Creamy Holiday Peppermint Punch Food
CREAMY PEPPERMINT PUNCH
Almost too pretty to drink, Creamy Peppermint Punch is a real crowd-pleaser. Serve it in a punch bowl and guests can help themselves, so you're free to mingle. -Linda Foreman, Locust Grove, Oklahoma
Provided by Taste of Home
Time 10m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 4
Steps:
- If desired, moisten the rims of punch glasses with water. Sprinkle crushed peppermint candies on a plate; dip rims in candies. Set glasses aside., Just before serving, combine ice cream, club soda and eggnog in a 4-qt. punch bowl. Serve in prepared glasses.
Nutrition Facts : Calories 226 calories, Fat 12g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 97mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 4g protein.
PEPPERMINT EGGNOG PUNCH
This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults!
Provided by NJMOM
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Set aside 2 or 3 round scoops of ice cream in the freezer for garnish. Stir remaining ice cream until softened. Gradually stir in eggnog and rum. Transfer to a punch bowl, and stir in ginger ale. Hang candy canes around the edge of the punchbowl. Float reserved ice cream scoops on top, and serve immediately.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 65.1 g, Cholesterol 52 mg, Fat 8.4 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 87.4 mg, Sugar 45.1 g
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