Creamy Beef Casserole Food

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CREAMY GROUND BEEF NOODLE CASSEROLE



Creamy Ground Beef Noodle Casserole image

"Comfort" is the key word for this creamy ground beef and noodle casserole that makes a memorable meal out of simple ingredients.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 10

8 oz uncooked farfalle pasta (about 2 1/2 cups)
1 lb ground beef
1 can (15 oz) Muir Glen™ organic tomato sauce
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 cup sour cream
1 cup cottage cheese
1/2 cup shredded Parmesan cheese
3/4 cup sliced green onions
1 1/2 cups shredded Cheddar cheese (12 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch baking dish or 2 1/2 to 3-quart casserole with cooking spray. Cook pasta until al dente, about 11 minutes; drain, and set aside.
  • Meanwhile, in 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in tomato sauce, garlic salt and pepper; cover and simmer 2 to 3 minutes or until slightly thickened.
  • In large bowl, mix sour cream, cottage cheese, Parmesan cheese and 1/2 cup of the green onions; stir in cooked pasta.
  • Spoon half of the pasta mixture into baking dish. Top with half of the beef mixture and 3/4 cup of the Cheddar cheese. Repeat with pasta mixture, beef mixture and remaining 3/4 cup Cheddar cheese. Bake uncovered 25 to 30 minutes or until mixture is thoroughly heated and cheese is melted. Top with remaining 1/4 cup green onions, and serve.

Nutrition Facts : Calories 580, Carbohydrate 43 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 6 g, TransFat 1 g

CREAMY BEEF AND MUSHROOM CASSEROLE



Creamy Beef and Mushroom Casserole image

This Creamy Beef and Mushroom Casserole is filled with hearty ground beef, tender mushrooms and rice nestled in a creamy sauce. It is hearty, delicious, and EASY to make for a hearty dinner.

Provided by Kimber

Categories     Dinner

Time 40m

Number Of Ingredients 8

1 lb ground beef
1 cup minute rice ((uncooked))
8 oz mushrooms (chopped)
10.5 oz cream of mushroom soup
1/2 cup sour cream
1 cup beef broth
1 sleeve Ritz crackers (crumbled)
1/4 cup butter (melted)

Steps:

  • In a large skillet, brown the beef over medium high heat with the onion and mushroom until the beef is no longer pink and the onions are translucent.
  • Drain any fat, then transfer the beef mixture to a large casserole dish (9x13) mix in the mushroom soup, sour cream, rice, and beef broth. Combine well, and spread evenly in the dish.
  • Spread cracker crumbs over the top of the casserole and drizzle with butter.
  • Bake at 350˚F for 30-40 minutes, uncovered, or until the rice is tender.

Nutrition Facts : Calories 393 kcal, Carbohydrate 16 g, Protein 18 g, Fat 28 g, SaturatedFat 14 g, Cholesterol 86 mg, Sodium 639 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CREAMY CORNED BEEF CASSEROLE



Creamy Corned Beef Casserole image

My family really enjoys the flavor of corned beef so I invented this casserole. It is so easy to whip up and your family will love it. -B Overland, Park, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 8

1 can (12 ounces) corned beef, crumbled or 1-1/2 cups diced cooked corned beef
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
8 ounces cheddar cheese, cubed
1 package (7 ounces) small shell pasta, cooked and drained
1 cup milk
1/2 cup chopped onion
2 bread slices, cubed
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top., Bake, uncovered, at 350° for 30 minutes. Cover and bake 15 minutes longer or until golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 536 calories, Fat 29g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 1203mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.

CREAMY BEEF AND SHELLS



Creamy Beef and Shells image

A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so comforting!

Provided by Chungah Rhee

Categories     entree

Yield 4 servings

Number Of Ingredients 12

8 ounces medium pasta shells
1 tablespoon olive oil
1 pound ground beef
1/2 medium sweet onion, diced
2 cloves garlic, minced
1 1/2 teaspoons Italian seasoning
2 tablespoons all-purpose flour
2 cups beef stock
1 (15-ounce) can tomato sauce
3/4 cup heavy cream
Kosher salt and freshly ground black pepper, to taste
6 ounces shredded extra-sharp cheddar cheese, about 1 1/2 cups

Steps:

  • In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Set aside. Add onion to the skillet, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and Italian seasoning until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes. Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes; season with salt and pepper, to taste. Stir in cheese until melted, about 2 minutes. Serve immediately.

CREAMY BEEF & RICE CASSEROLE



Creamy Beef & Rice Casserole image

This is an easy, quick and inexpensive one-skillet meal that you can easily change up to suit your family's taste, or to use up items in your freezer/pantry.

