Creamy Oikos Mashed Potatoes Food

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CREAMY MASHED POTATOES



Creamy Mashed Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h15m

Yield 10 servings

Number Of Ingredients 6

5 pounds russet or Yukon gold potatoes
1 1/2 sticks (12 tablespoons) butter, plus more for topping
One 8-ounce package cream cheese, softened
1/2 to 3/4 cup half-and-half
1/2 to 1 teaspoon seasoned salt, such as Lawry's
1/2 to 1 teaspoon freshly ground black pepper

Steps:

  • Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until the potatoes are cooked through, 30 to 35 minutes. (When they're cooked through a fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.)
  • Preheat the oven to 350 degrees F.
  • Drain the potatoes thoroughly in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape before adding in all the other ingredients.
  • Turn off the heat and add the butter, cream cheese and about 1/2 cup of half-and-half. Mash, mash, mash! Next, add about 1/2 teaspoon seasoning salt and 1/2 teaspoon black pepper. Stir well, and then taste and add more half-and-half, seasoning salt and pepper if needed.
  • Transfer the potatoes to a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place in the oven until the butter is melted and the potatoes are warmed through.

CREAMY MASHED POTATOES



Creamy Mashed Potatoes image

Make and share this Creamy Mashed Potatoes recipe from Food.com.

Provided by PalatablePastime

Categories     Potato

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs yukon gold potatoes, chopped
1 teaspoon salt
4 tablespoons butter
4 ounces cream cheese
1/2 cup milk
salt and pepper

Steps:

  • Cook potatoes in boiling salted water 20-25 minutes or until tender. Drain.
  • Mash potatoes with salt and pepper, butter, cream cheese and milk.
  • Serve hot with gravy of your choice.

Nutrition Facts : Calories 278.5, Fat 15.2, SaturatedFat 9.5, Cholesterol 44, Sodium 514.1, Carbohydrate 31.9, Fiber 2.7, Sugar 1.4, Protein 5

CREAMY OIKOS® MASHED POTATOES



Creamy Oikos® Mashed Potatoes image

Greek nonfat yogurt steps in for sour cream and adds a creamy, tangy taste to this winter favorite side dish.

Provided by Dannon Oikos

Categories     Dannon Oikos®

Time 40m

Yield 10

Number Of Ingredients 5

3 pounds Yukon Gold or russet-style potatoes
1 cup chicken broth, heated
1 ⅓ cups Dannon Oikos Plain Greek Nonfat Yogurt
Salt and pepper to taste
2 tablespoons chopped chives

Steps:

  • Peel potatoes and cut into 2-inch cubes. Place potatoes in a heavy saucepan (equipped with a tight fitting lid). Add about 2 inches of cold water and sprinkle with kosher salt and pepper.
  • Cover the saucepan and place over high heat. When you see steam escaping from the lid (no peaking!) immediately reduce flame to low and cook the potatoes about 20-22 minutes or until fork tender.
  • Drain any excess water from the potatoes and place back on heat to dry (30 seconds). Using a potato masher or ricer; mash potatoes until smooth. Add chicken broth and yogurt and continue to mash. Season potatoes, add chives and serve with roasted meats or chicken. Potatoes can be kept warm in a very low oven (275 degrees F.) or dotted with butter and reheated in a 350 degrees F oven for 20-25 minutes.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 25.1 g, Cholesterol 2.5 mg, Fat 0.2 g, Fiber 3 g, Protein 5.8 g, Sodium 114.9 mg, Sugar 1.2 g

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