Creamy Cashew Ranch Dressing Food

CREAMY VEGAN CASHEW RANCH

Creamy Vegan Cashew Ranch image

This creamy cashew ranch tastes better than the real thing! The best part? It's made of real food, free of oil, dairy and preservatives.

Provided by Sarah Sullivan

Time 10m

Number Of Ingredients 9

Ingredients

1 cup raw cashews, soaked overnight
3/4 - 1 cup water
1 heaping teaspoon onion powder
1 teaspoon garlic powder
1/4 cup chopped fresh chives, chopped*
1/4 cup chopped fresh dill, chopped*
2 tablespoons fresh parsley, chopped*
1 teaspoon lactic acid powder; or juice of half a lemon
salt and pepper, to taste

Steps:

Rinse soaked cashews and blend together with 3/4 cup water. Add more water to thin out depending on desired consistency.
Stir in remaining ingredients. Taste and adjust salt and pepper.

CREAMY CASHEW SALAD DRESSING

Creamy Cashew Salad Dressing image

I created this for my cousin who cannot eat (drum roll) dairy, soy, eggs, peanuts, or yeast. She wanted a creamy salad dressing, and after looking at others for inspiration, this is what we came up with. It is really nice, reminiscent of hummus, and pretty darn healthy! Please send notes and improvements!

Provided by Chelsea Wagner

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup unsalted raw cashews
½ cup water, or more as needed
¼ onion
2 tablespoons olive oil
1 lime, juiced
2 cloves garlic, peeled
½ teaspoon dried basil
salt and ground black pepper to taste

Steps:

Combine cashews, water, onion, olive oil, lime juice, garlic, basil, salt, and pepper in a food processor or blender. Blend until completely smooth, 3 to 5 minutes. Add a little more water for a runnier dressing.

Nutrition Facts : Calories 80 calories, Carbohydrate 3.3 g, Fat 7.1 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 1.1 g, Sodium 21.2 mg, Sugar 0.7 g

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If not using a high speed blender, soak your cashews in boiling hot water for 30 minutes or in cold water for 2 hours. Drain, then use the cashews. If using a high speed blender you can skip soaking!
Add the cashews, water, and apple cider vinegar to a blender and and blend until smooth and creamy. Pause to scrape down as needed.
Add the onion powder, granulated garlic, dried dill, and salt, and white pepper and blend the spices in.
Stir in the chives with a spoon (do not blend). Transfer the dressing to a sealed container and chill for at least 1 hour before using. It will thicken as it chills. Enjoy within 1-2 weeks.

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