CREAMY GARLIC CHICKEN BREAST RECIPE
Lightly floured boneless chicken breasts are pan fried in until golden and crispy before being added to a mouth-watering garlic cream sauce! Filled with caramelized flavour, you will LOVE how easy this is!
Provided by Karina
Categories Dinner
Time 35m
Number Of Ingredients 14
Steps:
- Season the chicken with salt, garlic powder and pepper.
- In a shallow bowl, combine the flour, parmesan cheese. Dredge chicken in the flour mixture; shake off excess.
- Heat 2 tablespoons of oil and 1 tablespoon butter in a large skillet over medium-high heat. Swirl pan to coat evenly.
- Fry 2-3 chicken breasts until golden on each side, cooked through and no longer pink (about 4-5 minutes each side, depending on the thickness of your chicken). Transfer to a warm plate. Set aside.
- Wipe pan over with a sheet of paper towel. Repeat with remaining oil, butter and chicken breasts. When cooked, transfer the chicken onto the same plate.
- Reduce heat to medium. Sauté the onion in the remaining oil/juices in the pan until softened.
- Smash 6 whole cloves of garlic with the blunt edge of the back of a knife
- Add the remaining oil to the pan and heat through, mixing it through the onions. Sauté smashed garlic cloves and whole garlic cloves until fragrant, about 2-3 minutes. Add the broth to deglaze the pan. Scrape up any browned bits and let simmer and reduce to half, about 5 minutes.
- Reduce heat to medium-low. Pour in the cream. Bring the sauce to a gentle simmer for about 2-3 minutes, combining all of the flavours together.
- Mix in the parmesan cheese. Continue cooking gently for about 2-3 minutes until cheese melts, while stirring occasionally. Season with salt and pepper to your taste.
- Add the chicken back into the pan and let simmer for a further 2-3 minutes to thicken the sauce to your liking. The chicken breast will soak up all of the delicious flavours.
- Garnish with parsley and a little black cracked pepper. Serve over pasta, cauliflower mash, zucchini noodles, rice or mashed potatoes.
Nutrition Facts : Calories 458 kcal, Carbohydrate 11 g, Protein 21 g, Fat 36 g, SaturatedFat 13 g, Cholesterol 85 mg, Sodium 1205 mg, Sugar 1 g, ServingSize 1 serving
CREAMY GARLIC CHICKEN
Use this garlic chicken recipe to make Creamy Garlic Chicken in just 20 minutes! Did we mention this garlic chicken recipe is Healthy Living, too?
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet on medium heat. Add chicken; cook 4 min. on each side or until evenly browned on both sides. Meanwhile, combine all remaining ingredients except rice.
- Spoon vegetable mixture over chicken; cover. Cook 7 min. or until chicken is done (165ºF).
- Serve over rice.
Nutrition Facts : Calories 370, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g
GARLIC CREAMED CHICKEN
Chicken breasts baked with a sour cream, garlic, creamy soup and cream cheese mixture. Easy chicken dish that tastes like you worked for hours!! I threw this together when we were having friends over and there was nothing left. Serve over rice.
Provided by TAMISANGELS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in an ungreased 9x13 inch baking dish. In a medium bowl combine the soup, sour cream, cream cheese and garlic. Mix well and pour mixture over chicken.
- Bake uncovered in preheated oven for 1 hour.
Nutrition Facts : Calories 239 calories, Carbohydrate 3.9 g, Cholesterol 83.5 mg, Fat 12.9 g, Protein 25.7 g, SaturatedFat 6.9 g, Sodium 334.7 mg, Sugar 0.6 g
CREAMY GARLIC CHICKEN
This dreamy Creamy Garlic Chicken recipe is the height of easy comfort food! Succulent pan fried chicken in a rich, garlicky sauce - welcome to garlic heaven!
Provided by Becky Hardin
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Season chicken breasts on both sides with salt and pepper.
- Place flour on a medium plate. Dredge each chicken breast with flour, patting off any excess.
