Creamy Buffalo Chicken Pasta Food

BUFFALO CHICKEN PASTA

Steps:

• In a 5-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until chicken is tender, 4-5 hours. Cook pasta according to package directions for al dente; drain., Remove slow cooker insert. Stir in cheese until melted. Add pasta, sour cream and ranch dressing. If desired, top with celery.

BUFFALO CHICKEN PASTA BAKE

Steps:

• Cook pasta according to package directions. , Meanwhile, sprinkle chicken with salt and pepper. In a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Remove from skillet. In same skillet, saute carrots, celery and onion in remaining oil until tender. Add garlic; cook 1 minute longer. Remove from heat., Preheat oven to 350°. Stir in salad dressing, mayonnaise and hot sauce into skillet. Drain pasta. Add pasta and chicken to skillet; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and bread crumbs. Drizzle with butter., Bake, uncovered, 25-30 minutes or until heated through and cheese is melted.

LOWER-CALORIE BUFFALO CHICKEN PASTA

Steps:

• Bring a large pot of water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes.
• Meanwhile, combine milk, blue cheese, and cream cheese in a large skillet over medium-high heat. Cook, stirring frequently, until cheeses melt, about 5 minutes.
• Drain pasta into a colander; reserve about 1/4 cup cooking liquid and pour into the sauce. Add Buffalo sauce, garlic powder, paprika, and black pepper and stir until smooth. Mix in the pasta and chicken and heat until chicken is warmed through, 2 to 3 minutes.

CREAMY BUFFALO CHICKEN PASTA

Steps:

• Cut chicken breast into bite-size pieces and sprinkle with paprika, garlic powder, salt and pepper.
• Saute chicken until cooked. Add hot sauce to your liking. Remove chicken from skillet.
• Saute vegetables.
• Combine mayo, dressing and milk. Add to skillet.
• Add chicken and heat through.
• Serve with pasta of your choice.

CREAMY BACON BUFFALO CHICKEN PASTA

Steps:

• Cut up chicken into pieces, season with salt and pepper, and cook in olive oil in large skillet until brown. I had to cook in two batches.
• Put chicken into large bowl and add hot sauce, buffalo sauce, garlic powder, onion powder, red pepper flakes, and cayenne pepper. Stir until well coated.
• Cook bacon in microwave for 6 minutes. I use a plate, cover with paper towel, lay bacon on paper towel, then cover with another paper towel. Once cool, crumble into pieces.
• In a large pot, boil water, add pasta and cook according to directions. Drain in a collander and set aside.
• In same pot, melt butter. Stir in flour and cook until light brown.
• Slowly add milk, stirring with a wisk.
• Add cheeses one at a time until melted.
• Add salt and pepper to taste.
• Add pasta and stir until coated.
• Add chicken and stir until coated.
• Add bacon and stir until mixed well.
• Enjoy!