Creamy Mascarpone Frosting Food

CREAMY MASCARPONE FROSTING

Creamy Mascarpone Frosting image

Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a frosting. The texture is ideal for holding swoops and creating a snowdrift-like effect when slathered on with an offset spatula.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 35m

Yield Makes 6 cups (enough for one 8-inch layer cake)

Number Of Ingredients 6

Ingredients

8 ounces mascarpone cheese
3 sticks unsalted butter, room temperature
1 pound cream cheese, room temperature
2 cups confectioners' sugar, sifted
1 teaspoon pure vanilla extract
1 teaspoon finely grated orange zest

Steps:

Let mascarpone stand at room temperature for 30 minutes.
Beat butter and cream cheese with a mixer on medium-high speed until pale and fluffy. Beat in confectioners' sugar, vanilla, and orange zest until combined. Beat in mascarpone until just combined.

MASCARPONE FROSTING

Mascarpone Frosting image

Use this mascarpone frosting recipe to make delicious Tiramisu Cupcakes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 2 cups

Number Of Ingredients 3

Ingredients

1 cup heavy cream
8 ounces mascarpone cheese, room temperature
1/2 cup confectioners' sugar, sifted

Steps:

With an electric mixer on medium speed, whisk heavy cream until stiff peaks form (be careful not to overbeat, or cream will be grainy). In another bowl, whisk together mascarpone and confectioners' sugar until smooth. Gently fold whipped cream into mascarpone mixture until completely incorporated. Use immediately.

MASCARPONE FROSTING

Mascarpone Frosting image

This lovely mascarpone icing is incredibly versatile and can be used to decorate a variety of different cakes.

Provided by Fioa

Categories Desserts Frostings and Icings Cream Cheese

Time 5m

Yield 16

Number Of Ingredients 4

Ingredients

1 cup heavy whipping cream
½ (8 ounce) container mascarpone cheese
1 teaspoon vanilla extract, or more to taste
2 tablespoons white sugar

Steps:

Combine cream, mascarpone cheese, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add the sugar gradually and keep mixing until frosting is smooth and stiff peaks form, about 5 minutes.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 2 g, Cholesterol 29.1 mg, Fat 8.8 g, Protein 0.8 g, SaturatedFat 5.2 g, Sodium 9.4 mg, Sugar 1.6 g

MASCARPONE BUTTERCREAM FROSTING

Mascarpone Buttercream Frosting image

A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to ensure a smooth texture.

Provided by Buckwheat Queen

Categories Desserts Frostings and Icings Buttercream

Time 5m

Yield 14

Number Of Ingredients 4

Ingredients

2 ½ cups powdered sugar
1 cup unsalted butter, at room temperature
¾ cup mascarpone cheese, at room temperature
1 teaspoon Madagascar vanilla paste

Steps:

Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.
Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.

Nutrition Facts : Calories 256.2 calories, Carbohydrate 22.5 g, Cholesterol 49.9 mg, Fat 18.7 g, Protein 1 g, SaturatedFat 11.3 g, Sodium 8.4 mg, Sugar 21.9 g

MASCARPONE AND CREAM CHEESE ICING RECIPE - (3.8/5)

Mascarpone and Cream Cheese Icing Recipe - (3.8/5) image

Provided by kathybgood

Number Of Ingredients 5

Ingredients

1 - 8 ounce (227 grams) cream cheese, room temperature
1 - 8 ounce (227 grams) tub of Mascarpone cheese, room temperature
1 teaspoon pure vanilla extract
1 cup (115 grams) confectioners' (icing or powdered) sugar, sifted
1 1/2 (360 ml) cups heavy whipping cream

Steps:

In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese and mascarpone cheese until smooth. Add the vanilla and confectioners sugar and beat until smooth. Using the whisk attachment, gradually add the heavy cream and whip until the frosting is thick enough to spread. Add more sugar or cream as needed to get the right consistency.

CAPPUCCINO CUPCAKES WITH CREAM CHEESE MASCARPONE FROSTING

Cappuccino Cupcakes With Cream Cheese Mascarpone Frosting image

I found this on bakespace.com I'm not sure where I can find coffee extract or vanilla paste. I don't recall ever seeing them at my local market. Hmm...

Provided by TeksGlutes

Categories Dessert

Time 50m

Yield 24 Cupcakes

Number Of Ingredients 13

Ingredients

2 cups flour
4 teaspoons baking powder
2 teaspoons salt
1 1/2 cups unsalted butter, softened
1 1/2 cups brown sugar
4 large eggs
2 tablespoons coffee extract
1 cup half-and-half
1/2 cup unsalted butter, softened
16 ounces mascarpone cheese, softened
2 teaspoons vanilla bean paste
2 lbs confectioners' sugar
cinnamon, for garnish

Steps:

Preheat oven to 350ºF.
Mix flour, powder, and salt together and set aside.
Cream butter and sugar till light and fluffy in mixer.
Add eggs, one at a time, mixing well after each addition. Add coffee extract.
Alternately add dry ingredients and half and half, beating till smooth.
Pour into prepared tins and bake 25 minutes or till tester comes out clean.
Cool completely. Frost with cream cheese-mascarpone frosting and dust with cinnamon.
Frosting:.
With an electric mixer, beat the butter and mascarpone cheese together until fluffy.
Add the vanilla paste and the sugar incrementally, until fully incorporated.

Nutrition Facts : Calories 401.3, Fat 17.5, SaturatedFat 10.7, Cholesterol 79.7, Sodium 278.2, Carbohydrate 59.8, Fiber 0.3, Sugar 50.5, Protein 2.6

MASCARPONE CREAM CHEESE FROSTING

Mascarpone Cream Cheese Frosting image

I saw this recipe on the food network. It was being used as a topping for banana bread. Only 4 ingredients and easy to make.

Provided by mariposa13

Categories Quick Breads

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese (room temp)
1/2 cup butter (room temp)
1/3 cup mascarpone cheese
3 tablespoons honey

Steps:

Place first 3 ingredients into a bowl and mix well with an electric mixer. Add honey. Mix well. You may also add chopped walnuts on top of frosting if desired.

Nutrition Facts : Calories 179.7, Fat 17.1, SaturatedFat 10.8, Cholesterol 49.4, Sodium 132.8, Carbohydrate 5.8, Sugar 5.2, Protein 1.8

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