Creamy Crockpot Chicken Food

CREAMY CROCKPOT CHICKEN AND VEGETABLES

Creamy Crockpot Chicken and Vegetables image

Use your slow cooker to make creamy crockpot chicken and vegetables. It's a simple recipe made with light sour cream for a low-fat meal.

Provided by Linda Larsen

Categories Dinner Entree

Time 8h40m

Yield 8

Number Of Ingredients 14

Ingredients

4 pounds bone-in, skin on chicken pieces (legs, thigh, breast)
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 pounds small red potatoes (halved)
1 (16-oz) package baby carrots
1 onion (chopped)
3 cloves garlic (minced)
1 (14-oz) can low sodium chicken broth
1 cup light sour cream
3 tablespoons Dijon mustard
3 tablespoons honey
3 tablespoons flour
1 teaspoon thyme (dried)

Steps:

Gather the ingredients.
Sprinkle the chicken with salt and pepper.
Heat the olive oil in a large skillet over medium heat and brown the chicken, skin-side down, just until the skin is browned and lightly crispy. Set aside.
In a 4- to 5-quart slow cooker , add the potatoes, carrots, onion, and garlic to the inner pot. Top with the browned chicken.
Pour the chicken broth over top. Cover the crock pot and cook on low for 8 to 9 hours until chicken is thoroughly cooked to 165 F and the vegetables are tender.
In a small bowl, stir together the light sour cream, mustard, honey, flour, and thyme until well blended.
Stir the sour cream mixture into the sauce in the crock pot and turn the heat to high. Cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened.

Nutrition Facts : Calories 798 kcal, Carbohydrate 40 g, Cholesterol 210 mg, Fiber 4 g, Protein 69 g, SaturatedFat 12 g, Sodium 696 mg, Sugar 12 g, Fat 39 g, ServingSize 8 servings, UnsaturatedFat 0 g

CREAMY CROCK POT CHICKEN WITH NOODLES

Creamy Crock Pot Chicken With Noodles image

This is a lifesaver when I've been on my feet all day. It requires very little standing over the stove and makes a great meal.

Provided by JelsMom

Categories Chicken Breast

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves
2 tablespoons fresh lemon juice
1 tablespoon fresh coarse ground black pepper
1 teaspoon celery salt
1/2 teaspoon paprika
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of celery soup
1/4 cup dry white wine
1 tablespoon parmesan cheese, grated
1 (12 ounce) package egg noodles or 1 (12 ounce) package brown rice noodles

Steps:

Trim any visible fat from chicken and cut each breast into thirds.
In medium bowl, season chicken with lemon juice, pepper, celery salt and paprika, then place in crock-pot.
In large bowl, mix soups with wine, thenp our over chicken.
Sprinkle w/parmesan cheese.
Cover and cook on on high 4 to 5 hours.
Serve over noodles.

Nutrition Facts : Calories 602, Fat 13.6, SaturatedFat 3.5, Cholesterol 149.8, Sodium 1184.1, Carbohydrate 73.7, Fiber 3.8, Sugar 4.1, Protein 42.3

CREAMY CROCK POT CHICKEN

Creamy Crock Pot Chicken image

This is an all-around family favorite! My mom originally made it when I was younger, and now I use the recipe in my home and tell my friends about it! It's delicious, creamy, and filling! Using a crock pot makes it easy and convenient. Hope you enjoy!

Provided by Sophies Momma

Categories One Dish Meal

Time 3h5m

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 lbs boneless skinless chicken breasts, fresh or frozen
1 (8 ounce) package cream cheese
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (1 ounce) package Italian salad dressing mix

Steps:

Place chicken in crock pot.
Cut cream cheese into cubes and distribute evenly over chicken.
In separate bowl, mix cream of mushroom soup, 1/2 can water, and Italian dressing mix until smooth.
Pour mixture over chicken and cream cheese in crock pot.
Set crock pot on high and let cook for 3 hours for fresh chicken or 4 hours for frozen chicken.
Serve with rice or egg noodles.
Enjoy!

CREAMY CROCKPOT CHICKEN

Creamy Crockpot Chicken image

Someone brought me this after I had baby #3 and I loved it and had to have the recipe. It was not only simple but the kids all love it. You can substitute Low Sodium and or low fat ingredients for the soup and Cream Cheese if needed. We like to serve it over rice with a side salad. I doubted the gal when she told me to just throw in the frozen chicken with the dry seasoning on top but it cooks perfect every time.