- Heat a large skillet with high sides to a medium-high heat. Add one tablespoon butter and olive oil. Once the butter has melted, add the chicken breasts. Sear until golden brown, about 3-4 minutes. Flip and sear until brown, another 2-3 minutes. Remove the chicken breasts from the pan and set aside on a plate. (Do not worry about cooking the chicken all the way through, they will finish cooking later.)
- Add the remaining ½ tablespoon butter to the pan. Turn the heat down to medium and add all the peeled garlic cloves. Toast the garlic until light brown on all sides. Be careful to not burn the garlic.
- Pour in the wine. Bring it up to a boil and then reduce to a simmer. Simmer until reduced by half. Once the wine has reduced, pour in the cream. Again, bring the cream and wine up to a boil and then reduce to a simmer. Add the chicken back to the sauce, cover and cook until the chicken is cooked through and reaches an internal temperature of 165 degrees.
- Once the chicken is cooked, add in the spinach. Shut the lid and simmer for another 1-2 minutes. Remove the lid and toss the spinach with the chicken and sauce until completely wilted. Season to taste with salt and pepper.
Nutrition Facts : Calories 591 kcal, Carbohydrate 9 g, Protein 51 g, Fat 36 g, SaturatedFat 18 g, Cholesterol 238 mg, Sodium 299 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREAMY GARLIC CHICKEN
Perfect comfort food, this Creamy Garlic Chicken is great paired with simple roasted veggies like broccoli or asparagus.
Provided by Kari
Categories Dinner
Time 45m
Number Of Ingredients 12
Steps:
- Preheat a large, 12″ skillet over medium high heat. Meanwhile dredge the 4 pieces of chicken in the cassava flour.
- When the pan is hot, add the tablespoon of olive oil and 2 of the chicken breasts. Cook to brown each side, 2-3 minutes per side, then remove them from the pan and set them aside. Repeat with the remaining 2 chicken breasts.
- Lower the heat to medium low, then add the ghee or additional olive oil to the pan along with the halved garlic cloves. Cook for 2-3 minutes stirring as the garlic cloves begin to turn light brown.
- Then add the garlic powder, Italian seasoning, chicken stock, and coconut milk to the pan. Bring the mixture to a boil, scraping up the browned bits from the bottom of the pan.
- Reduce the heat to maintain a light simmer, and cook until the garlic cloves are completely softened, 15-20 minutes. The sauce will reduce by about 1/2.
- When the garlic is done, add the chicken breasts back to the pan and simmer until they're done in the center, 6-8 minutes, turning once in the middle of the cooking time.
- Garnish with a sprinkling of fresh parsley and serve.
Nutrition Facts : Calories 491 calories, Sugar 1 g, Sodium 441.1 mg, Fat 35.8 g, SaturatedFat 24.1 g, TransFat 0 g, Carbohydrate 15 g, Fiber 0.8 g, Protein 29.4 g, Cholesterol 97 mg
CREAMY GARLIC CHICKEN
This simple recipe developed by my father is delicious to any garlic lover. This is a great one dish meal when served over pasta or rice.
Provided by Kzatrini
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in skillet over medium/low heat and add garlic.
- When garlic becomes fragrant add the chicken and sour cream, increase heat.
- Cook until chicken is cooked thoroughly and sauce has slightly reduced.
- Add parsley and salt and pepper and allow flavors to blend.
- Serve chicken over rice or pasta with extra sauce.
Nutrition Facts : Calories 439.9, Fat 33.5, SaturatedFat 16.1, Cholesterol 145.7, Sodium 229.2, Carbohydrate 2.4, Fiber 0.2, Sugar 1.6, Protein 31.5
CREAMY GARLIC CHICKEN
This garlic chicken is chicken breast tenders with plenty of fresh minced garlic in a creamy parmesan sauce. A quick and easy meal that tastes like it came from a fancy restaurant!