Provided by Faux Chef Lael

Categories     White Rice

Time 1h

Yield 6 serving(s)

Number Of Ingredients 14

1 tablespoon olive oil
1 lb lean ground beef
1 large onion, chopped (white or yellow)
1 cup carrot, sliced thin
1 tablespoon garlic, minced
1 (1 1/2 ounce) packet brown gravy mix (about 3 tablespoons)
1 (1 1/4 ounce) packet onion soup mix
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon black pepper
1 1/2 cups uncooked white rice (NOT minute rice)
4 cups hot water
1 (10 1/2 ounce) can cream of mushroom soup

Steps:

  • In a deep skillet (with a lid), saute the onions and carrots in the olive oil about 5 minutes.
  • Add the ground beef to the skillet and cook mixture until beef is browned. Drain any excess fat/liquid off the pan.
  • Sprinkle brown gravy dry mix, onion soup mix, soy sauce, Worcestershire, garlic salt and pepper over the beef mixture and stir well.
  • Add 4 cups of hot water and rice to the mixture, stir well. Turn heat down to medium low, cover with a lid and simmer for 15 minutes, stirring occasionally. (Depending on the kind of rice you use and your altitude, you may need to cook it a little longer and adjust the water accordingly. Rice should be firm but not crunchy.).
  • When liquid is nearly gone and rice is done, stir in cream of mushroom soup. Heat 5 more minutes with the lid on.
  • TIPS: For an Oriental flair, try adding thinly sliced celery and water chestnuts when you saute the onions and carrots. Or for a more home-style flavor, stir in a can of corn or green beans when you stir in the soup at the end.

CREAMY BEEF AND PASTA CASSEROLE WITH SPINACH



Creamy Beef and Pasta Casserole With Spinach image

I created this casserole while trying to use up some ingredients I had. It came out sooooo good. Sometimes I had some green pepper and/or mushrooms. It's a regular favorite!

Provided by Parsley

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 small white onion, chopped
2 garlic cloves, minced
1 1/4 lbs ground beef
16 ounces large shell pasta or 16 ounces elbow macaroni
10 ounces frozen chopped spinach, thawed and drained
8 ounces cream cheese, softened and cut into cubes
1 (29 ounce) can tomato sauce
2 cups shredded cheddar cheese, divided
2 teaspoons fresh thyme
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper
1/4 teaspoon salt

Steps:

  • Brown ground beef in a skillet with onion and garlic. Drain.
  • While beef is browning, prepare pasta in a large pot according to package directions. Drain pasta and set aside.
  • Return empty pasta pot to stove and over med-low heat, stir together tomato sauce and cream cheese until cream cheese is melted and mixture is smooth.
  • Reduce heat to low. Add 1 cup of the cheddar cheese; stir well. Add thyme, oregano, basil, salt and pepper. Stir well.
  • Add drained pasta, drained browned beef mixture and drained spinach to pot. Gently stir to combine and coat well.
  • Pour into a 13 x 9" baking dish or similar size casserole dish. Sprinkle with remaining 1 cup cheddar cheese.
  • Bake at 350 for 25-30 minutes or until cheese is melted and starting to slightly brown.

Nutrition Facts : Calories 836.1, Fat 41.7, SaturatedFat 22.2, Cholesterol 145.4, Sodium 1268.2, Carbohydrate 72.4, Fiber 6.4, Sugar 8.4, Protein 43.7

CREAMY AND CHEESY BEEF AND BEAN CASSEROLE



Creamy and Cheesy Beef and Bean Casserole image

Taco seasoned ground beef, cheese, refried beans, all in a super-simple casserole. DH likes with chips, I also like it in tortillas. We like to use spicy salsa and taco seasoning, but use your preference.

Provided by KlynnPadilla

Categories     Spicy

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 lbs ground beef
3 garlic cloves, minced
1 (1 1/4 ounce) envelope taco seasoning (or homemade)
1 (32 ounce) can refried beans (again, homemade is great if you have the time)
1 (10 ounce) can cream of mushroom soup
1/3 cup salsa, of your choice plus 1/2-3/4 cup additional
2 cups shredded cheese (I use cheddar and a colby jack blend, then throw some crumbled queso fresco on top for good measure)
sliced jalapeno (optional)
sliced black olives (optional)

Steps:

  • Preheat oven to 350. Spray a 9x13 baking dish with vegetable oil spray; spread the refried beans in the bottom and set aside.
  • Brown the ground beef and garlic, drain, season with taco seasoning and stir in the cream of mushroom soup and the 1/3 cup salsa.
  • Layer on top of the beans: salsa, half of the cheese, the meat mixture, jalapeños and olives, if using, remaining cheese.
  • Bake for 30 minutes, and enjoy!

