Creamy Mango Chipotle Salsa Food

CREAMY JALAPEñO-MANGO SALSA DIP

Creamy Jalapeño-Mango Salsa Dip image

Provided by My Food and Family

Categories Home

Time 20m

Yield 40 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1 cup KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Mild Cheddar Cheese
Juice from 1 lime
2 Tbsp. chopped fresh cilantro, divided
1 mango, chopped
1 cup chopped seeded tomatoes
1/4 cup chopped red onions

Steps:

Mix first 4 ingredients in medium bowl until blended. Add 1 Tbsp. cilantro; mix well.
Spread cream cheese mixture onto bottom of shallow serving dish.
Combine mangos, tomatoes, onions and remaining cilantro; spoon over cream cheese mixture.

Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

CREAMY MANGO CHIPOTLE SALSA

Creamy Mango Chipotle Salsa image

Dip into a creamy and fruity salsa like our Creamy Mango Chipotle Salsa. This mango chipotle salsa packs in fresh fruits like mangoes and tomatoes for a refreshing and delicious appetizer. Dip with any of your favorite tortilla chips and more.

Provided by My Food and Family

Categories Home

Time 30m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 8

Ingredients

1 cup chopped fresh mangoes
1/2 cup chopped red onions
1/2 cup chopped plum tomatoes
1/4 cup tightly packed fresh cilantro, coarsely chopped
Juice from 1 lime
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/4 cup milk
4 canned chipotle peppers in adobo sauce, finely chopped

Steps:

Combine all ingredients except cream cheese, milk and peppers.
Refrigerate 15 min.
Mix cream cheese and milk in medium bowl until blended. Add peppers; mix well. Spread onto bottom of shallow dish.
Strain mango mixture; discard strained liquid. Spoon mango mixture over cream cheese mixture.

Nutrition Facts : Calories 45, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 0.8962 g

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