Provided by Sara Welch
Categories Main
Time 30m
Number Of Ingredients 8
Steps:
- Melt 1 tablespoon of butter in a large pan over medium high heat.
- Season the chicken breast tenders with salt and pepper on both sides, then add them to the pan.
- Cook for 5-6 minutes on each side or until golden brown and cooked through.
- Add the garlic to the pan and cook for an additional 30 seconds.
- Remove the chicken and garlic from the pan and put on a plate. Cover to keep warm.
- Wipe out the pan with a paper towel. Melt the remaining 2 tablespoons of butter in the pan. Add the chicken broth and bring to a simmer.
- Cook for 3-4 minutes or until broth is reduced by about half. Add the cream and simmer for another 3-4 minutes or until starting to thicken.
- Stir in the parmesan cheese, keep stirring until cheese has melted and sauce is thickened. Season with salt and pepper to taste.
- Return the chicken and garlic to the pan of sauce. Spoon some of the sauce over the top of the chicken.
- Sprinkle with parsley and serve immediately.
Nutrition Facts : Calories 405 kcal, Carbohydrate 2 g, Protein 36 g, Fat 27 g, SaturatedFat 21 g, Cholesterol 203 mg, Sodium 570 mg, ServingSize 1 serving
CREAMY GARLIC CHICKEN
This creamy garlic chicken recipe is the ultimate easy comfort food! Tender chicken breast smothered in a creamy garlic sauce is irresistible.
Provided by Natasha Bull
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Cut the chicken in half lengthwise so you have 4 smaller cutlets. Sprinkle them with some salt & pepper and coat them in the flour.
- Add the olive oil and 1 tbsp of the butter to a skillet over medium-high heat. Once the pan is hot, sauté the chicken for 4-5 minutes/side or until it's nice and golden. Take the chicken out of the pan and set it aside.
- Reduce the heat to medium (or even med-low if using cast iron), and add the rest of the butter to the pan. Let it melt and then add the garlic cloves. Cook them for 3-4 minutes, stirring often, until they're lightly browned on the outside.
- Add the chicken broth, lemon juice, and garlic powder to the pan. Let it bubble for around 4 minutes or until the liquid is noticeably reduced.
- Stir in the cream and add the chicken back into the pan. Let it cook for another 5 minutes or so, until the sauce is reduced and the chicken is cooked through. Serve with freshly chopped parsley if you wish.
Nutrition Facts : Calories 435 kcal, Carbohydrate 6 g, Protein 26 g, Fat 34 g, SaturatedFat 18 g, Cholesterol 169 mg, Sodium 313 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREAMY GARLIC CHICKEN PASTA {WITH TOMATO & SPINACH}
Chicken pasta in a garlic tomato cream sauce is the ultimate comfort meal. Made with pasta, chicken, spinach, seasonings, lots of yummy garlic, and parmesan cheese, you can make this incredible dish in under 30 minutes!
Provided by Layla
Categories Main Course
Number Of Ingredients 14
Steps:
- Prep Pasta: Boil water in a large pot and cook pasta al dente according to package instructions.
- Season both sides of chicken breasts with salt garlic powder, Italian seasoning, paprika, and a generous pinch of salt and pepper.
- Heat olive oil in a large heavy duty pan over medium-high heat and cook chicken breasts 5 minutes per side or until cooked through. Remove from heat and set aside.
- To the same pan, add the butter and garlic and cook for 1 minute or until fragrant. Add the tomato and spinach and cook 2-3 minutes or until the tomato and spinach are soft and wilted.
- Reduce the heat and add the heavy cream and parmesan cheese. Whisk until fully incorporated and creamy. Add a pinch of salt and pepper to taste.
- Drain pasta and slice chicken into thin slices or cubes and return to the same pan. Stir to combine and serve!
