g, Protein 32 g, Fat 22 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 64 mg, Sodium 548 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
MANDARIN CHICKEN PASTA SALAD
Mandarin Chicken Pasta Salad is a tasty spin on a classic deli side! Pasta, chicken, mandarin oranges, and veggies with a tangy sweet orange vinaigrette.
Provided by Sabrina Snyder
Categories Side Dish
Time 1h20m
Number Of Ingredients 17
Steps:
- To make the dressing, whisk together rice vinegar, orange juice, vegetable oil, sesame oil, sugar, ground ginger, garlic powder and onion powder until smooth.
- In a large bowl add the pasta, cucumber, red bell pepper, onion, carrot, garlic and chicken.
- Toss well with the dressing until well coated.
- Refrigerate 1 hour before serving.
- Garnish with mandarin oranges and sliced almonds.
Nutrition Facts : Calories 391 kcal, Carbohydrate 42 g, Protein 19 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 32 mg, Sodium 73 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving
CREAMY PASTA SALAD
"I love creating new and tasty foods, including this popular side-dish salad," Lori Menard writes from Omaha, Nebraska. "I make it often for my husband and me, especially during the summer months. If you add some cooked chicken breast, you can make this a meal for two."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Drizzle with dressing and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 233 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 1021mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 9g protein.
EASY VEGGIE CHICKEN SALAD RECIPE WITH PASTA
High protein pasta salad with spicy yogurt dressing! Make this creamy veggie chicken salad for a quick lunch/dinner. (Also ideal for picnic, potluck or even lunchbox.)
Provided by Sheeba
Categories dinner LUNCH Main Course Salad
Time 30m
Number Of Ingredients 20
Steps:
- Cook pasta al dente. Drain and rinse with cold water. Toss with olive oil.
- While the pasta is cooking, season and cook the chicken.Slice the chicken breasts horizontally into thin halves. Mix chili powder, paprika, garlic powder, lemon juice and salt. Rub the chicken with the spice mix. Keep it aside for 10 minutes.
- Heat oil in a non-stick pan and sear the chicken breasts on medium-high heat. Cook covered for 3 to 4 minutes on one side, flip and cook the other side for 3 minutes. (note 2)
- Remove from heat and let it cool. Chop into bite-sized pieces.
- Blend all the listed ingredients for the dressing and blend until smooth.
- Mix the vegetables, chicken and pasta in a large salad bowl. Drizzle half of the yogurt dressing and toss everything together.
- Add the remaining dressing and toss again. Garnish with green onions. Serve immediately or refrigerate and serve chilled. (note 3)
Nutrition Facts : Calories 382 kcal, ServingSize 1 serving
CREAMY PASTA SALAD
If you haven't tried Creamy Pasta Salad you are in for a treat! Creamy Pasta Salad is loaded with our favorite ingredients, bacon, green onions, cheese and of course pasta in a delicious creamy sauce. I suppose that's why we call it Creamy Pasta Salad!
Provided by Devour Dinner
Categories Side Dish
Number Of Ingredients 10
Steps:
- Place Chicken Broth in Instant Pot or Pressure Cooker and add Pasta
- Set Instant Pot to Manual/Pressure Cook for 4 minutes with a 4 minute Natural Pressure Release
- Remove Pasta and rinse under cold water. Drain and place in bowl. Set aside.
- In a separate bowl combine Mayonnaise, Sour Cream, Dijon Mustard, and Season Salt and mix to combine.
- Dice Green Onions and toss with pasta
- Slice cooked bacon into pieces and toss with pasta
- Add Mayonnaise mixture and stir to combine
- Salt and Pepper to Taste
- Mix in grated Cheddar Cheese leaving some for garnish on top.
- Keep cold until ready to serve.
Nutrition Facts : Calories 349 kcal, Carbohydrate 30 g, Protein 9 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 1787 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CREAMY CAESAR SPINACH PASTA SALAD
Nice tasting, easy to make pasta salad perfect for potluck dinners. Very flexible - you can add green onions, red onions, olives, croutons, or meats (salami, pepperoni, chicken) to dress it up. Add/reduce spinach to make it more of a salad or more of a pasta dish.
Provided by David Harris
Categories Penne
Time 20m
Yield 12 , 12 serving(s)
Number Of Ingredients 7
Steps:
- Cook penne pasta in salted water until al dente. Drain and rinse in cool water.
- Meanwhile, dice tomatoes and bell pepper, and slice spinach into ribbons.
- Mix all ingredients together, only using half the caesar dressing. Salt and pepper to taste.
- Refrigerate overnight.
- Before serving, add more caesar dressing until desired consistency is reached.
- Serve cold.
