Creamy Cucumbers With Miracle Whip Food

CREAMED CUCUMBERS

Steps:

• Combine cucumbers and green onions in a large bowl. Cover and let stand for 1 hour. Combine all remaining ingredients; pour over cucumber mixture and mix well. Refrigerate for several hours.

CREAMED CUCUMBERS

Steps:

• Peel Cucumbers and scoop out seeds with a spoon.
• Cut into bite size pieces and sprinkle with salt (no special amount).
• Let drain for about an hour then rinse cucumbers well with cold water.
• Cut onions into bite size pieces and add to cucumbers.
• Mix sour cream, miracle whip, salt sugar, vinegar, and dill weed or chives together and pour over cucumbers & onions.
• Stir thoroughly.
• Refrigerate for at least an hour.

CREAMED CUCUMBER DELIGHT

Steps:

• Peel and slice cucumber and onions thinly. The best results are even slices. I use a mandolin for this step.
• Place sliced cucumber and onions in a medium bowl that has a lid.
• In a small bowl mix together the Miracle Whip, sugar, vinegar. Add salt and pepper if using. Pour over top of the cucumbers/onions. Place the lid on the bowl and give it a shake or two.
• Marinate 6 hours or overnight in the refrigerator.
• Do not add more liquid. Juice will keep for a long time. Just keep adding onions and cucumber as they get low until you no longer get the wonderful flavor on the cucumbers. Then it is time for a new batch.

CREAMED CUCUMBER SLICES

Steps:

• In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

CREAMY CUCUMBER AND TOMATO SALAD

Steps:

• Combine cucumbers, tomatoes, onion, creamy salad dressing, sugar, salt, and black pepper in a salad bowl. If salad seems too sweet, add more salad dressing; if too tart, add more sugar. Chill before serving.

CREAMY CUCUMBER SALAD

Steps:

• 1. Peel cucumbers. Slice cucumbers. Place in bowl of water with 1/4 teaspoon of salt. Let sit in fridge from 1-4 hours.
• 2. Drain cucumbers. Add rest of listed ingredients. Use more miracle whip is you want it thicker. Use more milk/vinegar to thin. Really season to your liking.

COLD CUCUMBER SALAD

Steps:

• In a medium saucepan, bring the salt, vinegar, sugar, celery seed and vegetable oil to a boil, then remove the pan from the heat and allow to cool.
• In a large bowl, toss the sliced cucumbers, onions and peppers with the liquid mixture and refrigerate for at least 2 hours and up to overnight. Serve cold.

CUCUMBERS & ONIONS IN VINEGAR

Steps:

• 1. Yes, the amounts are vague because it just depends on how much you want to make. You will want to taste along the way until you find the exact "taste" your family will enjoy. This is how I do it.
• 2. Slice cucumbers and onion in a bowl. For 4 people, I would use 1-2 cucumbers and maybe 1/4 of a medium onion. For my family, I cut the onion rings into half.
• 3. Pour apple cider vinegar over the cucumbers and onions. I use about 1/3 cup to start.
• 4. Then I add a splash of water, about 1/6 of a cup, or half of the amount of vinegar.
• 5. This next step is totally CONTROVERSIAL in West Virginia, so I hesitate to start another Civil War and divide the state, but I sprinkle in a little sugar, maybe a Tablespoon.
• 6. Stir together and add salt & pepper, to taste. You can serve it immediately or cover the bowl and let it "set" in the refrigerator for a half hour or so. Mom always made it first, then fixed dinner while the cucumbers soaked up the deliciousness in the fridge. Serve with every summer dinner and make more wonderful food memories with your family. =^..^=

CREAMY CUCUMBER SALAD

Steps:

• The English cucumbers come in the shrink wrap plastic. Remove the plastic and peel the green skin or part of the skin.
• Slice the cucumbers. If some of the slices seem kind of big, you can cut them in half as well to make it easier to eat.
• Add the Miracle Whip and Sugar. Mix the ingredients together.
• If you can refrigerator for 1-2 hours for the flavors to combine. If not, that is okay too.

