Creamy Cranberry And Swiss Cheese Dip Food

CRANBERRY AND BACON SWISS CHEESE DIP

Cranberry and Bacon Swiss Cheese Dip image

This warm, rich and creamy Swiss cheese dip is guaranteed to please family and friends alike. Served with thin, crunchy slices of French bread, it makes the perfect appetizer-especially since it can be prepared ahead, put in the fridge, and then baked just before you want to serve it. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 3 cups.

Number Of Ingredients 10

Ingredients

2/3 cup mayonnaise
1/3 cup spreadable chive and onion cream cheese
1 tablespoon stone-ground mustard
1/4 teaspoon garlic pepper blend
3 cups shredded Swiss cheese
1 package (10 ounces) frozen chopped onions, thawed and patted dry
8 pieces ready-to-serve fully cooked bacon, chopped
1/2 cup sliced almonds, divided
1/3 cup dried cranberries, chopped
Slices French bread baguette (1/4 inch thick), toasted

Steps:

Preheat oven to 325°. In a large bowl, combine mayonnaise, cream cheese, mustard and garlic pepper blend. Add Swiss cheese; mix well. Stir in onions, bacon, 1/4 cup almonds and cranberries. Spread into a greased 1- or 2-qt. baking dish. Sprinkle with remaining 1/4 cup almonds. Place on a baking sheet., Bake, uncovered, until bubbly, 25-30 minutes. Serve warm with baguette slices.

Nutrition Facts : Calories 266 calories, Fat 22g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 222mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

CRANBERRY SWISS DIP

Cranberry Swiss Dip image

Here's an easy-to-make dip that's from The Joy of Cranberries: The Tangy Red Treat cookbook, which I got from my Cookbook Swap partner not long ago! It go well with slices of apple or pear, as well as on crackers & squares of bread!

Provided by Sydney Mike

Categories < 30 Mins

Time 17m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) container cream cheese with pineapple, softened
1 1/2 cups swiss cheese, shredded (about 6 ounces)
1/2 cup dried sweetened cranberries
1 tablespoon orange zest, grated
2 tablespoons apple juice

Steps:

Preheat oven to 375 degrees F.
In a bowl, mix all ingredients until well blended.
Spread in 9" pie plate, & bake until thoroughly heated, about 15 minutes.
Serve warm or room temperature.

Nutrition Facts : Calories 41, Fat 2.3, SaturatedFat 1.4, Cholesterol 7.5, Sodium 15.7, Carbohydrate 3.2, Fiber 0.2, Sugar 2.2, Protein 2.2

CREAMY CRANBERRY DIP

Creamy Cranberry Dip image

You can use a variety of salty crackers to scoop up helpings of this slightly sweet cranberry dip. The recipe yields a lot so it's great for large gatherings.-Joy McQuaid, Darlington, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
2 tablespoons honey
2 teaspoons ground cinnamon
1 can (14 ounces) whole-berry cranberry sauce
1 cup sliced almonds, toasted
Assorted crackers

Steps:

In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread into a shallow bowl or 9-in. pie plate. Top with cranberry sauce. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with almonds. Serve with crackers.

Nutrition Facts :

CREAMY CRANBERRY AND SWISS CHEESE DIP

Creamy Cranberry and Swiss Cheese Dip image

These Stuffed Pretzel Bites are filled with smoked cheddar cheese - serve 'em up with this Honey Mustard Dipping Sauce for a real gameday treat!

Provided by David

Categories Appetizer Snack

Time 15m

Number Of Ingredients 11

Ingredients

2 cups shredded Swiss cheese
1 cup shredded Gruyere cheese
3 tbsp all-purpose flour
½ tsp minced garlic
1 tbsp finely minced onions
½ tsp olive oil
1 cup hard apple cider (I used Stella Cidre; use sparkling apple cider for a non-alcoholic version)
3 tbsp chopped dried cranberries
½ tbsp dry mustard
½ tsp black pepper
2 tbsp chopped walnuts (toasted)

Steps:

In a medium bowl, combine the cheeses and flour; stir until fully combined.
In a saucepan over medium heat, add the garlic, onion, and olive oil. Saute until onion begins to turn translucent and soft (about 5-6 minutes). Add the cider and heat until mixture begins to simmer.
Stir the cheese into the saucepan (1 cup at a time) until fully melted. Once cheese has melted, stir in the dried cranberries, dry mustard, and black pepper.
Garnish with toasted walnuts; serve hot.

Nutrition Facts : Calories 234 kcal, Carbohydrate 12 g, Protein 13 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 43 mg, Sodium 109 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

CRANBERRY CREAM CHEESE DIP

Cranberry Cream Cheese Dip image

I got this from a neighbor while living in Germany and modified it a little. She was an American too. This was always a hit at every get-together we had! Fresh cranberries with jalapenos, sugar, green onions, and cilantro makes for great salsa. Add the cream cheese and you have a great dip! Serve with Ritz® crackers or Wheat Thins®.

Provided by momoftwinboys

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 4h15m

Yield 16

Number Of Ingredients 9

Ingredients

1 (12 ounce) package fresh cranberries
1 ¼ cups white sugar
¼ cup chopped green onion
¼ cup chopped fresh cilantro
1 small jalapeno pepper, seeded and minced
2 tablespoons lemon juice
¼ teaspoon ground cumin
1 pinch salt
2 (8 ounce) packages cream cheese

Steps:

Chop cranberries in a food processor or by hand. Transfer to a bowl.
Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.
Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 19.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 93.7 mg, Sugar 16.6 g

CRANBERRY DIP

Cranberry Dip image

The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party.

Provided by ELIZRA

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 8h25m

Yield 32

Number Of Ingredients 5

Ingredients

1 (12 ounce) package fresh cranberries
1 cup white sugar
1 cup apricot jam
1 cup chopped pecans
1 (8 ounce) package cream cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Combine cranberries with sugar in a 2 quart baking dish with a lid, stirring well to coat all the berries. Bake in the preheated oven, covered, for about 30 minutes, until the cranberries pop and release their liquid.
Remove from oven and stir in the apricot jam and pecans. Refrigerate overnight to blend the flavors. To serve, allow the cream cheese to come to room temperature, and pour dip over the block of cream cheese on a serving dish. Serve with buttery round crackers or small pretzels.

Nutrition Facts : Calories 103.3 calories, Carbohydrate 14.7 g, Cholesterol 7.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 24.9 mg, Sugar 11.2 g

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Creamy Cranberry And Swiss Cheese Dip Food

CRANBERRY AND BACON SWISS CHEESE DIP

CRANBERRY SWISS DIP

Here's an easy-to-make dip that's from The Joy of Cranberries: The Tangy Red Treat cookbook, which I got from my Cookbook Swap partner not long ago! It go well with slices of apple or pear, as well as on crackers & squares of bread!

CREAMY CRANBERRY DIP

You can use a variety of salty crackers to scoop up helpings of this slightly sweet cranberry dip. The recipe yields a lot so it's great for large gatherings.-Joy McQuaid, Darlington, Wisconsin

CREAMY CRANBERRY AND SWISS CHEESE DIP

These Stuffed Pretzel Bites are filled with smoked cheddar cheese - serve 'em up with this Honey Mustard Dipping Sauce for a real gameday treat!

CRANBERRY CREAM CHEESE DIP

CRANBERRY DIP

The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party.

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