Creamy Bucatini With Spring Onions And Mint Food

CREAMY BUCATINI WITH SPRING ONIONS AND MINT

Creamy Bucatini With Spring Onions and Mint image

Rich and creamy in texture, and full of sweet-savory onion flavor, this rather mild-looking pasta packs a wallop on the fork. The pistachios add color and crunch, but other nuts work nearly as well. And if you can't get spring onions (that is, fresh bunches of onions with their greens still attached, available in late spring and early summer), you can substitute regular onions or a combination of alliums, such as sweet onions, scallions, ramps or leeks.

Provided by Melissa Clark

Categories weekday, pastas, main course

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

Salt
1 pound bucatini or thick spaghetti
3 tablespoons unsalted butter
1 pound spring onions, thinly sliced, including any nice greens (about 4 cups, see Tip)
1 1/4 cups heavy cream
1 large sprig fresh rosemary
Large pinch of red-pepper flakes
Freshly ground black pepper
1 1/4 cup grated Pecorino Romano
1 teaspoon finely grated lemon zest
1/4 cup chives, finely chopped, more for serving
1/3 cup torn mint leaves, for serving
Chopped pistachio, for serving (or use pine nuts or almonds)

Steps:

Bring a large pot of heavily salted water to a boil over high heat. Add pasta and cook until it is just shy of al dente, usually 2 minutes less than the package instructions. Reserve about 1 cup pasta water for the sauce (a coffee mug is good for this), then drain the pasta.
Meanwhile, in a large skillet, melt butter over medium-high heat. Add onions and cook, stirring occasionally, until golden brown at the edges and thoroughly soft, 12 to 15 minutes.
Add heavy cream, rosemary, 1/2 teaspoon salt, red-pepper flakes, and a few grinds black pepper to the pan, and bring to a simmer. Let cream reduce and thicken, 2 to 4 minutes.
Reduce heat to low and stir in Pecorino Romano until combined. Add the drained pasta and about 1/2 cup of the reserved pasta water. Toss well to coat the pasta. If the sauce is too thick, add pasta water by the tablespoon; if it's too thin, let it bubble and reduce for a minute or so. Remove from heat and stir in lemon zest and chives. Taste and add more salt, if needed.
Serve in bowls, each topped with more chives, mint, a generous amount of black pepper and a sprinkle of pistachios.

More about "creamy bucatini with spring onions and mint food"

10 BEST BUCATINI PASTA RECIPES | YUMMLY

2022-07-31 Vidalia onion, fresh mint, parmigiano reggiano cheese, pancetta and 7 more Pasta with Sardines Champagne Tastes fennel seeds, onion, bucatini, pasta, saffron, dried currants and 10 more
From yummly.com

See details

SPRING ONIONS RECIPES - NYT COOKING

Browse and save the best spring onions recipes on New York Times Cooking. X Search. Spring Onions Recipes. Creamy Bucatini With Spring Onions and Mint Melissa Clark. 45 minutes. Vegetarian Kofta Curry Tejal Rao. 1 hour. …
From cooking.nytimes.com

See details

AL ROKER'S BUCATINI CARBONARA PRIMAVERA - TODAY.COM

2016-04-08 Poach the egg. Heat water in a deep 2 quart pot. Add 1 teaspoon of salt and 2 teaspoons of white vinegar and bring to simmer – NOT a boil. Crack 1 very cold egg into small cup or ramekin. Stir ...
From today.com

See details

CREAMY BUCATINI WITH SPRING ONIONS AND MINT RECIPE

May 25, 2021 - Rich and creamy in texture, and full of sweet-savory onion flavor, this rather mild-looking pasta packs a wallop on the fork The pistachios add color and crunch, but other nuts work nearly as well And if you can’t get spring onions (that is, fresh bunches of onions with their greens still attached, available in late sp…
From pinterest.co.uk

See details

CREAMY BUCATINI WITH CARAMELIZED ONIONS AND STEAK - WAOLADY

2021-11-24 Add beef broth, heavy cream, and 1/2 cup Parmesan, and bring to a simmer. Continue to simmer until lightly thickened, 2 to 3 minutes. Step 7: Add the bucatini and 1 teaspoon salt to the skillet, and cook 1 minute, tossing until coated in sauce, adding cooking water until desired consistency. Step 8: Divide mixture among 4 shallow bowls.
From waolady.com

See details

WHAT TO COOK: ROASTED POTATO SALAD, WHITE BEAN PRIMAVERA, …

2022-05-15 What to Cook: Roasted potato salad, white bean primavera, Korean cheeseburgers and more
From rssrecipe.blogspot.com

See details

BUCATINI WITH SPRING PEAS, CRISPY PANCETTA & MINT | BARILLA

Add wine, reduce to half then add peas and broth. Bring to simmer and season with salt and freshly grated black pepper. Cook pasta according to package directions. Drain and toss with peas mixture for a minute over high heat. Stir in mint and garnish with pancetta and cheese before serving. Show more.
From barilla.com