CREAMY CUCUMBER AND ONION SALAD

Steps:

• Put the cucumbers in a large container. Cover the cucumbers with salt water (about 1 tsp salt to 1 cup of cold water). Refrigerate for about 2 hours.
• Drain soaked cucumbers, rinse thoroughly, and place into a large container with sliced onion. In a separate bowl, stir together Miracle Whip, sugar, and apple cider vinegar. Pour dressing over cucumbers and onion. Stir to combine.
• Refrigerate salad for several hours to overnight. Flavors need time to mingle.

KANSAS CUCUMBER SALAD

Steps:

• In a large bowl, combine Miracle Whip, sugar, vinegar, dill and, if desired, salt; mix well. Add cucumbers and onions; toss. Cover and chill for at least 1 hour.

CREAMY CUCUMBER-DILL SALAD

Steps:

• Mix sour cream, dressing, dill and lemon juice.
• Pour over cucumbers in large bowl; toss to coat.
• Sprinkle with pepper.

BEST CUCUMBER SALAD

Steps:

• Peel cucumbers, and slice thin. You can also use a mandolin to slice. Slice onion thinly as well. Combine cucumbers and red onion in a large mixing bowl.
• Mix up the dressing by combining the mayonnaise, sugar, apple cider vinegar, and salt. Pour over the cucumbers, and combine well.
• For best results, place cucumber salad in your refrigerator for a couple of hours to help meld the flavors together. Check flavors before serving.
• To serve, add black pepper and more salt if desired.

CUCUMBER SALAD

Steps:

• Mix the dressing together in a small bowl.
• Add to the cucumbers and onions and mix well.
• Refrigerate at least an hour before serving.

CUCUMBER CREAM CHEESE SPREAD (+VIDEO)

Steps:

• Trim away roots from base of green onion, place in food processor. Add cucumber to food processor bowl.
• Cover and process until coarsely chopped (DON'T OVERPROCESS!)
• Add cream cheese, Worcestershire sauce and salt.
• Cover and process until smooth. Transfer to a bowl.
• Cover and refrigerate overnight for flavors to blend. Please don't skip this step and try to eat it right away - trust me, it makes a big difference in flavor when you let it hang out overnight.

CREAMY CUCUMBERS RECIPE

Steps:

• Peel and slice the cucumbers. Slice onions; combine with cucumbers in a bowl. In a small bowl, mix all the remaining ingredients well and pour over sliced cucumbers and onion. Let stand overnight.

CREAMY CUCUMBERS WITH MIRACLE WHIP RECIPE - (2.5/5)

Steps:

• 1. Mix sour cream, miracle whip, sugar, salt and vinegar and pour over cucumbers and onions.

CREAMY CUCUMBER MAC SALAD

Steps:

• 1. In a large bowl, toss the first 9 ingredients together.
• 2. Now, add mayonnaise, sour cream, salt, pepper, sugar, celery seed, and red wine vinegar.
• 3. Mix well.
• 4. Now, stir in the pasta and mix till well combined. Taste and adjust seasonings to your preference. This is where I add the juice if needed. Stir in cheese.
• 5. Refrigerate to chill, at least a few hours. If you like a mac salad that is on the wetter side, after the macaroni absorbs the dressing...you may want to make a batch and 1/2 of the dressing or I add about 1/2 cup miracle whip before serving.. Enjoy!

CREAMY CUCUMBERS

Steps:

• Whisk together Miracle Whip, milk, vinegar, sugar, salt and pepper until well blended. Add sliced cucumbers to the mix and combine until all cucumbers are covered. Serve immediately or refrigerate before serving.

CREAMY CUCUMBERS AND ONIONS

Steps:

• Peel cucumbers and slice thin. Layer in shallow dish, sprinkling each layer with salt. Let stand overnight. In the morning, drain cucumbers and rinse. Let dry on paper towels. Slice onions thin. Mix gently with cucumber slices. Beat together the mayonnaise or salad dressing, sugar and vinegar until creamy. Stir into mixed cucumbers and onions (The dressing should be plentiful so the salad is creamy. Increase amounts of dressing ingredients, proportionally, if needed).