Creamy Dreamy Rice Pudding Non Dairy Food
DAIRY FREE RICE PUDDING
Both my mom (96) and myself are allergic to milk so much of what we make needs to be adjusted to use Mocha Mix instead. If you can't find this product try a sweet vanilla soy milk instead. The custard on this isn't very high, but the flavor is just great. Small price to pay for a feel good, memory filled dessert. We love this as soon as it's cool enough to eat. Great warm or cold. Enjoy.
Provided by Barbara S
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Grease your casserole dish.
- Using an oven proof glass measuring cup for the non-dairy creamer (Mocha mix), microwave it for 1 1/2 - 2 minutes. Do not boil.
- Place eggs in a blender that you can slowly add ingredients through the opening in the lid and blend eggs.
- Slowly add sugar 1/4 cup at a time until well mixed.
- Add salt, vanilla and cinnamon.
- Slowly pour hot Mocha Mix into this mixture until well blended and frothy.
- Put rice, raisins and craisins if desired into greased casserole dish and stir to mix.
- Pour the eggs mixture over this rice in the casserole dish
- Place this casserole dish into another oven proof dish that has hot tap water in it. Water should not go up any higher than half way.
- Cook for 1 hour and check with a knife. Depending on the size of your casserole dish and your oven, cooking times will vary. Custard on top should be cooked all the way through and the knife should come out clean. If not, cook for additional 5 minute increments until done.
- Serve warm or cold with additional Mocha Mix.
Nutrition Facts : Calories 449.5, Fat 14.2, SaturatedFat 3.3, Cholesterol 139.5, Sodium 283.6, Carbohydrate 74, Fiber 0.8, Sugar 55, Protein 7.7
DAIRY FREE COCONUT RICE PUDDING
My kids love this dairy free creamy rice pudding. It will thicken as it cools and may need to be thinned a little with water or more coconut milk. Sometimes we add dried cranberries or cherries at the beginning, they plump as they cook.
Provided by chicklet
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine rice, coconut milk, water and sugar in saucepan.
- Bring to a boil, then reduce heat and simmer 20 min, stirring occasionally.
- Take off heat, add cinnamon and vanilla.
- Enjoy warm or chilled.
CREAMY RICE PUDDING
This is a very easy recipe to follow and has an interesting taste - it is without all the spices (cinnamon and nutmeg) that everyone else puts in. This makes it so easy to top with whipped cream, preserves, or dried fruit such as raisins or chopped apricots.
Provided by Witch Doctor
Categories Dessert
Time 50m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Combine rice, milk, sugar, butter, and salt in a medium saucepan. Cook over medium heat, stirring frequently, 35 minutes or until thickened. Remove from heat; stir in vanilla.
- Spoon into individual serving dishes. Serve hot or cold.
Nutrition Facts : Calories 449.9, Fat 17.7, SaturatedFat 11.1, Cholesterol 53.3, Sodium 355.4, Carbohydrate 64, Fiber 0.4, Sugar 20.9, Protein 8.4
CREAMY CRANBERRY RICE PUDDING
A nice change from plain rice pudding. Next time you make plain steamed rice, make extra to use in this recipe. Cook time includes chilling time.
Provided by Outta Here
Categories Dessert
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In small saucepan, sprinkle gelatin over juice; let stand 1 minute.
- Over low heat, stir about 2 minutes, until gelatin dissolves.
- In medium saucepan, over medium heat, bring rice, milk, sugar and cranberries to a boil; remove from heat.
- Stir gelatin mixture and vanilla into rice mixture; cool 10 minutes.
- Fold in thawed whipped topping.
- Chill at least 1 hour. Just before serving, sprinkle with nutmeg. Top each serving with a dollop of thawed whipped topping if desired.
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