Creamy Cajun Deviled Eggs Food

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CREAMY CAJUN DEVILED EGGS



Creamy Cajun Deviled Eggs image

The secret ingredient in these creamy eggs is the cream cheese. 'C'est bon,' meaning 'It's so good!'

Provided by Melissa Dommert

Categories     Appetizers and Snacks     Deviled Eggs     Spicy Deviled Egg Recipes

Time 1h35m

Yield 8

Number Of Ingredients 7

8 large eggs
1 (3 ounce) package cream cheese at room temperature
2 tablespoons creamy salad dressing (such as Miracle Whip®), or as needed
1 tablespoon sweet pickle relish
¼ teaspoon hot sauce
salt and ground black pepper to taste
¼ teaspoon Cajun seasoning, or to taste

Steps:

  • Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
  • Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.

Nutrition Facts : Calories 121.8 calories, Carbohydrate 1.8 g, Cholesterol 198.9 mg, Fat 9.6 g, Protein 7.1 g, SaturatedFat 4 g, Sodium 183.9 mg, Sugar 1.4 g

CREAMY CAJUN DEVILED EGGS



Creamy Cajun Deviled Eggs image

Make and share this Creamy Cajun Deviled Eggs recipe from Food.com.

Provided by Lavender Lynn

Categories     Cajun

Time 35m

Yield 16 halves

Number Of Ingredients 7

8 large eggs
3 ounces cream cheese, at room temperature
2 tablespoons salad dressing, as needed (such as Miracle Whip)
1 tablespoon sweet pickle relish
1/4 teaspoon hot sauce
salt & fresh ground pepper
1/4 teaspoon cajun seasoning (to taste)

Steps:

  • Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
  • Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.

CAJUN DEVILED EGGS



Cajun Deviled Eggs image

Perfectly spicy deviled eggs, I gar-on-tee!

Provided by Denyse

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     Spicy Deviled Egg Recipes

Time 40m

Yield 12

Number Of Ingredients 6

6 eggs
2 tablespoons mayonnaise
1 teaspoon prepared Dijon-style mustard
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper

Steps:

  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • Slice eggs in half lengthwise. Remove yolks and place in a medium bowl. Set aside egg whites. Mashing with a fork, mix mayonnaise, Dijon-style mustard, salt and black pepper with the egg yolks.
  • Fill the hollowed egg white halves with the yolk mixture. Sprinkle with cayenne pepper, adjusting the amount to taste. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 52.9 calories, Carbohydrate 0.4 g, Cholesterol 93.9 mg, Fat 4.3 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 155.4 mg, Sugar 0.2 g

PIMENTO DEVILED EGGS



Pimento Deviled Eggs image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 13

12 large hard-boiled eggs, peeled
8 ounces grated sharp Cheddar
1/2 cup sour cream
1/4 cup cream cheese, softened
1/4 cup mayonnaise
2 teaspoons Creole mustard
2 teaspoons sweet pickle relish
Dash hot sauce
Kosher salt and freshly ground black pepper
One 4-ounce jar finely diced pimientos, drained
Thinly sliced green onion, for garnish
Paprika, for garnish
Crushed butter crackers, for garnish

Steps:

  • Slice the hard-boiled eggs in half. Pop the yolks with a small spoon into the bowl of a food processor, then add the Cheddar, sour cream, cream cheese, mayonnaise, mustard, relish, hot sauce and some salt and pepper. Run the food processor until smooth. Remove the filling to a bowl and fold in the pimientos.
  • Transfer the mixture to a piping bag fitted with a large star tip and pipe into the egg whites. Garnish with green onions, a dusting of paprika and crushed butter crackers.

CREAMY DEVILED EGGS



Creamy Deviled Eggs image

Provided by Alex Guarnaschelli

Categories     appetizer

Time 15m

Number Of Ingredients 0

Steps:

  • Mash 6 hard-boiled egg yolks, 2 tablespoons mayonnaise, 1 teaspoon each smooth mustard, Worcestershire sauce and white wine vinegar, 1/4 teaspoon paprika, the juice of 1/2 lemon, some hot sauce and salt. Beat 1/4 cup cream to soft peaks; fold into the yolks. Dust the whites with paprika, then fill with the yolk mixture. Top with scallions.