Nutrition Facts : ServingSize 1 serving, Calories 639 kcal, Carbohydrate 41 g, Protein 28 g, Fat 41 g, SaturatedFat 22 g, Cholesterol 168 mg, Sodium 281 mg, Fiber 2 g, Sugar 2 g
CREAMY PARMESAN GARLIC CHICKEN
Provided by Layla
Time 20m
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper. Heat olive oil in a large heavy skillet or pan. Add chicken to the pan and cook for 5-6 minute per side or until the outside is golden and the chicken is cooked through (cooking times will vary depending on the thickness of the chicken breasts).
- Remove chicken from the pan, reduce heat to low-medium, and add garlic; stir for 30 seconds. Add the cream, Italian seasoning, and parmesan cheese. Stir to combine. Stir in 1 cup of chopped spinach if desired. Simmer for another 2-3 minutes.
- Return chicken to the pan and simmer for another minute then turn off heat. Spoon sauce over chicken. Serve with pasta or veggies.
CREAMY GARLIC CHICKEN
Serve up creamy garlic chicken with fluffy mashed potato and spinach for a comforting family dinner. This simple and satisfying recipe is the perfect midweek meal
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 50m
Number Of Ingredients 10
Steps:
- Cook the potatoes in boiling salted water for 20-25 mins until tender when pierced with a knife. Meanwhile, heat the 2 tbsp Flora Buttery in a frying pan over a medium heat until melted, then fry the onion for 10 mins until softened. Stir in the garlic, fry for a minute more, then add the chicken and fry for 5 mins until lightly golden.
- Pour in the wine, bring to a simmer and reduce until halved. Stir in 250ml of the crème fraîche. Cook for 5 mins until the chicken is cooked through, and the sauce has thickened slightly.
- Drain the potatoes, leave to steam dry for 1 min, then mash with the 50g Flora Buttery, remaining crème fraîche and some seasoning, until smooth. Stir the herbs and spinach through the chicken and cook for a minute or so until the spinach wilts. Add the lemon juice and some seasoning. Serve spooned over the creamy mash.
Nutrition Facts : Calories 821 calories, Fat 52 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 7 grams sugar, Fiber 6 grams fiber, Protein 36 grams protein, Sodium 0.53 milligram of sodium
CREAMY GARLIC GINGER CHICKEN
Chicken breast in a complex, savory creamy sauce served over noodles (or rice). No salt needed; other ingredients add plenty of flavor!
Provided by Bonnie Traynor
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt coconut oil in large saute pan.
- Saute chopped onion in coconut oil, adding garlic powder and lemon juice to the saute.
- When onions are softened, add the cubed chicken, and saute chicken until cooked almost through. Do not drain.
- Add bouillon, ginger paste, grated Parmesan, and flour, stirring thoroughly until flour is evenly combined.
- Add half and half, stir until combined.
- Put the noodles on in boiling water per package directions; they cook for 10-12 minutes.
- Lower heat on chicken mixture to medium-low, let it cook down while the noodles are boiling.
- With 1 minute left on noodles, add 1 tbsp of butter to the chicken mixture to finish the sauce. Stir gently.
- Drain noodles, serve the chicken and sauce mixture over the noodles and enjoy!
CHICKEN WITH GARLIC CREAM SAUCE
There is something old-fashioned and comforting about a cream sauce. It's so rare to come across these days, and I think it's time we welcomed it back. My paternal grandmother was very keen on chicken with finely sliced button mushrooms and cream, which I remember fondly if blandly, and although you could certainly fry a panful of mushrooms in butter and add cream to it, I much prefer this funghi-free and fiercely garlicky version. I love this best, I think, with plain basmati rice, but I can't deny there is an equally good case to be made for some simply steamed new potatoes alongside instead. For US cup measures, use the toggle at the top of the ingredients list.