Nutrition Facts : Calories 408.4, Fat 26.8, SaturatedFat 5.9, Cholesterol 27.2, Sodium 686.1, Carbohydrate 33.2, Fiber 4.9, Sugar 1.8, Protein 9.7
THE BEST CREAMY PASTA SALAD RECIPE
Love Pasta Salad? This easy Creamy Pasta Salad requires just a few ingredients, is simple to make and it just like the one you buy from the supermarket! Both regular and Thermomix instructions are included.
Provided by Lauren Matheson
Categories Sides
Time 2h35m
Number Of Ingredients 12
Steps:
- Place a large saucepan which has been half filled with water onto your stove and bring to the boil.
- Add the salt and macaroni and cook for 8 - 10 minutes or until the pasta is cooked al dente. Carefully drain and seta side to cool.
- In the meantime, finely dice the red capsicum, celery and spring onions. Grate the carrot and set aside until needed.
- In a small bowl, add all of the dressing ingredients and mix well to combine.
- Place the cooled pasta into a large serving bowl and add the diced/grated vegetables plus the dressing. Gently fold with a large spoon to combine all of the ingredients.
- Cover the bowl with cling wrap (or a beeswax wrap) and place the pasta salad into the fridge for 2 hours to chill.
CREAMY CHICKEN SALAD
I modified the original recipe for this chicken salad to make it healthier. The ingredients are so flavorful that my changes didn't take away from the taste. This refreshing salad never lasts long at our house. Even if I double the recipe, my husband asks, "Why didn't you make more?" -Kristi Abernathy, Lewistown, Montana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chicken, pasta, grapes, oranges, celery, almonds and onion. , In a small bowl, combine the mayonnaise, whipped topping and salt. Add to the chicken mixture; stir to coat. Serve in a lettuce-lined bowl if desired.
Nutrition Facts : Calories 261 calories, Fat 13g fat (0 saturated fat), Cholesterol 38mg cholesterol, Sodium 307mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein.
CHICKEN PASTA SALAD IN CREAMY CURRY DRESSING
I could eat a gallon of this at least once a week! What a delicious change from the ordinary chicken pasta salad. From Gourmet Magazine, July 1990.
Provided by anovamom
Categories Chicken
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl combine the pasta, chicken, tomatoes, scallions, and basil. Set aside.
- In a skillet, melt the butter over low heat. Add the garlic and ginger and cook until the garlic is softened.
- Add the cream and cook the mixture, whisking until slightly thickened.
- Whisk in the vinegar, curry powder, red pepper flakes, and chutney.
- Add the dressing to the pasta mixture, tossing to combine well.
- Season with salt and pepper.
Nutrition Facts : Calories 864.9, Fat 32.4, SaturatedFat 14.6, Cholesterol 198.9, Sodium 141.2, Carbohydrate 84.2, Fiber 12.3, Sugar 1.6, Protein 59.7
THE BEST CREAMY PASTA SALAD RECIPE
The absolute BEST Creamy Pasta Salad made with broccoli, cucumbers, olives, cheese, red onion, red pepper, and broccoli then tossed in a sweet and tangy dressing. This is the perfect pasta salad for parties and potlucks!
Provided by Elyse
Yield 10
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions for al dente. Rinse well with cold water until pasta is cold.
- Place cooked and cooled pasta in a large mixing or serving bowl.
- Mix in broccoli florets, red onion, red bell pepper, cucumber, sliced olives and cheese.
- Whisk together all dressing ingredients and pour over pasta and other ingredients.
- Gently fold in dressing until all ingredients are evenly coated.
- Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving.
CREAMY CHICKEN AND PASTA SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water to stop the cooking.
- Meanwhile, whisk the yogurt, mayonnaise, 1/4 cup water, the vinegar, mustard, dill, chives and 2 teaspoons salt in a medium bowl. Remove the skin from the chicken and shred the meat into large pieces. Add the chicken, celery and cucumber to the dressing and gently stir to combine.
- Shake the excess water from the pasta and add it to the chicken salad. Season with pepper and toss. Serve over the greens.
Nutrition Facts : Calories 672, Fat 32 grams, SaturatedFat 6 grams, Cholesterol 114 milligrams, Sodium 1724 milligrams, Carbohydrate 56 grams, Fiber 6 grams, Protein 44 grams
CREAMY PESTO & CHICKEN PASTA SALAD
If you need a quick boost of carbohydrates, try this filling and nutritionally-balanced pasta salad
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 6
Steps:
- Cook the pasta following pack instructions. Meanwhile, mix the red pepper with the cherry tomatoes and chicken. Mix the pesto and crème fraîche. Drain the pasta, then stir it through. Toss through the veg and chicken and eat immediately, or pack into a container for lunch.
Nutrition Facts : Calories 600 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 47 grams protein, Sodium 0.3 milligram of sodium
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- In a medium size bowl whisk together the dressing ingredients. Cover with plastic wrap and refrigerate until ready to use.
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