Creamy Dessert Topping Food

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VANILLA CREAM OR SAUCE



Vanilla Cream or Sauce image

This is really delicious on its own, but I use it mainly to serve alongside brownies, bread pudding, apple pie, berries, or poached pears. You can either make this as a thicker cream or as a sauce. I love it as a cream for berries, poached pears or brownies and as a sauce over apple pie or bread pudding. Serve chilled over warm or cool desserts or just eat it on its own as a custard.

Provided by Northstar

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

2 ½ cups whole milk, divided
1 tablespoon cornstarch, or more as desired
⅓ cup white sugar
2 egg yolks
1 teaspoon vanilla extract

Steps:

  • Heat 2 cups milk in a heavy saucepan over low heat until simmering, about 5 minutes.
  • Beat remaining 1/2 cup milk and cornstarch together in a bowl using a whisk until dissolved; add sugar and egg yolks and beat until smooth. Slowly pour milk mixture into simmering milk while gently whisking the simmering milk; simmer, stirring frequently, until thickened, about 3 minutes. Remove saucepan from heat and stir vanilla extract into sauce.
  • Pour the sauce through a wire mesh sieve into a bowl to remove any cornstarch lumps. Place a piece of plastic wrap on top of the sauce, ensuring the plastic wrap is touching the sauce to prevent a skin from forming; cool to room temperature, about 20 minutes.
  • Move sauce to refrigerator and chill completely cold, at least 30 minutes.

Nutrition Facts : Calories 128.7 calories, Carbohydrate 17.2 g, Cholesterol 78.4 mg, Fat 4.8 g, Protein 4.2 g, SaturatedFat 2.4 g, Sodium 43.5 mg, Sugar 15.8 g

CREAMY DESSERT TOPPING



Creamy Dessert Topping image

I have not tried this recipe yet, however my husband's cardiologist told us that it is good. Low-fat; Low cholesterol. Prep time includes chilling time.

Provided by DIryshe

Categories     < 60 Mins

Time 1h

Yield 1 cup

Number Of Ingredients 4

1/2 cup plain nonfat yogurt or 1/2 cup low-fat yogurt
1/2 cup nonfat cottage cheese or 1/2 cup low fat cottage cheese
2 tablespoons honey
1/2-3/4 teaspoon vanilla or 1/2-3/4 teaspoon almond extract

Steps:

  • In a blender or food processor, process all ingredients until light and creamy.
  • Cover and refrigerate.
  • Serve chilled.

Nutrition Facts : Calories 263.9, Fat 0.5, SaturatedFat 0.3, Cholesterol 7.5, Sodium 105.6, Carbohydrate 45.6, Fiber 0.1, Sugar 45.5, Protein 19.7

SOUR CREAM TOPPING FOR CHEESECAKES



Sour Cream Topping for Cheesecakes image

Great topping for any cheesecake to make it just that little bit more special. Got this from Craftsy and use it all the time, so special in it's simplicity. Serving is certainly a guess, it's made to cover a 9" spring-form cake

Provided by Bonnie G 2

Categories     Dessert

Time 15m

Yield 1 Cheesecake topping, 10 serving(s)

Number Of Ingredients 3

1 cup sour cream
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract

Steps:

  • Mix sourcream, sugar and vanilla.
  • Spread mixture over top of the freshly baked cheesecake.
  • Return to oven for 10 minutes.

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