Creamy Curry Orzo Salad Food

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CREAMY CURRY ORZO SALAD



Creamy Curry Orzo Salad image

Creamy Curry Orzo Salad - Here's a terrific, easy, flavorful summer side dish perfect for cookouts, barbecues and picnics. Delicious with lots of different grilled meats or fish.

Provided by Barry C. Parsons

Categories     Side Dishes

Time 30m

Number Of Ingredients 13

3 cups fully cooked orzo pasta or other small size pasta
1/2 cup finely chopped red pepper
1/4 cup coarsely grated carrots
1/4 cup golden raisins
1/2 cup plain yogurt
1/2 cup low fat plain mayonnaise
2 tbsp grated ginger
2 tbsp honey
juice and zest of 1 lemon
3 tsp yellow curry powder
salt and pepper to season
2 tbsp chopped cilantro
2 tbsp chopped chives

Steps:

  • Mix all of the ingredients in the dressing together until well blended.
  • Toss the dressing with the cooked pasta and other salad ingredients and chill in the refrigerator for a t least a couple of hours before serving.

Nutrition Facts : Calories 256 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 6 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 serving, Sodium 257 grams sodium, Sugar 13 grams sugar, UnsaturatedFat 0 grams unsaturated fat

CURRIED ORZO SALAD



Curried Orzo Salad image

Provided by Sandy

Categories     Salad

Time 30m

Number Of Ingredients 18

2 cups uncooked orzo (I buy DeLallo brand)
2 cups Rotisserie chicken (chopped (optional))
½ cup golden raisins (or regular)
½ cup slivered almonds toasted
¾ cup red onion (diced)
2 cups Granny Smith apples (diced (unpeeled))
1 cup red grapes (sliced in half)
Fresh basil, chopped (cut in ribbons (leave some for garnish))
½ cup mayonnaise
½ cup light sour cream
¼ cup lemon juice
2 tsp salt
1 tsp curry powder
¼ cup white wine vinegar
¼ cup sugar
½ tsp turmeric
½ tsp freshly ground black pepper
¼ tsp cayenne pepper

Steps:

  • Cook orzo according to package directions.
  • Combine all dressing ingredients (mayonnaise through the cayenne pepper), and mix well.
  • Pour dressing over warm orzo, then add chicken (optional), raisins, almonds, onions, apples, and grapes.
  • Mix thoroughly, then refrigerate overnight; serve!
  • Garnish with fresh basil right before serving!

CREAMY ORZO



Creamy Orzo image

We watched Giada DeLaurentis prepare this dish and whole family agreed - this is a must fix. Creamy, wonderful blend of flavors.

Provided by CindiJ

Categories     < 30 Mins

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb orzo pasta
2 tablespoons olive oil
1 large shallot, finely chopped
1 garlic clove, minced
1 (14 1/2 ounce) can diced tomatoes, juices drained
1 1/4 cups whipping cream
1 cup frozen peas, thawed
3/4 cup parmesan cheese, freshly grated
salt & freshly ground black pepper (to taste)

Steps:

  • Bring a heavy large saucepan of salted water to boil over high heat. Add the orzo and cook until tender but still firm to the bite, stirring often, about 8 minutes.
  • Drain - reserving 1 cup of the cooking liquid.
  • Meanwhile, heat oil in heavy large pan frying pan over medium heat. Add the shallot and garlic, saute until until tender (about 2 minutes).
  • Add the tomatoes and cook until tender (5-8 minutes).
  • Stir in cream and peas.
  • Add orzo and toss to coat.
  • Remove from heat; add the Parmesan to the pasta mixture and toss to coat.
  • Stir the pasta mixture until the sauce coats the pasta thickly, adding enough reserved pasta water to maintain a creamy consistency.
  • Season with salt & pepper.

Nutrition Facts : Calories 586.1, Fat 27.8, SaturatedFat 14.4, Cholesterol 78.9, Sodium 389.9, Carbohydrate 67, Fiber 4.4, Sugar 5.4, Protein 17.6

CREAMY CURRY SALAD DRESSING



Creamy Curry Salad Dressing image

Make and share this Creamy Curry Salad Dressing recipe from Food.com.

Provided by under12parsecs

Categories     Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup nonfat plain yogurt
1/2 cup low-fat mayonnaise
3 tablespoons lemon juice
2 tablespoons water
1 tablespoon honey
1 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Puree all in blender until smooth.

Nutrition Facts : Calories 18.8, Fat 0.1, Cholesterol 0.3, Sodium 84.8, Carbohydrate 3.9, Fiber 0.1, Sugar 3.5, Protein 0.9

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