Creamy Lemonade Cups Food
CREAMY LEMONADE
Creamy Lemonade is a sweet and tart refreshing drink made with freshly squeezed lemon juice, sweetened condensed milk, and sugar.
Provided by Amanda Rettke--iambaker.net
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Fill a half-gallon (2-quart) pitcher halfway with crushed ice. Top with sliced lemons.
- In a medium bowl, combine the lemon juice, sweetened condensed milk, and sugar. Stir until the sugar dissolves.
- Pour the lemon juice mixture over the ice.
- Fill the pitcher with water and stir to combine. Serve immediately.
Nutrition Facts : Calories 89 kcal, ServingSize 1 serving
CREAMY LEMONADE
This 3-ingredient creamy lemonade is a great refresher for those hot summer days.
Provided by Yoly
Categories Lemonade
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- Combine lemon juice, sweetened condensed milk, and 1 cup water in a blender. Blend until well combined.
- Pour into a pitcher and add remaining 2 cups water. Stir.
- Serve chilled and over ice.
Nutrition Facts : Calories 10.2 calories, Carbohydrate 3.5 g, Fiber 0.2 g, Protein 0.2 g, Sodium 4 mg
CREAMY LEMONADE FROSTING
I found this while searching for a new cupcake recipe online. It was adapted from "Cupcakes From the Cake Mix Doctor"
Provided by Kathy in Fla
Categories Dessert
Time 5m
Yield 3 Cups
Number Of Ingredients 5
Steps:
- Place cream cheese and butter in a large mixing bowl. Blend with an electric mixer on low speed until fluffy, 30 seconds.
- Stop the mixer; add sugar, lemonade concentrate and zest. Beat on low speed until sugar is incorporated, 1 minute, then beat on medium speed until light and fluffy, 1 minute more.
- PER SERVING (based on 24 servings): 129 calories; 7g fat (49 percent calories from fat); 4.5g saturated fat; 20mg cholesterol; 1g protein; 15.5g carbohydrate; 15g sugar; no fiber; 29mg sodium; 9mg calcium; 14mg potassium.
- Note: This makes a soft, fluffy icing. For a stiffer icing, which is easier to decorate, gradually add up to 2 cups more sugar.
- Yields 3 cups and enough for 24 cupcakes.
Nutrition Facts : Calories 1034.9, Fat 57.2, SaturatedFat 36.1, Cholesterol 164.5, Sodium 443.6, Carbohydrate 130.2, Sugar 125.9, Protein 6.1
CREAMY LEMONADE JELLO
I believe this recipe came from the Taste of Home magazine a few years ago. I have made this for many occasions and everyone raves over it. Very easy to prepare and make aheads are always great!
Provided by Marie
Categories Gelatin
Time 20m
Yield 20-24 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve jello in boiling water, then stir in lemonade concentrate until dissolved.
- Chill until partially set.
- Fold in whipped topping.
- Pour into a 13 x 9 glass dish.
- Chill until firm.
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