Creamy Grilled Cheese Roll Ups Food

GRILLED CHEESE ROLL-UPS RECIPE BY TASTY

Steps:

• Cut crust off the slices of bread. This makes the bread easier to roll and will hold the shape better.
• Flatten slices of bread with a rolling pin.
• Layer the slices of cheese on top of each slice of bread so that the cheese is offset from the bread by about 1 inch (2 ½ cm) vertically. Other fillings can be added here if desired.
• Roll each slice of bread with cheese vertically as tightly as possible without cracking the bread. Gently squeeze each roll to maintain its shape and set down on its seam.
• Melt the butter in a pan. Grill each roll starting with the seam side down on the hot pan.
• Rotate so that all sides are evenly golden brown.
• Enjoy!

GRILLED CHEESE ROLL-UPS

Steps:

• Use rolling pin to flatten each bread slice to 5x3-1/2-inch rectangle. Cut off and discard crusts.
• Top each bread slice with Singles; roll up tightly.
• Melt butter in small skillet on medium heat. Add roll-ups, seam-sides down; cook 3 min. or until Singles are melted and roll-ups are evenly browned, turning occasionally.

CREAMY GRILLED CHEESE ROLL-UPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Flatten bread slices on a work surface using a rolling pin.
• Mix cream cheese, chives, onion, and cayenne pepper together in a bowl until smooth and creamy. Spread a thick layer of cream cheese mixture on 1 side of each piece of bread. Place 1 slice provolone cheese over cream cheese layer. Roll bread around cheese filling and secure each roll with a toothpick.
• Brush each cheese roll with butter and place, seam-side down, on a baking sheet.
• Bake in the preheated oven for 5 minutes; flip rolls and continue baking until lightly browned, 5 to 10 minutes more. Remove toothpicks and cut each roll in half.