See details

SPRING RECIPES - NYT COOKING

Browse and save the best spring recipes on New York Times Cooking. X Search. Spring Recipes. Easy. Coleslaw Kay Chun. 10 minutes. Egg-in-a-Hole With Asparagus Melissa Clark. 30 minutes . Cucumber-Ricotta Sandwiches David Tanis. 10 minutes. Hibiscus Punch David Tanis. 40 minutes, plus chilling. Sheet-Pan Chicken With Rhubarb and Red Onion Melissa Clark. 45 …
From cooking.nytimes.com

See details

GARLIC CREAM BUCATINI WITH PEAS AND ASPARAGUS - PINCH OF YUM

2022-04-18 Melt the butter and toss your asparagus in for a bit, until soft and bright green. Get that garlic in there until fragrant and then in goes the broth and heavy cream. Simmer and season. Once the sauce thickens a bit, add in the peas for the last few minutes of cooking. Then spring it up with lemon juice + zest, salt, and pepp.
From pinchofyum.com

See details

GETRECIPECART.COM

Redirecting to /recipe/creamy-bucatini-with-spring-onions-and-mint (308)
From getrecipecart.com

See details

CREAMY BUCATINI WITH SPRING ONIONS AND MINT RECIPE

May 18, 2021 - Rich and creamy in texture, and full of sweet-savory onion flavor, this rather mild-looking pasta packs a wallop on the fork The pistachios add color and crunch, but other nuts work nearly as well And if you can’t get spring onions (that is, fresh bunches of onions with their greens still attached, available in late sp…
From pinterest.co.uk

See details

CREAMY LEMON & ZUCCHINI BUCATINI MEAL KIT DELIVERY | GOODFOOD

Finish the sauce. Return the pan of zucchini to the heat on medium. Add 1 tsp lemon zest (to taste; double for 4 portions), the heavy cream, remaining Grana Padano, cooked pasta and ½ the reserved cooking water. Stir to combine and cook, stirring frequently, 1 to 2 minutes; season with S&P and the remaining lemon zest to taste.
From makegoodfood.ca

See details

“CREAMY BUCATINI WITH SPRING ONIONS... - BLOG SPELLED …

See more of Blog Spelled Coffee on Facebook. Log In. or
From facebook.com

See details

CREAMY BUCATINI WITH SPRING ONIONS AND MINT - DINING AND COOKING

Meanwhile, in a large skillet, melt butter over medium-high heat. Add onions and cook, stirring occasionally, until golden brown at the edges and thoroughly soft, 12 to 15 minutes. Add heavy cream, rosemary, 1/2 teaspoon salt, red-pepper flakes, and a few grinds black pepper to the pan, and bring to a simmer. Let cream reduce and thicken, 2 to ...
From diningandcooking.com

See details

CURRY TO CAVIAR ON INSTAGRAM: “CREAMY BUCATINI WITH …

964 Likes, 383 Comments - Curry to Caviar (@curry.to.caviar) on Instagram: “Creamy Bucatini with Spring Onions, Mint, and Pancetta I found this recipe by @clarkbar on…”
From instagram.com

See details

CREAMY BUCATINI WITH SPRING ONIONS AND MINT RECIPE | EAT YOUR BOOKS

Creamy bucatini with spring onions and mint from A Good Appetite at The New York Times by Melissa Clark Bookshelf ... At Eat Your Books we love great recipes – and the best come from chefs, authors and bloggers who have spent time developing and testing them. We’ve helped you locate this recipe but for the full instructions you need to go to its original source. If the recipe …
From eatyourbooks.com

See details

CREAMY BUCATINI WITH SPRING ONIONS AND MINT | JANE HERMES

Go to Community recipes! ... 96157035. 4azZvAW. jKPHcAoaN. Creamy Bucatini with Spring Onions and Mint. cooking.nytimes.com Jane Hermes. loading... X. Ingredients. Salt; 1 pound bucatini or thick spaghetti; 3 tablespoons unsalted butter; 1 pound spring onions, thinly sliced, including any nice greens (about 4 cups, see Tip) 1 ¼ cups heavy cream ; 1 large sprig fresh …
From copymethat.com

See details

CREAMY BUCATINI WITH SPRING ONIONS AND MINT RECIPE

See details

CREAMY BUCATINI WITH SPRING ONIONS AND MINT RECIPE

May 19, 2021 - Rich and creamy in texture, and full of sweet-savory onion flavor, this rather mild-looking pasta packs a wallop on the fork The pistachios add color and crunch, but other nuts work nearly as well And if you can’t get spring onions (that is, fresh bunches of onions with their greens still attached, available in late sp…
From pinterest.com

See details