Provided by Nigella
Yield Serves: 4, or 6 if you get a bigger chicken or boost with extra chicken portions
Number Of Ingredients 11
Steps:
- If you haven't got a butcher to spatchcock the chicken for you, do not worry: it's easy enough to do yourself; indeed, it's a task I take perhaps unseemly delight in. Put the chicken, breast-side down, in a large but fairly shallow roasting tin (I use one that measures 34 x 37 x 5cm / 14 x 15 x 2 inches) and push down on it until you hear a satisfying crunch. With some good kitchen scissors or poultry shears, cut through each side of the backbone, remove it, leaving it in the tin, then turn the chicken the other way up, and now press onto the breast to flatten it a little more. Flip the chicken breast-side down again and sprinkle ½ teaspoon of sea salt flakes (or ¼ teaspoon of fine sea salt) over the inside of the chicken. Peel the 2 cloves of garlic and mince or grate over the chicken, too, and rub lightly into the meat. Leave for 30 minutes or so to let the chicken come to room temperature. Pour the cream into a small saucepan (I use one of 14cm / 6 inches diameter). Peel the 4 cloves of garlic, and mince or grate into the cream, add a good grinding of pepper, stir well, and bring to a boil, then turn down and let it bubble away for 3 minutes. Don't worry about the cream boiling, just don't let it boil over. Stir regularly with a silicon spatula so that you can scrape down the sides as well. Take the pan off the heat, cover with a lid or foil and let it steep while the chicken cooks. Heat the oven to 220℃/200℃ Fan/425°F. Turn the chicken the right way up, smear the soft butter over the skin, and sprinkle with the remaining ½ teaspoon of sea salt flakes (or ¼ teaspoon of fine sea salt.) Pour the vermouth and water (replacing both with light chicken stock if you prefer) into the tin around the chicken and transfer to the oven to cook for approx. 45 minutes, by which time the skin should be golden and crisp, and the meat completely cooked through. The juices should run clear if you use the tip of a knife to pierce where the thigh meets the body (or just waggle the thigh to see if it feels loose). Transfer the chicken to a carving board and let it rest for 10 minutes. Pour the juices from the roasting tin into your saucepan of cream, scraping up any golden sticky bits. While the chicken is resting, bring the cream sauce to just under a boil, then turn the heat down and let it simmer gently for 5 minutes, keeping an eye on the pan and stirring regularly. Taste to see if you want to add salt and pour into a warmed jug. Add most of the chopped parsley and chives to the jug and stir. Cut the chicken up and arrange on a warmed platter. Pour a little of the sauce over, and sprinkle with the remaining herbs. Bring the jug to the table with the chicken so that people can pour more over as they eat. It's a lot of sauce, but that's the way we like it. Should you have any left over, warm it up, add a little grated Parmesan and some more freshly chopped parsley or chives, toss with pasta or drizzle over steamed new potatoes or, frankly, anything you'd like.
More about "creamy garlic chicken breast food"
RECIPES OF CHEF - RECIPES OF CHEF
From recipesofchef.com
4.6/5 (14)Total Time 30 minsCategory ChickenCalories 398 per serving
- Add the chicken and cook on one side until golden brown, about 4-6 minutes depending on the thickness of your chicken.
- Flip, and cook the other side for another 4-6 minutes or until the chicken is just cooked through and no longer pink in the middle.
ONE PAN CREAMY GARLIC CHICKEN BREASTS (QUICK & EASY ...
From thechunkychef.com
Ratings 294Calories 780 per servingCategory Main Course
- Add flour to a shallow dish. Season chicken on both sides with a total of 1/2 tsp salt, 1/2 tsp pepper, and 1/4 tsp paprika. Add chicken to flour dish, one at a time, turning to coat lightly in flour.
- Heat olive oil in heavy skillet over MED HIGH heat until hot. Add butter, then add flour-dredged chicken to skillet, being careful not to overcrowd the pan. If your pan is less than 12 inches across, you may need to brown the chicken in batches.
- Cook chicken for approximately 4-5 minutes per side, until cooked and golden brown. Remove to a plate and set aside.
- Reduce heat to MED LOW, and add a small drizzle of oil to pan (remember, DON'T clean it out!), then add shallots and cook for 2-3 minutes, until soft and fragrant. Add garlic and cook another 30 seconds or so.
