CREAMY TOMATO MACARONI AND CHEESE
This Creamy Tomato Macaroni and Cheese can be on your table in under 1 hour!
Provided by Jo-Anna Rooney
Categories Pasta
Time 35m
Number Of Ingredients 12
Steps:
- Cook the pasta according to package directions. Then drain and set aside.
- In a pan, melt the butter and cook the onion and garlic until lightly browned.
- Add the flour to the onion mix and stir, mixing thoroughly.
- Whisk in the milk, and stir until the mixture is thickened.
- Add the tomato paste, diced tomatoes and oregano. Stir until the tomatoes are warmed through.
- Gradually stir in the grated and parmesan cheeses.
- Add the pasta and stir.
- Serve right away and enjoy!
COOKS CREAMY TOMATO MAC AND CHEESE
Make and share this Cooks Creamy Tomato Mac and Cheese recipe from Food.com.
Provided by Lori Mama
Categories Toddler Friendly
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Bring a large pot of water to a boil.
- Add salt.
- Add macaroni and cook for 10 minutes.
- Drain pasta and return to pot.
- Add the tomatoes with their juice and cook, on medium heat, until all the moisture has evaporated.
- About 5 minutes, stiring occasionally.
- Meanwhile, in another saucepan, melt the butter over medium heat.
- Add flour/cayenne and cook 4 minutes.
- Add heated liquids and whisk.
- Continue whisking until sauce thickens.
- Add cheese and stir until melted.
- Combine sauce with pasta mixture and turn into a 9x13, greased, casserole dish.
- Bake 20 minutes.
- Remove and let stand 10-15 minutes.
CREAMY CHEESE & TOMATO MACARONI
Try pasta instead of potatoes as a quick side-dish with chicken or steak
Provided by Good Food team
Categories Dinner, Side dish
Time 17m
Number Of Ingredients 5
Steps:
- Boil the pasta. Meanwhile, in a small food processor, blitz together the tomatoes, crème fraîche and tomato purée into a sauce. (If you don't have a small processor, finely chop the tomatoes, then mix everything together.)
- Drain the pasta, saving a little of the cooking water, then return to the pan with the tomato sauce and half the cheese. Mix together until all the pasta is coated, then serve as a side dish, sprinkled with the remaining cheese.
Nutrition Facts : Calories 314 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 3 grams sugar, Protein 11 grams protein, Sodium 0.33 milligram of sodium
CREAMY TOMATO MACARONI AND CHEESE
Make and share this Creamy Tomato Macaroni and Cheese recipe from Food.com.
Provided by Boca Pat
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Butter a 9 X 13 ovenproof dish.
- Cook pasta about 8 minutes; drain, run pasta under cold water for 1 minute; drain well.
- In a wide pot melt the butter; whisk in flour; cook 1 minute, whisking.
- Whisk in milk and garlic; cook over med low heat until mixture thickens, about 10 minutes.
- Season with salt& pepper.
- Add cheeses, thyme and tomatoes; stir until cheese has melted; stir in reserved pasta.
- Transfer to buttered dish; sprinkle with breadcrumbs; bake until top is golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 1008, Fat 56.2, SaturatedFat 34.9, Cholesterol 168.6, Sodium 763.3, Carbohydrate 79.2, Fiber 3.8, Sugar 4, Protein 46.5
BAKED MACARONI AND CHEESE WITH STEWED TOMATOES
Boy, does this bring back memories! When I was in high school, they served this every Friday in the cafeteria. I guess they had to make sure we had our vegetables :) It sounds gross, but I couldn't wait until Fridays, the macaroni and tomatoes were so good together. To this day, almost 20 years later, whenever I have baked macaroni & cheese, I crave stewed tomatoes. With this recipe, I don't have to.
Provided by Karen..
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Cook macaroni according to package directions and drain, rinse and set aside.
- In a large saucepan, over medium heat, heat the 3 cups of milk, butter, salt and pepper until hot but not boiling.
- In a small bowl or cup, combine 1/4 cup of milk with the cornstarch and stir until dissolved.
- Slowly add this to the hot milk mixture, stirring constantly with a whisk.
- When mixture has thickened, remove from heat and stir in 2 cups of the cheese until melted.
- Pour pasta into a large mixing bowl and add the cheese mixture and the stewed tomatoes.
- Mix well until macaroni is well coated.
- Pour into a greased 9 x 13 baking dish or 3 quart casserole and top with remaining cheese.
- Bake for 35 to 45, or until golden brown.
SPICY TOMATO-BACON MACARONI & CREAM CHEESE
Add some spice to your macaroni and cheese! With tomatoes, bacon, Parmesan and jalapeño cream cheese, this flavorful pasta is sure to please the crowd.
Provided by My Food and Family
Categories Home
Time 25m
Yield 7 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook macaroni in large saucepan as directed on package, omitting salt. Return to pan.
- Add cheese spread and milk; cook and stir until cheese is completely melted and mixture is well blended. Stir in tomatoes and bacon; cook and stir until heated through.
- Top with Parmesan.
Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 41 g, Fiber 2 g, Sugar 4 g, Protein 11 g
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