CREAMY GREEN BEANS - 1 WW POINT
A simple but tasty side dish that can be made in the crock pot or stove top.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 3h10m
Number Of Ingredients 6
Steps:
- 1. Put frozen green beans in crock pot with salt and pepper; dot with butter.
- 2. Cover and cook on low for 2 hours.
- 3. Add cream and dry Alfredo sauce mix and cook for 30 to 45 minutes longer.
- 4. Recipe serves 4 to 6. Per Serving (based on approximately 1/2 cup servings): 59 Calories; 4g Fat (54.2% calories from fat); 1g Protein; 6g Carbohydrate; 2g Dietary Fiber; 12mg Cholesterol; 138mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates
CREAMY GREEN BEANS PARMESAN
This is a really old recipe that I've had forever. They're simple but good. You can substitute 1 pound of asparagus for the beans if you'd like.
Provided by Jodster
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly-salted water to a boil; drop in the green beans and return to a boil. Cook uncovered until the beans are bright green and barely tender, about 6 minutes. Drain and set aside.
- Melt the butter in a large skillet over medium-low heat; whisk the cream, 2 tablespoons of Parmesan cheese, and nutmeg into the melted butter. Bring the mixture to a simmer. Gently stir the beans into the mixture to coat; season with salt and pepper. Return to a simmer, transfer to a serving dish, and sprinkle with 2 tablespoons of Parmesan cheese to serve.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 9 g, Cholesterol 32.4 mg, Fat 10 g, Fiber 4 g, Protein 4.4 g, SaturatedFat 6.2 g, Sodium 109.5 mg, Sugar 1.7 g
RAISIN BRAN MUFFINS (1 WW POINT)
This recipe yields a bunch of very tasty, moist, satisfying muffins that don't cost you a lot of calories and fat. It supposed to be only 1 WW point per muffin.
Provided by ColSanders
Categories Quick Breads
Time 50m
Yield 54 muffins, 54 serving(s)
Number Of Ingredients 14
Steps:
- In a very large bowl, combine cereals, sugar, flours, soda, cinnamon and salt.
- In a medium bowl, combine the beaten eggs, baby food, and vanilla.
- Add the egg mixture to the cereal/flour mixture. Add the buttermilk to the cereal/flour mixture. Blend well until everything is moistened.
- Add the raisins and shredded carrots and mix well.
- Cover the bowl with plastic wrap and refrigerate over night (or for at least 2 hours).
- To bake. Heat oven to 400 degrees F. Spray muffin pans with non-stick spray. Fill muffin cups 2/3 full (Use a 1 3/4 inch cookie scoop).
- Bake 15 to 20 minutes, until nicely browned and set.
- Cool in pans for 6 minutes, then remove the muffins to a rack to cool completely. Enjoy.
- Note that the muffins freeze well. You don't have to bake up all the muffins at one time. The batter will keep in the refrigerator for 6 weeks,.
Nutrition Facts : Calories 93, Fat 0.6, SaturatedFat 0.2, Cholesterol 13.8, Sodium 214.9, Carbohydrate 20.7, Fiber 1.4, Sugar 10.3, Protein 2.1
CREAMED GREEN BEANS
A family favorite for years, this special green bean recipe is a cinch to double and can be assembled ahead of time. When my nephews are coming for dinner, it's an absolute must! -Betty Shaw, Weirton, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt 1 tablespoon butter; stir in cornflakes and set aside. Melt remaining butter in a large saucepan. Stir in flour, salt, pepper, onion and sugar; heat and stir until bubbly. Reduce heat; add the sour cream and stir until smooth. Cook and stir over low heat for 2 minutes (do not boil). Fold in the beans. , Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with cheese and cornflake mixture. Bake, uncovered, at 400° for 20 minutes or until heated through.
Nutrition Facts : Calories 191 calories, Fat 13g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 646mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
WW 1 WW POINT CLOUD PIE
I found this recipe on Hungry Girl and they recommend using strawberry Jello, but I think almost any flavor would do! 1 Point -Rock on wit cha bad self!