CREAMY GARLIC CHICKEN BREASTS - CHEFJAR
From chefjar.com
Reviews 4Calories 452 per servingCategory Chicken Recipes
- Place chicken fillets on the cutting board, pat dry and season with ground black pepper, salt and garlic powder on both sides.
- Combine the flour and Pecorino Romano cheese in a shallow bowl. Dredge the chicken in the flour-cheese mixture and shake off excess.
- In a large non stick pan/ skillet heat vegetable oil and butter over medium high heat. Once the oil is hot, add the chicken and fry until golden and cooked through, about 10 minutes ( 5 minutes per side). You might need to fry chicken in batches. Transfer the cooked chicken to a plate. Keep aside.
CREAMY GARLIC CHICKEN BREASTS RECIPE - CAFE DELITES | KITCHN
From thekitchn.com
CREAMY GARLIC CHICKEN BREAST RECIPE - DELICIOUS KRAFT RECIPES
From deliciouskraftrecipes.com
10 BEST CREAMY CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
CREAMY GARLIC PARMESAN CHICKEN BREASTS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
4.2/5 (6)Total Time 30 minsCategory MainCalories 621 per serving
- Lay the chicken breast flat on a chopping board and pat it dry so it doesn't slip.2 chicken breasts
- Heat the olive oil in a heavy skillet or frying pan, over medium-high heat. Once shimmering, add the butter and the chicken fillets to the pan.2 tbsp olive oil1 tbsp butter
- Turn the heat on the pan to low (don't wash it out), add the butter and the finely chopped garlic, stir well and cook for 2 minutes until softened but not colored.2 tbsp butter6 garlic cloves (finely chopped)
CREAMY GARLIC CHICKEN RECIPE - THE DINNER BITE
From thedinnerbite.com
Ratings 6Calories 431 per servingCategory Main Course
- Heat up olive oil in a non-stick pan or a skillet over medium-high heat until hot. add the seasoned chicken carefully to the hot oil and sear on both for 3 to 4 minutes. transfer the seared chicken to a plate and set aside.
- Reduce the heat and melt some butter in the hot pan, add the sliced garlic and sauté for about 2 minutes or until fragrant, be careful not to burn the garlic.
- Add chicken broth and stir to combine scraping every brown bit at the bottom of the pan. Stir in the cream and mix to combine, bring to a gentle simmer for about 3 minutes.
CREAMY LEMON GARLIC BONELESS CHICKEN BREAST - IMMACULATE BITES
From africanbites.com
4.7/5 (7)Total Time 40 minsCategory MainCalories 215 per serving
- Set aside in a large sauce pan or large skillet. Heat oil over medium heat, until hot, and then add the chicken, brown about 3-5 minutes on each side to ensure even brownness .
ONE PAN CREAMY GARLIC CHICKEN - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
5/5 (1)Total Time 30 minsCategory MainCalories 570 per serving
- Lay the chicken breast flat on a chopping board and pat it dry so it doesn't slip.2 chicken breasts
- Heat the olive oil in a heavy skillet or frying pan, over medium-high heat. Once shimmering, add the butter and the chicken fillets to the pan.2 tbsp olive oil1 tbsp butter
- Turn the heat on the pan to low (don't wash it out), add the butter and the finely chopped garlic, stir well and cook for 2 minutes until softened but not colored.2 tbsp butter8 garlic cloves (finely chopped)
LOW SODIUM CREAMY GARLIC CHICKEN BREAST - TASTY, HEALTHY ...
From tastyhealthyheartrecipes.com
4.8/5 (4)Total Time 32 minsCategory Main CourseCalories 369 per serving
- Mix flour, black pepper and paprika in a small bowl. Pour and spread flour mixture to a flat dish.
- Remove excess fat and loose meat from chicken breast then butterfly breast lengthwise. Dredge and cover chicken in flour dish, one at a time, turning to coat lightly and thoroughly in flour mix.
