Creamy Maple Breakfast Bake Food

MAPLE BREAKFAST ROLLS

Maple Breakfast Rolls image

Maple sugar, brown sugar and walnuts create the sweet glaze that covers these cream cheese-filled rolls. "They look like you fussed, but they're very easy to make with refrigerated buttermilk biscuits," assures Nadine Brissey of Jenks, Oklahoma.

Provided by Taste of Home

Time 40m

Yield 8-10 servings.

Number Of Ingredients 7

Ingredients

1/4 cup butter, melted
1 cup packed brown sugar
1/2 cup chopped walnuts
1/3 cup maple syrup
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
4 tubes (6 ounces each) refrigerated buttermilk biscuits

Steps:

In a small bowl, combine the butter, brown sugar, nuts and syrup. Spread into a greased 13-in. x 9-in. baking dish; set aside. In a small bowl, beat the cream cheese and confectioners' sugar until smooth., On a lightly floured surface, roll out each biscuit into a 4-in. circle. Spread 1 tablespoon of cream cheese mixture down the center of each biscuit. bring dough from opposite sides over filling just until edges meet; pinch to seal. Place seam side down over nut mixture. Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.

Nutrition Facts : Calories 332 calories, Fat 16g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 268mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 0 fiber), Protein 5g protein.

CREAMY MAPLE SYRUP

Creamy Maple Syrup image

Make and share this Creamy Maple Syrup recipe from Food.com.

Provided by CookingONTheSide

Categories Breakfast

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 5

Ingredients

3/4 cup granulated sugar
1/2 cup evaporated milk
1/3 cup maple-flavored pancake syrup
1 teaspoon pure vanilla extract
2 tablespoons butter

Steps:

Combine sugar, evaporated milk, syrup and 1 t vanilla in small saucepan.
Cook over medium heat, stirring constantly until sugar is dissolved.
Remove from heat and stir in 2 T butter.
Enjoy!

MAPLE FRENCH TOAST BAKE

Maple French Toast Bake image

This yummy French toast casserole is a breeze to whip up the night before a busy morning. My family loves the richness it gets from cream cheese and maple syrup. -Cindy Steffen, Cedarburg, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

12 slices bread, cubed
1 package (8 ounces) cream cheese, cubed
8 large eggs
1 cup 2% milk
1/2 cup maple syrup
Additional maple syrup

Steps:

Arrange half of the bread cubes in a greased shallow 2-qt. baking dish. Top with cream cheese and remaining bread. In a large bowl, whisk the eggs, milk and syrup; pour over bread. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. , Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Serve with additional syrup.

Nutrition Facts : Calories 372 calories, Fat 17g fat (8g saturated fat), Cholesterol 218mg cholesterol, Sodium 464mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 1g fiber), Protein 14g protein.

MAPLE CREAM CHEESE FRENCH TOAST CASSEROLE

Maple Cream Cheese French Toast Casserole image

Plan ahead this needs to be refrigerated for a minimum of 8 hours or overnight. I tossed the bread cubes with a couple teaspoons of cinnamon before placing in the baking dish, but that is optional, if you prefer a less sweeter taste just omit the white sugar completely --- this is very good!

Provided by Kittencalrecipezazz

Categories Breakfast

Time 8h50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

10 cups bread cubes (cut into about 1-inch cubes, use stale bread but not hard for this)
1 (8 ounce) package cream cheese
3 -4 tablespoons sugar (optional or to taste)
8 large eggs, slightly beaten
1 1/2 cups full-fat milk
2/3 cup half-and-half cream (or use all half and half cream)
1/2 cup maple syrup
2 teaspoons vanilla
powdered sugar

Steps:

Place the bread cubes in a buttered 13 x 9-inch baking dish.
In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined.
Add in eggs one at a time mixing well after each addition.
Add in milk, half and half cream, maple syrup and vanilla; beat until well combined.
Pour the cream cheese mixture over the bread cubes in the baking dish, using a fork or spoon gently lift the cubes so that they coat evenly with the egg mixture.
Cover with plastic wrap and refrigerate for 8-24 hours.
Next morning set oven to 375°F.
Remove the dish from the fridge and let sit out at room temperature for 30 minutes.
Bake uncovered for about 45-50 minutes or until set and a golden brown colour.
Sprinkle with powdered sugar and serve with maple more maple syrup.
Delicious!

MAPLE SYRUP CASSEROLE MADE IN HEAVEN

Maple Syrup Casserole Made in Heaven image

This recipe has been passed down for years, and is tried and true to be a breakfast pleaser for the old, and the young, and everyone in between. You can not go wrong! As a Home Ec teacher, I have satisfied many a teacher and student belly with this scrumptious French Toast.

Provided by DAWN DEHART

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 9h

Yield 8

Number Of Ingredients 5

Ingredients

1 (1 pound) loaf day-old French bread
1 (8 ounce) package cream cheese
2 cups milk
12 eggs
2 cups maple syrup

Steps:

Slice the loaf of French bread into about 25 slices, and set aside. In a large bowl, whisk together the eggs, milk, and maple syrup.
Place enough bread slices in the bottom of a 9x13 inch baking dish to cover. Drop 2 teaspoons or so of cream cheese onto each slice. You do not need to spread the cheese. Repeat layering with bread slices and cream cheese until the dish is filled to the top. Slowly pour the egg mixture over the layers, so it doesn't run over the sides. Cover, and refrigerate 8 hours or overnight.
The next morning, preheat the oven to 375 degrees F (190 degrees C).
Bake casserole for 45 minutes, or until set and golden brown.

Nutrition Facts : Calories 602.8 calories, Carbohydrate 88.6 g, Cholesterol 314.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 20.1 g, SaturatedFat 9.5 g, Sodium 584 mg, Sugar 51.8 g

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