Provided by mizshuckiduck
Categories Pie
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Begin by preheating oven to 350 degrees.
- For Crust:.
- In a blender or food processor, grind Fiber One to a breadcrumb-like consistency. Combine crumbs with melted butter and stir until well mixed.
- In an oven-safe pie dish sprayed with nonstick spray, evenly distribute Fiber One mixture, using your hands or a flat utensil to press & form the crust. Use your fingers to press it into the edges and up along the sides of the dish.
- Bake pie crust for 10 minutes. Set aside.
- For filling:.
- In a separate dish, dissolve gelatin mix into 2 cups boiling water. Stir for 2 minutes, or until completely dissolved. Stir in 1 cup of cold water, and place in fridge for about 1 1/2 hours, but NO LONGER (Jell-O should be jiggly, but not firm).
- Next, use a mixer to fold in Cool Whip. Once mixture is very well blended, pour evenly into pie crust. Use a flat utensil to smooth out surface.
- Refrigerate for several hours until firm. If desired, garnish pie with sliced strawberries.
Nutrition Facts : Calories 78, Fat 4.4, SaturatedFat 2.5, Cholesterol 7.7, Sodium 195.2, Carbohydrate 13.3, Fiber 7.2, Protein 3.4
FOUR-INGREDIENT GUACAMOLE - 1 WW POINT
A basic guacamole that can be flavoured any way you like. Stir in some minced seedless jalapeno pepper, chopped fresh cilantro, a squeeze of fresh lime juice, or a pinch of cayenne. Enjoy!
Provided by Nif_H
Categories Vegetable
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put the avacado in a medium bowl and gently mash with a fork until chunky. Stir in the tomato, onion and salt.
- Serve at once or press a piece of plastic wrap directly onto the surface of the guacamole to prevent it from browning and refrigerate up to 3 hours.
Nutrition Facts : Calories 55.2, Fat 4.9, SaturatedFat 0.7, Sodium 51.1, Carbohydrate 3.2, Fiber 2.3, Sugar 0.4, Protein 0.7
KIP'S CREAMY GREEN BEANS
This is my favorite green bean recipe. Got it from my mother-in-law's friend Kip. Really simple to put together and it makes enough to serve a crowd.
Provided by Starweaver
Categories < 60 Mins
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Put beans in casserole dish and sprinkle with garlic salt.
- Add next 3 ingredients stirring well.
- Sprinkle heavily with crushed crackers.
- Bake uncovered 375°F for 30 minutes.
Nutrition Facts : Calories 150.1, Fat 9.8, SaturatedFat 5.6, Cholesterol 23.7, Sodium 448.8, Carbohydrate 11.3, Fiber 3.4, Sugar 3.3, Protein 5.9
CHERRY-COCONUT MACAROONS (1 WW POINT)
Another Weight Watcher recipe that I HAD to add to my cookbook. These were wonderul and definately satisfied my sweet tooth and only 1 point per serving. Serving size is 2 cookies.
Provided by Trixyinaz
Categories Drop Cookies
Time 30m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Line 2 cookie sheets with parchment paper coated with cooking spray.
- (Note: if you do not have parchment paper, simply coat cookie sheets with cooking spray.) Combine egg whites and salt in a medium bowl; beat with an electric mixer at low speed until egg whites are foamy, about 1 minute.
- Gradually add sugar, increasing the mixer speed until egg whites form stiff, glossy peaks (about 5-7 minutes) Fold in remaining ingredients.
- Make 24 cookies by dropping batter by tablespoons onto prepared cookie sheets.
- Bake until light golden brown, about 15 minutes.
- 2 cookies per serving (1 WW point per serving).
Nutrition Facts : Calories 68.2, Fat 2.8, SaturatedFat 2.4, Sodium 77.9, Carbohydrate 10.3, Fiber 0.4, Sugar 9, Protein 0.9
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