Provided by Noodle lovin flool

Categories Chicken

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 frozen boneless skinless chicken breasts
1 (1 ounce) packet Good Seasonings Italian salad dressing mix
1 (10 1/2 ounce) can cream of mushroom soup
1 (8 ounce) package cream cheese
1/4 cup milk (or more as needed)

Steps:

Place frozen chicken in the crockpot and sprinkle with packet of dry Italian Dressing mix. Cover and set on low if you need to for 6 hrs, but if you want it done faster, 4 hours.
After cook time, open lid and shred chicken using two forks.
Add Cream of mushroom soup and cream cheese and mix adding milk as needed to get the right texture.
Cover and let sit for another 20-30 min or until warm. Serve over Rice or noodles.

Nutrition Facts : Calories 267.9, Fat 18.3, SaturatedFat 8.7, Cholesterol 93.4, Sodium 566.1, Carbohydrate 5.3, Sugar 1.9, Protein 20.1

CROCK POT CREAMY CHICKEN

Crock Pot Creamy Chicken image

This has quickly become a favorite around this house. Even my husband, who hates mushrooms, gobbles this dinner up. Of course, being prepared in a crock-pot makes it very easy to make. I have a very large crock-pot, so you may want to scale this down a little for a smaller pot.

Provided by Lisa Sorrell

Categories One Dish Meal

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 chicken thighs
8 red potatoes, quartered
1 (5 ounce) can mushrooms
2 (10 ounce) cans condensed cream of mushroom soup
2 cups milk
4 cups water
1 tablespoon minced onion

Steps:

Put all ingredients in slow cooker or crock pot.
Cook for about 6 hours, or until potatoes are tender and chicken is falling off the bone.
Salt and pepper to taste.

THE CREAMIEST CROCK POT CHICKEN

The Creamiest Crock Pot Chicken image

This is one of my favorite crock pot recipes. The sauce is rich and creamy, almost like an alfredo. It is perfect over pasta or even rice. Be sure to make extra bread sticks to dunk in this delicious sauce! I prefer a richer sauce, so I use cream cheese instead of sour cream. I like to dice up the chicken into bite-sized pieces, but it's good either way. Enjoy!

Provided by KPD123

Categories Chicken

Time 6h35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 boneless skinless chicken breasts
2 (10 3/4 ounce) cans cream of chicken soup
1 (1 1/4 ounce) envelope dry onion soup mix
1 cup sour cream or 8 ounces cream cheese
1/2 cup onion, diced
3 garlic cloves, minced

Steps:

Place chicken in a greased slow cooker.
Mix remaining ingredients, EXCEPT sour cream or cream cheese, and pour over chicken.
Cover and Cook on High heat for 4 hours or Low heat for 6-8 hours.
30 minutes before serving, stir in sour cream or cream cheese.
Serve over pasta or rice.

Nutrition Facts : Calories 427.1, Fat 22.8, SaturatedFat 10.4, Cholesterol 106.4, Sodium 1817.9, Carbohydrate 21.5, Fiber 0.9, Sugar 3.5, Protein 33.7

CREAMY SLOW COOKER CHICKEN

Creamy Slow Cooker Chicken image

Make and share this Creamy Slow Cooker Chicken recipe from Food.com.

Provided by Mary Butterfield

Categories Chicken

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 package boneless chicken thighs
2 (10 3/4 ounce) cans cream of chicken soup
1 can peas, drained
1 can corn, drained
1 medium egg noodles

Steps:

Remove skin from boneless chicken thighs, rinse.
Combine chicken, undiluted soup, peas, corn in a slow cooker.
Set to low and allow to cook during the day.
Variation: Prepare egg noodles according to package directions and combine with cooked chicken.
Easy Chicken stew!

Nutrition Facts : Calories 90.4, Fat 5.9, SaturatedFat 1.6, Cholesterol 8.1, Sodium 665.5, Carbohydrate 7.3, Sugar 0.6, Protein 2.4

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Creamy Crockpot Chicken Food

CREAMY CROCKPOT CHICKEN AND VEGETABLES

Use your slow cooker to make creamy crockpot chicken and vegetables. It's a simple recipe made with light sour cream for a low-fat meal.

CREAMY CROCK POT CHICKEN WITH NOODLES

This is a lifesaver when I've been on my feet all day. It requires very little standing over the stove and makes a great meal.

CREAMY CROCK POT CHICKEN

This is an all-around family favorite! My mom originally made it when I was younger, and now I use the recipe in my home and tell my friends about it! It's delicious, creamy, and filling! Using a crock pot makes it easy and convenient. Hope you enjoy!

CREAMY CROCKPOT CHICKEN

CROCK POT CREAMY CHICKEN

This has quickly become a favorite around this house. Even my husband, who hates mushrooms, gobbles this dinner up. Of course, being prepared in a crock-pot makes it very easy to make. I have a very large crock-pot, so you may want to scale this down a little for a smaller pot.

THE CREAMIEST CROCK POT CHICKEN

CREAMY SLOW COOKER CHICKEN

Make and share this Creamy Slow Cooker Chicken recipe from Food.com.

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