CREAMY CRAB BISQUE
"I love to try new recipes," shares Sherrie Manton of Folsom, Louisiana. "This hearty chowder has a rich creamy broth that's swimming with tasty chunks of crab and crunchy corn."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute celery, onion and green pepper in butter until tender. Add the next nine ingredients; mix well. Stir in crab; heat through. Discard the bay leaves. , Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 179 calories, Fat 10g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 484mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein.
CREAMY CRAB BISQUE (30-MINUTE RECIPE)
Rich and creamy crab bisque made with chunks of freshly cracked Alaskan King crab meat can be on your table in 30 minutes.
Provided by Ali Randall
Categories Soup
Time 30m
Number Of Ingredients 11
Steps:
- Sauté the carrots and the onion in 2 tablespoons of butter in a large heavy pot or Dutch oven on medium heat until soft. Set aside. Next, create a white roux mixing together the remaining flour and butter until cooked through and browned being careful not to burn.
- Slowly pour in the chicken broth whisking consistently until smooth. Add the onions and carrots and simmer for 10 minutes. Add in the remaining ingredients including the crab meat and simmer for an additional 10 to 15 minutes. Garnish with fresh black pepper or white pepper and dried parsley. Store the leftovers in an airtight container.
CRAB BISQUE
Make and share this Crab Bisque recipe from Food.com.
Provided by wlcmd
Categories Crab
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Melt butter in oil in a large pot and saute onions, carrots and celery until onions are translucent.
- Add the other ingredients except cognac, cream and salt and pepper.
- Bring to a boil and cook about 45 minutes.
- Strain into another pot and add cream and cook on low for about 10 minures.
- Season with salt and fresh ground pepper.
- Add cooked meat from 1 large Dungeness crab and heat.
- Add cognac and serve hot.
Nutrition Facts : Calories 762.9, Fat 64.5, SaturatedFat 36.1, Cholesterol 217.6, Sodium 1740.1, Carbohydrate 22, Fiber 3.3, Sugar 9.6, Protein 17.1
DECADENT AND EASY CRAB BISQUE
This is an easy and quick recipe that my sister and I devloped. It's definitely not in the low fat category but it sure is satisfying!
Provided by LifeIsGood
Categories Crab
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in the butter, over medium heat, until translucent.
- Add 2 T. of the flour to the onions, mixing well with a wooden spoon. Cook for about a minute.
- Add 3 cups of the half-and-half, heavy cream, salt and pepper. Whisk while bringing up to a boil (you can turn up the heat a bit here - just be careful not to scald the cream).
- Shake 2 T. of the flour and 1 cup of the half-and-half - using a jar with a lid. Shake until the flour is blended well.
- Add to the soup by whisking. Keep whisking until the soup thickens.
- Stir in the crab and cook for about 5 more minutes.
- Ladle the soup into the bowls and garnish with snipped chives, if desired.
CRAB BISQUE IN 20 MINUTES
Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well.
Provided by Brooke the Cook in
Categories Chowders
Time 20m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients EXCEPT crabmeat in a medium-sized saucepan over low heat.
- Heat until hot approximately 10-15 minutes, but do not overheat or it will scorch!
- Add crab and heat through. Remove bay leaf before serving.
Nutrition Facts : Calories 294.2, Fat 3.2, SaturatedFat 1.4, Cholesterol 24.5, Sodium 1676.8, Carbohydrate 54.8, Fiber 2.6, Sugar 11.6, Protein 15.3
CREAMY CRAB BISQUE
Make and share this Creamy Crab Bisque recipe from Food.com.
Provided by Kikimony
Categories Crab
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place half the crab meat in the vermouth in a blender and liquify it; set aside.
- Saute the celery and onion in butter in a large soup pot until barely tender.
- Add the flour and cook for 1 minute, stirring.
- Gradually blend in the milk; continue cooking over low heat until creamy white sauce forms.
- Add the liquified crab mixture, the remaining crab meat, the broth, mustard, salt, pepper and sherry.
- Bring the bisque to serving temperature; garnish with parsley.
Nutrition Facts : Calories 301.2, Fat 12.8, SaturatedFat 7.1, Cholesterol 117.8, Sodium 1190.5, Carbohydrate 11.2, Fiber 1.1, Sugar 1.9, Protein 30.6
More about "creamy crab bisque 30 minute food"
CREAMY CRAB BISQUE - MY FORKING LIFE
From myforkinglife.com
4.7/5 (3)Total Time 40 minsCategory SoupCalories 734 per serving
- Melt butter in a large pot over medium heat. Add onion, celery, and garlic and sauté for about 10 minutes.
- Add tomatoes, seafood stock, sherry wine, bay leaves, and old bay. Bring to simmer and allow to simmer for 15 minutes, stirring occasionally.
- Remove bay leaves and blend the soup with an immersion blender or carefully blend in a blender until smooth.
BEST CRAB BISQUE RECIPE - HOW TO MAKE CRAB BISQUE
From delish.com
CREAMY CRAB BISQUE | CAPTAIN FISHER | TASTE OF THE SEA
From captain-fisher.com
CREAMY CRAB BISQUE - COPYKAT RECIPES
From copykat.com
THE MOST INCREDIBLE CRAB BISQUE RECIPE - THEFOODXP
From thefoodxp.com
CREAMY PUMPKIN CRAB BISQUE - THE TOP MEAL
From thetopmeal.com
EASY CRAB BISQUE RECIPE (30-MINUTE CHOWDER) - HOME AND PLATE
From pinterest.com
33 BEST CRAB MEAT RECIPES TO DEVOUR TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY CRAB BISQUE | PRIMAL PALATE | PALEO RECIPES
From primalpalate.com
CREAMY CRAB BISQUE RECIPE! - WELL SEASONED STUDIO
From wellseasonedstudio.com
CREAMY CRAB BISQUE RECIPE FROM SMITH'S » SMITH DAIRY
From smithsbrand.com
CREAMY CRAB BISQUE 30 MINUTE RECIPES
From tfrecipes.com
TOP 46 CREAMY CRAB BISQUE 30 MINUTE RECIPE RECIPES
From dmax.youramys.com
BEST CRAB BISQUE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love