Creamy Beef Noodle Combo Food

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CREAMY BEEF-NOODLE COMBO



Creamy Beef-Noodle Combo image

37

Categories     Vegetables     Soups     Main Dish     Beef     Ground Beef     Mushrooms     Meats     Canned mushrooms

Time 1h

Yield 5

Number Of Ingredients 22

ground beef, lean
onions
mushrooms, canned
cream of mushroom soup
celery
green bell peppers
pimentos
milk
worcestershire sauce
salt
noodles
ground beef, lean
onions
mushrooms, canned
cream of mushroom soup
celery
green bell peppers
pimentos
milk
worcestershire sauce
salt
noodles

Steps:

  • Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the undrained mushroom pieces and the remaining ingredients. Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes. A small amount of water can be added if necessary. Serve hot.

Nutrition Facts :

CREAMY BEEF & NOODLE BAKE



Creamy Beef & Noodle Bake image

Nothing fancy here, but it is a cheap and hearty meal. Throw it together and pop it in the oven while you tend to all those little end-of-the-workday things. Recipe is from Kraft.

Provided by Pinay0618

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 small onion, chopped
3 cups egg noodles, uncooked
2 cups frozen mixed vegetables (peas, green beans, carrots, corn)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup milk
1 cup water
1 1/2 cups KRAFT Shredded Cheddar Cheese

Steps:

  • HEAT oven to 375ºF.
  • BROWN meat with onions in skillet; drain. Spoon over noodles in 13x9-inch baking dish; top with vegetables.
  • WHISK soup, milk and water until well blended; pour over vegetables. Top with cheese; cover.
  • BAKE 35 minute or until heated through, uncovering after 25 minute.

Nutrition Facts : Calories 492.9, Fat 19.9, SaturatedFat 7.5, Cholesterol 106.2, Sodium 657.5, Carbohydrate 45.3, Fiber 5.7, Sugar 2.4, Protein 33.9

CREAMY BEEF NOODLE CASSEROLE



Creamy Beef Noodle Casserole image

Make and share this Creamy Beef Noodle Casserole recipe from Food.com.

Provided by Wildflour

Categories     One Dish Meal

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

7 cups uncooked dumpling egg noodles, cook,drain
2 lbs lean ground beef
1 large onion, chopped
1 green bell peppers or 1 red bell pepper, diced
2 (15 1/2 ounce) cans Manwich sloppy joe mix
2 teaspoons dark brown sugar
2 (10 3/4 ounce) cans cream of mushroom soup
2 (4 1/2 ounce) cans sliced mushrooms, drained
2 cups shredded four-cheese Mexican blend cheese (*divided)

Steps:

  • In large, deep skillet, cook beef, onion and pepper til done.
  • Drain grease.
  • Add Manwich, soup, brown sugar and mushrooms, mix well.
  • Heat til bubbly, stir in 1 cup of the cheese.
  • Gently fold in noodles WELL.
  • Pour into lightly greased 4 qt casserole, pan or crock pot.
  • Sprinkle top with cheese.
  • Turn crockpot on low, cover and “bake” for about an hour til heated through.
  • Or bake, covered, in 350• oven for about 35-40 minutes.
  • This makes 1 large pan, or 2 (13x9) pans.
  • *Canmake half a batch.

Nutrition Facts : Calories 181.8, Fat 7.7, SaturatedFat 4.5, Cholesterol 41.7, Sodium 255.6, Carbohydrate 19.9, Fiber 1.3, Sugar 3.4, Protein 8.7

CREAMY BEEF-NOODLE COMBO



Creamy Beef-Noodle Combo image

Make and share this Creamy Beef-Noodle Combo recipe from Food.com.

Provided by Shirl J 831

Categories     Vegetable

Time 35m

Yield 5 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/2 cup onion, Chopped, 1 Md
1 (4 ounce) can mushroom stems and pieces
1 (10 3/4 ounce) can cream of mushroom soup
1 cup celery, Sliced, 2 Stalks
1/2 cup green bell pepper, Chopped
1/4 cup pimiento, Sliced
1 cup milk
1 teaspoon salt
4 ounces noodles, Uncooked, Abt 2 C
1 tablespoon Worcestershire sauce

Steps:

  • Cook and stir the meat and onion in a large skillet until the meat is brown.
  • Drain off the excess fat.
  • Stir in the UNDRAINED mushroom pieces and the remaining ingredients.
  • Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the noodles are tender, about 25 minutes.
  • A small amount of water can be added if necessary.
  • Serve hot.

Nutrition Facts : Calories 353, Fat 15.6, SaturatedFat 5.9, Cholesterol 85, Sodium 1096, Carbohydrate 27.8, Fiber 2.3, Sugar 3.9, Protein 24.9

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