Creamy Hot Artichoke Dip With Garlic Toast Rounds Food

CREAMY HOT ARTICHOKE DIP WITH GARLIC TOAST ROUNDS

Steps:

• Preheat oven to 350 degrees.
• In the bowl of a food processor, combine the artichokes, garlic, hot sauce, parmesan cheese, sour cream, cream cheese and process until creamy.
• Spoon dip into a small casserole, sprinkle with parmigiano-reggiano cheese and paprika and bake for 20 minutes. Remove and set on cooling rack.
• While the dip is cooking, in a small sauce pan melt butter and add diced garlic. Turn off heat and allow to sit for 5 minutes.
• Place sliced bread on a large baking sheet. Brush the top side only with the garlic butter. Note: if choosing to make a larger batch, the garlic butter ingredients can be doubled.
• While the dip is cooling, place the bread sliced under the broiler for 30 seconds to 1 ½ minutes only. Watch closely to ensure no burning. Remove as soon as the toast turns a light golden brown.

ARTICHOKE, GARLIC PARMESAN DIP

Steps:

• Preheat oven to 350°F.
• Drain artichoke hearts and puree them in your food processor.
• Mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish.
• Bake in oven at 350°F degrees for 25-35 minutes until light golden brown.
• Let cool for 10 minutes before serving with wheatables vegetable flavored crackers.

HOT ARTICHOKE AND GARLIC DIP

Steps:

• Heat oven to 350ºF.
• Mix ingredients until blended.
• Spoon into 9-inch pie plate sprayed with cooking spray.
• Bake 15 to 20 min. or until heated through.

HOT ARTICHOKE DIP

Steps:

• Drain artichoke.
• Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
• Blend well, turn into shallow baking dish.
• Bake 15 minutes@ 350 or until bubbly.
• Serve with Bagel Chips (garlic is very good).

CREAMY HOT ARTICHOKE DIP

Steps:

• Combine all ingredients.
• Pour into a lightly greased baking dish.
• Bake uncovered at 350F for 25 minutes or until heated through.