Creamy Chicken N Rice Soup Food

CREAMY CHICKEN RICE SOUP

Creamy Chicken Rice Soup image

I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. -Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings (1-1/4 qt.).

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
1 medium carrot, chopped
1 celery rib, chopped
1/2 cup chopped onion
1/2 teaspoon minced garlic
1/3 cup uncooked long grain rice
3/4 teaspoon dried basil
1/4 teaspoon pepper
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
3 tablespoons all-purpose flour
1 can (5 ounces) evaporated milk
2 cups cubed cooked chicken breast

Steps:

In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.

Nutrition Facts : Calories 312 calories, Fat 9g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 699mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

CREAMY CHICKEN AND RICE SOUP

Creamy Chicken and Rice Soup image

This soup is both creamy and delicious. The longer it simmers, the more flavorful it gets!

Provided by Heidi Lancaster

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes

Yield 8

Number Of Ingredients 11

Ingredients

1 ½ cups chopped celery
1 ½ cups chopped onion
2 cups uncooked brown rice
1 teaspoon chicken bouillon powder
2 (14 ounce) cans chicken broth
1 ½ cups water
1 cup margarine
¾ cup all-purpose flour
3 cups chopped, cooked chicken meat
6 cups milk, divided
salt and pepper to taste

Steps:

In a large pot over high heat, combine the celery, onions, rice, bouillon, broth and water and bring to a boil. Reduce heat to low, cover and simmer for 30 minutes, or until the rice has absorbed most of the liquid. Remove from heat and set aside.
In a medium saucepan over medium heat, melt the butter or margarine. Slowly add the flour, stirring often, to make a roux. Add 4 cups of milk, 1/2 cup at a time, while constantly stirring. Add this and the chicken to the rice mixture and return the rice mixture to the stovetop over low heat.
If the soup seems too thick, add some or all of the remaining 2 cups of milk. Season with salt and pepper to taste and allow to simmer for at least an hour, stirring every 15 minutes.

Nutrition Facts : Calories 611.2 calories, Carbohydrate 58 g, Cholesterol 56.6 mg, Fat 29.9 g, Fiber 2.8 g, Protein 26.4 g, SaturatedFat 7.1 g, Sodium 952.6 mg, Sugar 11.4 g

CREAMY CHICKEN AND RICE SOUP

Creamy Chicken and Rice Soup image

Make and share this Creamy Chicken and Rice Soup recipe from Food.com.

Provided by Bertha C.

Categories Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb boneless skinless chicken breast
1/2 small onion, chopped
2 teaspoons butter
1 (15 ounce) can chicken broth (or 2 cups water and 2 bouillon cubes)
1 (6 ounce) package long grain and wild rice blend (fast cooking)
1 (7 ounce) can mushrooms, drained
1 cup frozen mixed vegetables
4 cups milk
1/2 cup parmesan cheese, grated
parsley (for garnish)

Steps:

Cut chicken into bite size pieces, add chopped onion and saute in butter until onion is transparent.
Add a couple tablespoons of water to prevent scorching.
Add broth, rice, mushrooms, and vegetables.
Bring to a boil, cover, reduce heat to low, and simmer 5 minutes.
Stir in milk, salt, and pepper to taste.
Bring back to a boil and simmer 5 minutes.
To serve, sprinkle with cheese and add a sprig of parsley.
Note: Soup may be thickened by stirring 2 T flour or cornstarch into a third cup milk, then add to the soup.
Stir and bring to a boil, then simmer 3-5 minutes.

Nutrition Facts : Calories 283.5, Fat 12.3, SaturatedFat 6.6, Cholesterol 81.9, Sodium 559.1, Carbohydrate 14.9, Fiber 1.9, Sugar 1.2, Protein 28.5

CREAMY CHICKEN 'N RICE SOUP

Creamy Chicken 'n Rice Soup image

This is one of my favorite quick chicken soups. Cooks in 15 minutes and you won't believe how good it is!

Provided by Marie

Categories Chicken

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
3 boneless chicken thighs, cut fine
32 ounces low sodium chicken broth
2 (10 3/4 ounce) cans condensed cream of chicken soup (undiluted)
2 (8 7/8 ounce) packages Uncle Ben's Ready Rice, roasted chicken flavor
1/4 teaspoon pepper
1/2 lemon, juice of
4 baby carrots, grated
1 tablespoon chopped fresh parsley

Steps:

Heat a tablespoon of oil in pan and saute chicken til browned.
Add rest of ingredients and bring to a boil, stirring to break up rice.
Simmer for 15 minutes and enjoy!

Nutrition Facts : Calories 357.6, Fat 24.3, SaturatedFat 6.5, Cholesterol 71.4, Sodium 1199.8, Carbohydrate 15, Fiber 0.4, Sugar 1.8, Protein 20.5

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