THICK & CREAMY BEEF STEW



Thick & Creamy Beef Stew image

This simple beef stew is a bit different from the ordinary but is delicious with popovers or crusty whole grain bread. Recipe source: Bon Appetit (April 1986)

Provided by ellie_

Categories     Stew

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 19

2 tablespoons vegetable oil
1 tablespoon butter or 1 tablespoon margarine
2 lbs boneless beef stew meat or 2 lbs beef chuck, cut into 1 1/2 inch pieces
1 onion, chopped
1 tablespoon flour, plus
1 teaspoon flour
1 1/4 cups red wine
2 cups beef broth
6 parsley sprigs
1 garlic clove, minced
1/2 teaspoon dried thyme or 1 sprig fresh thyme
1 bay leaf
salt and pepper, to taste
8 ounces carrots, peeled and cut into 1 inch pieces or 8 ounces baby carrots, halved
6 ounces small white boiling onions (about 2-3)
1 tablespoon butter or 1 tablespoon margarine
1 small fennel bulb, stalks discarded (optional)
1 cup frozen peas, thawed or 1 lb fresh peas, shelled
2 tablespoons parsley, minced

Steps:

  • Preheat oven to 450°F.
  • Heat oil and 1 tablespoon butter in 5 quart casserole over medium high heat. Add 1/3 of the beef cubes and brown on all sides (6-8 minutes). Transfer meat to plate or bowl. Repeat with remainder of beef until all is browned.
  • Add chopped onion to pan, reducing heat to low and sauté for about 6-8 minutes or until onion is tender and translucent.
  • Return beef to pan and sprinkle with flour, tossing until all is coated. Transfer all to casserole to oven and bake for 5 minutes. Remove from oven.
  • Reduce oven temperature to 325°F.
  • Pour any reserved juices (from beef on plate) over the beef, along with the wine and broth (if beef is not covered add more beef broth or water).
  • Tie parley sprigs, garlic, thyme and bay leaf in a cheesecloth.
  • Add herbs (in cheese cloth bag) to beef with salt and pepper.
  • Bring mixture to a boil on top of stove and then transfer mixture to casserole and then to oven.
  • Bake for 45-60 minutes, stirring occasionally.
  • Stir in carrots, adding more broth (or water) is sauce is too thick or mixture seems dry. Continue baking for 30-45 minutes (20-30 if using baby carrots). Discard cheesecloth bag.
  • While stew is baking in oven, in a medium saucepan boil water (enough to cover onions) and add onions and boil for 1 minute. Drain onions and peel onions.
  • In a skillet over medium heat, melt one tablespoon butter. Add onions to skillet and sauté for 4-5 minutes. Remove onions from skillet and add to stew, along with the fennel (if using) in casserole in the oven. Continue baking for 20 more minutes.
  • Remove from oven and add peas to casserole, simmering an additional 5-10 minutes on top of the stove. Stir in minced parsley.

CREAMY BEEF CASSEROLE



Creamy Beef Casserole image

My mother and I own and operate a small baking business, so I have little free time to spend in the kitchen cooking for my family. I appreciate this easy recipe. - Melanie Riley, McHenry, Illinois

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 12

2 pounds ground beef
1 large onion, chopped
6 ounces medium egg noodles, cooked and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1 can (2 ounces) diced pimientos, drained
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup soft bread crumbs
1/4 cup butter, melted

Steps:

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add noodles, corn, soups, sour cream, pimientos, salt and pepper; mix well. Transfer to a greased 3-qt. baking dish. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts :

CREAMY GROUND BEEF NOODLE CASSEROLE



Creamy Ground Beef Noodle Casserole image

"This is truly an old standby that's been in my family for years," Karen Mathis explains from Penfield, New York. "It can be assembled the night before and baked the next day."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

4-1/2 cups uncooked yolk-free noodles
1 pound lean ground beef (90% lean)
1 small onion, chopped
1/2 cup chopped green pepper
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1/4 cup grated Parmesan cheese
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1 tablespoon butter, melted
1 teaspoon dried thyme
1/4 teaspoon salt

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. , In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture., Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 295 calories, Fat 11g fat (5g saturated fat), Cholesterol 46mg cholesterol, Sodium 527mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges

CREAMY BEEF & RICE CASSEROLE (PALEO, WHOLE30, KETO)



Creamy Beef & Rice Casserole (Paleo, Whole30, Keto) image

A rich and decadent casserole with spiced beef, cauliflower rice and a creamy sauce! The top crust is made of toasted pecans and bacon! Yum!

