Creamy Black Peppercorn Dressing Food
PARMESAN PEPPERCORN DRESSING
Steps:
- In a medium bowl, whisk together the mayonnaise, Greek yogurt, grated Parmesan cheese, red wine vinegar, Dijon mustard, garlic powder, salt, black pepper and water until a creamy dressing forms.
- Taste and if you'd like a bolder pepper flavor, add more ground black pepper to taste. Store refrigerated up to 1 to 2 weeks.
Nutrition Facts : ServingSize 1 tablespoon, Calories 38 calories, Sugar 0.4 g, Sodium 97.2 mg, Fat 3.4 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 0.5 g, Fiber 0 g, Protein 1.3 g, Cholesterol 3.5 mg
CREAMY PEPPERCORN DRESSING
This dressing is from Cook's Country. The pepper is slowly simmered in oil to mellow its harshness, and when added to the dressing, each spoonful tastes deeply of pepper. If you don't have buttermilk, substitute 2 T milk and increase the vinegar to 2 1/2 t. Hearty, crispy iceberg and romaine work well with this creamy dressing.
Provided by CookingONTheSide
Categories Salad Dressings
Time 13m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Heat pepper and oil in small saucepan over low heat until faint bubbles appear.
- Gradually simmer, swirling pan occasionally, until pepper is fragrant, about 8 minutes.
- Remove from heat and cool to room temperature.
- Whisk sour cream, mayonnaise, buttermilk, mustard, vinegar and garlic in bowl.
- Gradually whisk in pepper mixture until incorporated.
- Season with salt.
- Dressing can be refrigerated in airtight container for up to 4 days.
- This will make 1 cup of dressing, enough to dress 16 cups of lettuce.
Nutrition Facts : Calories 868.6, Fat 86.5, SaturatedFat 18.1, Cholesterol 41.8, Sodium 596.1, Carbohydrate 23.8, Fiber 2, Sugar 5.6, Protein 4.6
CREAMY PEPPERCORN DRESSING
The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY BLACK PEPPER DRESSING
Make and share this Creamy Black Pepper Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 3 cs.
Number Of Ingredients 9
Steps:
- Whisk all ingredients until well combined and chill thoroughly before serving.
CREAMY BLACK PEPPERCORN DRESSING
This salad dressing tastes wonderful on Romaine lettuce or shredded cabbage. Make sure you use fresh black peppercorns. This will keep for about 2 weeks in the fridge. Cook time is chill time before serving.
Provided by Hey Jude
Categories Salad Dressings
Time 40m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine yogurt, buttermilk and mayonnaise in a large jar; add parsley, chives, black pepper, basil, tarragon, thyme, salt and paprika, shake well.
- Refrigerate at least 30 minutes before using.
- Taste and adjust seasonings.
Nutrition Facts : Calories 51, Fat 3.7, SaturatedFat 0.8, Cholesterol 4.3, Sodium 109.9, Carbohydrate 3.9, Fiber 0.3, Sugar 1.6, Protein 0.9
CREAMY PEPPERCORN DRESSING
I haven't made this yet, but I love peppercorn dressing and hope to make it soon.
Provided by Vicki Butts (lazyme)
Categories Dressings
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients in a medium-size mixing bowl.
- 2. Mix well.
- 3. Cover and refrigerate until ready to use.
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