- Heat olive oil in heavy skillet over MED HIGH heat until hot. Add butter, then add flour-dredged chicken to skillet, being careful not to overcrowd the pan. Three halves fit well for two batches.
- Cook chicken for approximately 4-5 minutes per side, until cooked and golden brown. Remove to a plate and set aside. Do not clean out pan for deglazing later!
CREAMY GARLIC CHICKEN - CHICKEN BREAST WITH GARLIC SAUCE
From savoryexperiments.com
5/5 (6)Total Time 30 minsCategory Main Course, Main DishCalories 1017 per serving
- Season both sides of chicken breasts with fine sea salt and pepper. Heat light extra virgin olive oil in large skillet over medium heat.
- Cook chicken for 4-6 minutes on each side, or until lightly browned and fully cooked to an internal temperature of 165 degrees. This can range greatly depending on the size of your chicken breast. Remove chicken, set aside.
- In the same large skillet, melt butter, scraping up the browned bits from the chicken. Add flour and roasted garlic, mashing to make a paste.
- Add cream, stirring well to blend into a smooth (with the exception of the pieces of garlic) sauce. When incorporated and flour paste (roux) has blended, add frozen peas, sun dried tomatoes, bacon and parmesan cheese.
CREAMY GARLIC CHICKEN WITH SPINACH (HEALTHY RECIPE!) - THE ...
From theendlessmeal.com
4.9/5 (7)Total Time 30 minsCategory DinnerCalories 236 per serving
- Heat the 1 tablespoon of the oil in a large frying pan over medium-high heat. Sear the seasoned chicken breasts until lightly browned, about 3 minutes per side. Remove the chicken from the pan.
- Lower the heat to medium and add the remaining tablespoon of oil to the pan. Set aside 2 garlic cloves then add all the remaining garlic cloves (whole) to the pan. Cook them for about 3 minutes, or until they start to look golden. Mince the 2 garlic cloves you set aside, add them to the pan, and let them cook for 1 minute. Add the chicken stock to the pan and simmer the garlic for 5 mintues.
CREAMY GARLIC CHICKEN BREASTS - BY THE RECIPES
From bytherecipes.com
Cuisine AmericanTotal Time 35 minsCategory DinnerCalories 458 per serving
- Combine flour and parmesan cheese in a shallow bowl. Dredge chicken in flour mixture; shake off excess.
- Heat 2 tbsp. oil and 1 tbsp. butter in a large skillet over medium-high heat. Swirl pan to coat evenly.
- Add 2-3 chicken breasts and fry for about 4-5 minutes on each side, until golden, cooked through and no longer pink. Transfer to a warm plate and set aside. Repeat with remaining chicken and oil.
EPIC WHOLE30 CREAMY GARLIC CHICKEN ... - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
5/5 (5)Calories 392 per servingCategory Whole30
- Lay chicken breast on a cutting board, with your hand on top, carefully slice the chicken in half so you have a top and a bottom have. (essentially cutlets)
- Heat a large skillet to medium high heat. Add 1 tablespoon of ghee and add chicken breast to skillet.
CREAMY GARLIC HERB CHICKEN BREASTS RECIPE | EASY CHICKEN ...
From diethood.com
Ratings 12Calories 313 per servingCategory Dinner
CREAMY GARLIC BUTTER CHICKEN ⋆ REAL HOUSEMOMS
From realhousemoms.com
4.7/5 (20)Total Time 35 minsCategory Main DishCalories 560 per serving
- In a shallow bowl, combine flour, parmesan cheese, garlic powder, salt, and pepper. Dredge chicken in flour mixture to coat completely. Shake off any excess.
- Once butter is melted, add chicken to the skillet. Cook for 3-5 minutes on each side until cooked through and golden brown.
ONE-PAN LOW-CARB CREAMY GARLIC CHICKEN | 30-MINUTE, KETO ...
