Creamy Blueberry Cheesecake Pie Or Bars Food

BLUEBERRY CHEESECAKE BARS

Steps:

• Preheat oven to 350°F Combine butter and graham cracker crumbs and press firmly and evenly onto bottom of 9 X 13-inch baking pan.
• Beat cream cheese until smooth. Add sugar, eggs and vanila, beating until well blended. Set aside.
• Stir jam until softened and spread evenly over crust; sprinkle with blueberries. Top with cream cheese mixture.
• Bake 30 minutes or until slightly puffed. Cool completely in pan.
• Refrigerate leftover bars for up to 3 days.

CREAMY BLUEBERRY CHEESECAKE PIE OR BARS

Steps:

• 1. Heat oven to 375^. Filling: Chill all but 1 cup pie filling. Combine blueberry filling with 1/2 teaspoon lemon peel, if desired. Pour into pie shell.Bake 9 minutes.
• 2. Beat cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk, eggs, lemon juice, vanilla and remaining 1/2 teaspoon lemon peel. Pour over partially baked pie. Reduce oven temperature to 350^. Bake for 25 minutes more or until set. Cool. Chill. Serve with remaining chilled blueberry filling over top.
• 3. Crust: Combine crumbs in a medium bowl. Blend with pastry blender. Press evenly on bottom and sides of a 9-inch pie plate(not on the rim) or in the square pan. Fill with filling as directed. Note:You can use a regular pie shell or use chocolate graham crackers(1 1/3 cups) or cinnamon grahams or regular grahams.

BLUEBERRY CHEESECAKE PIE AND CRUST

Steps:

• Preheat oven 400 degrees.
• Pie Crust: Sift flour, salt, sugar into 9-inch pie pan.
• Combine oil and milk in a cup.
• Pour onto flour mixture; mix and form pie crust.
• Poke crust with fork (holes).
• Bake 12 to 15 minutes.
• Pie Filling: Stir cream cheese to soften.
• Add powdered sugar and vanilla; beat until smooth.
• Fold whipped cream into cream cheese mixture.
• Spoon filling into baked pastry shell.
• Top with blueberry pie filling or blueberries.
• Chill to set--enjoy.