Cheesy Bacon Chipotle Ranch Dip Food
CHIPOTLE BACON RANCH DIP
Spicy and smokey Greek yogurt dip
Provided by Erin S
Categories Appetizer Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Mix everything together in a bowl.
- Place in the fridge for 2 hours for the flavors to come together
- Serve chilled with chips or veggies
Nutrition Facts : Calories 93 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 335 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CHEESY BACON CHIPOTLE RANCH DIP
CHEESY BACON CHIPOTLE RANCH DIP is a creamy cheesy dip full of onion and ranch flavors!
Provided by Aubrey Cota
Categories Appetizer
Time 10m
Number Of Ingredients 6
Steps:
- using the whisk attachment of a stand mixer whip the cream cheese until light and fluffy
- add in the chipotle ranch dressing
- stir in the shredded cheese, bacon, bell pepper, and onions
- move to a serving bowl, cover and place into the refrigerator
- allow to cool for at least one hour and then serve with crackers or chips
- enjoy!
CHIPOTLE RANCH DIP
I came up with a very quick, easy lower-in-fat dip or sauce to make with those leftover chipotle peppers. This dip combines the smoky chipotle with the great seasoning of ranch dressing mix. Makes a great veggie dip, or even a topping on hamburgers or Mexican foods. Chipotle peppers are very spicy; start with one and taste. Removing seeds will tone down the heat. I usually use 2 with seeds. You can also substitute low-fat Greek yogurt in place of the sour cream.
Provided by *Sherri*
Categories Appetizers and Snacks Spicy
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- Whisk the mayonnaise, sour cream, ranch dressing mix, green onions, garlic, lime juice, and chipotle chile together in a bowl until blended. Serve immediately, or refrigerate until needed.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 3.3 g, Cholesterol 6.2 mg, Fat 4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 165.4 mg, Sugar 1.8 g
BACON-CHIPOTLE-RANCH CHEESY FOOTBALL
Provided by My Food and Family
Categories Meal Recipes
Time 45m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese and dressing in medium bowl until blended. Stir in peppers. Refrigerate 30 min.
- Spread bacon bits onto bottom of pie plate. Shape cream cheese mixture into football shape; place, upside down, over bacon in pie plate. Turn to evenly coat top and sides of football with bacon.
- Cover serving plate with parsley. Top with cheese ball. Press any remaining bacon from pie plate into cream cheese mixture until completely coated.
- Cut pepper Jack cheese into thin strips; use to make laces on football and lines on parsley to resemble football field as shown in photo.
Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g
CHEESY BACON-RANCH DIP
Get in the mood to party down with our Cheesy Bacon-Ranch Dip recipe. Serving 16, Cheesy Bacon-Ranch Dip can be paired with cut-up veggies, baked chips, crackers or any number of your favorite dippable finger foods.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Reserve 1 Tbsp. bacon bits for later use. Combine remaining bacon bits with remaining ingredients; spoon into serving bowl.
- Refrigerate 1 hour.
- Top with reserved bacon bits before serving.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
BACON RANCH DIP
Make and share this Bacon Ranch Dip recipe from Food.com.
Provided by MsSally
Categories < 15 Mins
Time 5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients and enjoy.
- Note as usual with dips this is better made ahead so the flavors can marry.
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