MISSY'S CREAMY DEVILED EGGS



Missy's Creamy Deviled Eggs image

Deviled eggs are an easy appetizer and we like Melissa's Cajun twist. Adding cream cheese makes the filling super creamy with a velvety texture. Sweet relish adds a touch of sweetness to the filling. They sort of taste like egg salad. Yum!

Provided by Melissa Dommert

Categories     Other Appetizers

Time 30m

Number Of Ingredients 7

12 hard-boiled eggs, peeled
3 oz cream cheese, room temperature (about 6 Tbsp)
1-2 Tbsp sweet pickle relish
2-3 Tbsp Miracle Whip or mayonnaise
salt and black pepper, to taste
1/8 tsp Tony Chachere's Creole seasoning
additional Tony's Creole seasoning for garnish

Steps:

  • 1. Cut the cooked eggs in half lengthwise. Remove cooked egg yolks from egg whites and mash yolks thoroughly with a fork.
  • 2. Add cream cheese, Miracle Whip, sweet pickle relish, salt, black pepper, and Cajun seasoning to egg yolks.
  • 3. Stir until mixture is smooth.
  • 4. Place mixture in a piping bag or resealable food storage (cut off a small hole).
  • 5. Refill egg whites with the yolk mixture making sure to fill them extra full (as shown in the main photo). A small spoon can also be used for refilling the egg whites.
  • 6. Lightly sprinkle with Cajun seasoning for garnish, if desired. Chill until serving time.

CAJUN EGGS ( DEVILED EGGS)



Cajun Eggs ( Deviled Eggs) image

Here is a tasty recipe from the book '500 Low-Carb Recipes' by Danan Carpender. According to the book, each egg half contains 1g of carbs, a trace of fibre & 3g protein.

Provided by Um Safia

Categories     Cajun

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

6 hardboiled egg
1/3 cup mayonnaise
2 teaspoons horseradish mustard
1 teaspoon cajun seasoning

Steps:

  • Slie the hard boiled eggs in half, carefully remove the yolks &* place them in a mixing bowl.
  • Mash the yolks with a fork. Stir in the mayo & mustard, then mix until creamy.
  • Add the Cajun seasoning & blend well.
  • Spoon the mixture back into the hollows in the egg whites.

CAJUN DEVILED EGGS



Cajun Deviled Eggs image

Hot pepper sauce and Cajun seasoning put the heat in these party-perfect deviled eggs. Sprinkle with chopped fresh thyme for a photo-perfect finish.

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 16 servings

Number Of Ingredients 7

8 hard-cooked eggs, cut lengthwise in half
1/4 cup MIRACLE WHIP Dressing
1/4 cup PHILADELPHIA Cream Cheese Spread
1 Tbsp. CLAUSSEN Sweet Pickle Relish
1/2 tsp. hot pepper sauce
1/4 tsp. Cajun seasoning
1/4 tsp. chopped fresh thyme

Steps:

  • Beat egg yolks and next 5 ingredients in small bowl with mixer until blended.
  • Fill whites with yolk mixture; sprinkle with thyme.

Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CREAMY CAJUN DEVILED EGGS



Creamy Cajun Deviled Eggs image

"The secret ingredient in these creamy eggs is the cream cheese. 'C'est bon,' meaning 'It's so good!'"

Provided by @MakeItYours

Number Of Ingredients 7

8 large eggs
1 (3 ounce) package cream cheese at room temperature
2 tablespoons creamy salad dressing (such as Miracle Whip®), or as needed
1 tablespoon sweet pickle relish
1/4 teaspoon hot sauce
salt and ground black pepper to taste
1/4 teaspoon Cajun seasoning, or to taste

Steps:

  • Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
  • Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.

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