From realbalanced.com
Category MainCalories 585 per servingTotal Time 30 mins
- Heat 2 tbsp (30mL) oil in a large pan over medium-high heat. 2 pieces at a time, cook chicken until golden on each side and cooked through, about 3 minutes per side, depending on the thickness of your chicken). Transfer cooked chicken to a plate and set aside. Wipe pan clean with paper towel, add 2 tbsp (30mL) oil, and cook remaining 2 pieces of chicken. Transfer cooked chicken to plate and set aside. Do not wipe pan clean after cooking these.
- Creamy Garlic Sauce: Reduce heat to medium-low, add remaining 2 tbsp (30mL) oil to pan, and cook onion until softened, about 1 minute. Add minced garlic and sauté until fragrant, about an additional 30 seconds.
- Pour in chicken stock and, using a wooden spoon, scrape up browned bits. Allow mixture to sit and simmer until it reduces slightly, about 3 minutes. Pour in heavy whipping cream and simmer for about 1 minute. Stir in Parmesan cheese and allow it time to melt.
CREAMY GARLIC CHICKEN RECIPE (EASY ONE-POT DINNER!)
From crayonsandcravings.com
5/5 (4)Category Main DishesServings 4Total Time 40 mins
- In a shallow dish, combine flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
- Heat butter and oil in a large skillet over medium-high heat. Once the butter has melted, add the chicken breasts and pan-fry until browned on both sides and cooked through (about 4-5 minutes per side). Remove the chicken breasts from the skillet and set aside.
- Using the same skillet, add the butter, oil, and onion. Cook onions until translucent, stirring occasionally (about 3 minutes). Add garlic and saute for 1 minute.
CREAMY GARLIC CHICKEN BREASTS - RECIPESRUN
From recipesrun.com
Servings 4Total Time 35 mins
CREAMY GARLIC CHICKEN BREAST RECIPE - THE MOON WORLD
From themoonworld.com
Cuisine AMERICANCategory FOOD RECIPESServings 2Total Time 40 mins
CREAMY GARLIC CHICKEN - HOUSE OF NASH EATS
From houseofnasheats.com
5/5 (1)Total Time 30 minsCategory DinnerCalories 566 per serving
BIG BATCH CREAMY GARLIC PARMESAN CHICKEN - CAMPBELL SOUP ...
From campbells.com
Servings 8Calories 429 per servingTotal Time 50 mins
KETO CREAMY GARLIC CHICKEN - KETO RECIPES
From keto-recipes.com
Estimated Reading Time 40 secs
CREAMY GARLIC CHICKEN BREASTS – NEW VITALITY – GET ALLRECIPES
From newvitality.net
Cuisine AmericanTotal Time 35 minsCategory Main CourseCalories 458 per serving
CREAMY GARLIC CHICKEN BREASTS RECIPE WITH CRISPY BACON ...
From eatwell101.com
Servings 4Calories 570 per serving
CREAMY GARLIC CHICKEN - THE COZY COOK
From thecozycook.com
Ratings 45Calories 508 per servingCategory Main Course
CHICKEN BREAST RECIPES CREAM CHEESE : GET QUICK FOOD ...
From all-about-olive-oil.com
CREAMY GARLIC CHICKEN RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
CREAMY GARLIC CHICKEN BREAST RECIPES - ALL INFORMATION ...
From therecipes.info
AIR FRYER CREAMY GARLIC CHICKEN - TASTE OF THE FRONTIER
From kleinworthco.com
CREAMY GARLIC CHICKEN | MOFFKITCHEN.COM
From moffkitchen.com
CREAMY GARLIC CHICKEN BREASTS - EASY RECIPES
From various-recipeseasy.blogspot.com
CREAMY GARLIC CHICKEN RECIPE - HISTORY AND HOW TO - FOOD 4 ...
From food4kitchen.com
GARLIC PARMESAN CHICKEN RECIPE (CREAMY, ONE-SKILLET) | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love