Creamy Cooker Chicken Food

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CREAMY COOKER CHICKEN



Creamy Cooker Chicken image

Make and share this Creamy Cooker Chicken recipe from Food.com.

Provided by TheDancingCook

Categories     Chicken

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 envelope dry onion soup mix
2 cups sour cream
1 (10 3/4 ounce) can cream of mushroom soup
4 -6 boneless skinless chicken breast halves

Steps:

  • Combine soup mix, sour cream, and cream of mushroom soup in crockpot.
  • Add chicken, submerging it into sauce so it's covered.
  • Cover and cook on low for 8 hours.
  • Serve over rice or noodles.

Nutrition Facts : Calories 470.2, Fat 30.6, SaturatedFat 16.5, Cholesterol 119.5, Sodium 1412.5, Carbohydrate 15.9, Fiber 0.6, Sugar 3.2, Protein 32.8

CREAMY SLOW COOKER CHICKEN



Creamy Slow Cooker Chicken image

Make and share this Creamy Slow Cooker Chicken recipe from Food.com.

Provided by Mary Butterfield

Categories     Chicken

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 5

1 package boneless chicken thighs
2 (10 3/4 ounce) cans cream of chicken soup
1 can peas, drained
1 can corn, drained
1 medium egg noodles

Steps:

  • Remove skin from boneless chicken thighs, rinse.
  • Combine chicken, undiluted soup, peas, corn in a slow cooker.
  • Set to low and allow to cook during the day.
  • Variation: Prepare egg noodles according to package directions and combine with cooked chicken.
  • Easy Chicken stew!

Nutrition Facts : Calories 90.4, Fat 5.9, SaturatedFat 1.6, Cholesterol 8.1, Sodium 665.5, Carbohydrate 7.3, Sugar 0.6, Protein 2.4

CREAMY SLOW COOKER CHICKEN



Creamy Slow Cooker Chicken image

From Southern Living..."Pair this versatile low-fat recipe with Roasted Vegetables and Rice, or use in other innovative ways. Shred the cooked chicken, and toss with hot cooked pasta. Create a casserole or jump-start a filling for easy enchiladas or a fast pot pie. Or splurge and spoon this dish over freshly baked biscuits."

Provided by Meredith .F

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 8

6 boneless skinned chicken breasts (about 2 1/2 lb.)
2 teaspoons seasoning salt
2 tablespoons canola oil
1 (10 3/4 ounce) can reduced-fat cream of mushroom soup
1 (8 ounce) package reduced-fat cream cheese
1/2 cup dry white wine
1 (2/3 ounce) envelope Italian salad dressing mix
1 (8 ounce) package fresh mushrooms, sliced

Steps:

  • Sprinkle chicken with seasoned salt. Cook chicken, in batches, in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or just until browned. Transfer chicken to a 5-qt. slow cooker, reserving drippings in skillet.
  • Add soup, cream cheese, white wine, and Italian dressing mix to hot drippings in skillet. Cook over medium heat, stirring constantly, 2 to 3 minutes or until cheese is melted and mixture is smooth.
  • Arrange mushrooms over chicken in slow cooker. Spoon soup mixture over mushrooms. Cover and cook on LOW 4 hours. Stir well before serving.
  • Note: For testing purposes only we used Good Seasons Italian All Natural Salad Dressing and Recipe Mix.
  • To make ahead: Prepare recipe as directed. Transfer to a 13- x 9-inch baking dish, and let cool completely. Freeze up to one month. Thaw in refrigerator 8 to 24 hours. To reheat, cover tightly with aluminum foil, and bake at 325° for 45 minutes. Uncover and bake 15 minutes or until thoroughly heated.

Nutrition Facts : Calories 283.5, Fat 12.9, SaturatedFat 4.9, Cholesterol 89.6, Sodium 191.6, Carbohydrate 4.5, Fiber 0.4, Sugar 0.9, Protein 32.5

CREAMY SLOW COOKER CHICKEN RECIPE



Creamy Slow Cooker Chicken Recipe image

This Slow Cooker Creamy Chicken comes together with just 5 main ingredients. Serve over steamed rice with your favorite toppings!

Provided by Shawn

Categories     Main Dish

Time 6h5m

Number Of Ingredients 6

2 lbs. boneless skinless chicken breast (trimmed)
21 oz. Cream of Chicken Soup (two 10.5 oz. cans)
2 tsp Italian seasoning
2 tsp garlic (minced)
salt and pepper (to taste)
8 oz. cream cheese (cubed)

Steps:

  • Spritz the bottom of your slow cooker with non-stick spray and lay chicken breasts at the bottom.
  • In a bowl whisk together the cream of chicken soup, Italian seasoning, garlic and salt and pepper. Pour mixture over the chicken breasts, then top with the cream cheese cubes.
  • Cover and cook on LOW for 6 to 7 hours. Remove chicken and shred with two forks, then return chicken to sauce. Stir to combine. Serve chicken gravy over steamed rice or egg noodles if desired.

Nutrition Facts : Calories 393 kcal, Carbohydrate 10 g, Protein 37 g, Fat 22 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 143 mg, Sodium 958 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 8 g, ServingSize 1 serving

SLOW COOKER CREAMY GARLIC CHICKEN



Slow Cooker Creamy Garlic Chicken image

Make and share this Slow Cooker Creamy Garlic Chicken recipe from Food.com.

Provided by PamalaLauren

Categories     One Dish Meal

Time 8h10m

Yield 2-4 serving(s)

Number Of Ingredients 10

1/2 onion (chopped)
8 ounces cream cheese
10 ounces cream of chicken and mushroom soup
6 ounces mushrooms (chopped)
2 garlic cloves (chopped)
italian garlic seasoning
salt
pepper
extra virgin olive oil
6 pieces boneless chicken thighs or 6 pieces skinless chicken thighs

Steps:

  • Chop onion, mushrooms and garlic and place in slow cooker.
  • Mix together cream cheese, Chicken and Mushroom soup, 1tsp of Olive Oil, Italian Garlic Seasoning (as much as you like), salt and pepper in a separate bowl. Mixture will be lumpy.
  • Combine mixture with the ingredients in the slow cooker.
  • Put chicken in the mixture (you can put it on top or inside the mixture).
  • Cook on low for 8 hours.

Nutrition Facts : Calories 1025.5, Fat 82.9, SaturatedFat 37.3, Cholesterol 361.6, Sodium 555.6, Carbohydrate 9.6, Fiber 1.3, Sugar 2.8, Protein 60.3

SLOW-COOKER CREAMY CHICKEN



Slow-Cooker Creamy Chicken image

Make and share this Slow-Cooker Creamy Chicken recipe from Food.com.

Provided by live_2_dream

Categories     Chicken Breast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs boneless skinless chicken breasts
10 1/2 ounces Healthy Request cream of chicken soup
8 ounces low-fat cream cheese or 8 ounces fat free cream cheese
1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
6 ounces mushrooms (optional)

Steps:

  • Add all ingredients to crockpot.
  • Cook on low all day.
  • Serve over w/w pasta or brown rice.

Nutrition Facts : Calories 339.5, Fat 17.4, SaturatedFat 8.2, Cholesterol 151.1, Sodium 395.9, Carbohydrate 2.3, Sugar 2, Protein 41.4

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