Creamy Caramel Pear Ice Cream Food

CARAMELIZED PEARS

Caramelized Pears image

After picking an abundant crop of pears, I was looking for new ways to enjoy them. A friend suggested warming them with butter and brown sugar. This tasty recipe was the result! We like them with vanilla bean ice cream, but plain vanilla or cinnamon are also quite delicious! -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 3 cups.

Number Of Ingredients 5

Ingredients

1/2 cup packed brown sugar
1/4 cup butter, cubed
1/4 teaspoon ground cinnamon
4 cups chopped peeled ripe pears
Vanilla ice cream, optional

Steps:

In a large skillet, combine brown sugar, butter and cinnamon. Cook over medium heat until sugar is dissolved, stirring occasionally, 4-5 minutes. Add pears; cook and stir until pears are tender, 5-10 minutes longer. Serve over ice cream if desired.

Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 33mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

CARAMELIZED CARDAMOM PEARS WITH ICE CREAM

Caramelized Cardamom Pears with Ice Cream image

Categories Rum Dessert Roast Quick & Easy Frozen Dessert Pear Gourmet

Yield Serves 2

Number Of Ingredients 7

Ingredients

1 tablespoon unsalted butter
2 tablespoons packed dark brown sugar
2 tablespoons water
1/4 tablespoon ground cardamom
1 Bosc pear
1 tablespoon dark rum
Accompaniment: vanilla ice cream

Steps:

Preheat oven to 450°F.
In a small saucepan melt butter over moderate heat and stir in brown sugar, water, and cardamom until sugar is dissolved. Quarter pear lengthwise and core. Cut each pear quarter in half lengthwise and in an 8-inch square baking pan toss with syrup. Roast pears in middle of oven, turning once, until tender and syrup is caramelized, about 15 minutes.
Transfer pears with a slotted spoon to 2 plates and stir rum into syrup until combined well. Scoop ice cream onto plates and spoon syrup over it.

PEAR ICE CREAM

Pear Ice Cream image

Adding a dash of brandy to the custardy pear ice cream mixture helps bring this chilly treat in to more mature territory.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1 quart

Number Of Ingredients 7

Ingredients

2 cups milk
2 cups heavy cream
1 cinnamon stick
6 Bartlett or Anjou pears, peeled and cored
6 large egg yolks
1/2 cup sugar
2 tablespoons brandy, (optional)

Steps:

Combine milk, cream, and cinnamon stick in a medium saucepan over medium-low heat. Heat until small bubbles appear around the edge. Remove from heat, cover, and let steep for 30 minutes.
In a large saucepan over medium-high heat, cook pears for 45 minutes, or until they make a thick sauce. Let cool a bit, then puree in a food processor or blender.
Beat together egg yolks and sugar in a small bowl. Bring milk mixture back to a simmer, and whisk about 1 cup hot milk into egg mixture. Return to pan, and cook over low heat, stirring constantly with a wooden spoon until thick enough to coat the spoon, about 5 minutes.
Stir puree into ice-cream base. Chill, then stir in brandy, if desired. Freeze in an ice-cream maker according to manufacturer's instructions. Store in an airtight plastic container up to 2 weeks.

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