Provided by Cristina Curp

Categories     entree

Time 40m

Number Of Ingredients 14

2lbs 92% lean grass-fed ground beef ( I use Butcher Box)
2 tbsp cooking fat
24oz riced cauliflower, thawed and strained (I used Whole Foods Market Brand)
2 cups baby spinach
4 sprigs fresh thyme
1 cup diced onion
2 tsp salt
1 tsp pepper
1 tsp garam masala
1/2 tsp fennel seeds
1/2 tsp cinnamon
1 cup cashew creamer (recipe link above)
6 slices Pederson's Farm Whole30 Compliant Bacon
1 cup whole pecans

Steps:

  • In a large pot or deep skillet (at least 12″) heat 2 tbsp of fat on high heat (I used coconut oil).
  • Add in the ground beef, stir, breaking up with spatula until crumbly.
  • Add in the onion, salt and pepper. Stir well.
  • Saute for 8 minutes, add in the baby spinach and stir well.
  • Cook, stirring often until the spinach is wilted & liquid is evaporated.
  • Add in the cauliflower rice. Stir well.
  • Add in the thyme leaves from your sprigs and the rest of the seasonings.
  • Stir often, still on high heat until well combined.
  • Make sure any fluid the cauliflower released is evaporated.
  • Mix in the cashew milk. Stir a few times and take it off the heat.
  • If you are using store-bought nut-milk or canned coconut milk you will need to cook it down until it's creamy. My homemade cashew cream thickens when it cooks so it's perfect for this. I really suggest you make it.
  • Get your casserole dish out. Add the whole mix to your casserole dish, spread out and flatten with a wooden spoon.
  • Chop up the bacon and distribute it evenly over the top.
  • Rough chop the pecans and do the same.
  • Pop it in the oven, then set it to 400F. Bake until the oven reaches temperature, and then another 10-15 minutes. When the bacon is crispy and the pecans are toasted, it's ready!
  • Serve hot! This baby is a whole meal in one... but some greens would look lovely next to it!

Nutrition Facts : ServingSize 1/12 of recipe, Calories 200 calories, Fat 13, Carbohydrate 7, Fiber 3, Protein 12

CREAMY BEEF AND CORN CASSEROLE



Creamy Beef and Corn Casserole image

This is a very comfort type of food and when I don't know what to fix this is usually it. It's an old Kraft Foods recipe.

Provided by Margie Brock

Categories     < 60 Mins

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 cup diced onion
1 (8 ounce) package cream cheese, cubed
1 (10 3/4 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can whole kernel corn, drained
1 (3 ounce) jar pimientos, drained
1/4 teaspoon salt
1 dash pepper
1 (12 ounce) can refrigerated buttermilk biscuits (any variety)

Steps:

  • Brown ground beef and drain.
  • Add onion and cook until tender.
  • Add cream cheese and soup mixing well.
  • Stir in corn, pimento and seasonings.
  • Pour into a 1 1/2-quart casserole.
  • Separate dough into 10 biscuits.
  • Cut each in half forming 20 half circles.
  • Please biscuits cut size down around the edge of the casserole.
  • Bake at 375°F for 20-25 minutes until the biscuits are browned.

CREAMY BEEF NOODLE BAKE



Creamy Beef Noodle Bake image

Creamy Beef Noodle Bake is a layered casserole with tomato sauce seasoned ground beef, creamy egg noodles, and shredded cheese. Simple ingredients and It's something the entire family loves!

Provided by Jessica

Categories     Main Course

Time 50m

Number Of Ingredients 9

1 lb ground beef
1 can (15 oz) tomato sauce
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon pepper
1 package (12 oz) wide egg noodles
3/4 cup sour cream
1 container (16 oz) cottage cheese ((equals 2 cups))
2 cups shredded cheese

Steps:

  • Heat oven to 350°F. Prepare a 9x13 baking dish and spray with cooking spray.
  • Cook the ground beef in a skillet pan, over medium-high heat, until no longer pink. Drain any excess grease.
  • Add the tomato sauce, onion powder, salt, and pepper into the meat. Stir and let it simmer, over medium heat, while the egg noodles cook.
  • Cook the egg noodles according to package directions. Don't forget to add at least 1 teaspoon of salt in with the noodles. * I usually add about 2 teaspoons of kosher salt.
  • In large mixing bowl, stir together the sour cream and cottage cheese.
  • When noodles are done cooking, drain the noodles, but do not rinse. Add the noodles into the mixing bowl with the cottage cheese and stir to coat all the noodles.
  • Pour half the egg noodle mixture into your prepared pan, top with half the ground beef mixture, and then half the shredded cheese. Repeat.
  • Cover with foil and cook for 20 minutes.* If you want those crunchy casserole edges and noodle edges then don't cover with tin foil.

Nutrition Facts : ServingSize 6 g, Calories 441 kcal, Carbohydrate 33 g, Protein 30 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 115 mg, Sodium 576 mg, Sugar 3 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 7 g

BEEF AND BROCCOLI CASSEROLE



Beef and Broccoli Casserole image

I came up with this recipe on one of those "what in the world can I fix for dinner" days. I usually have the ingredients in the freezer and pantry, so it's handy when I need to fix a meal in a hurry.-Dorothy Buttrill, Fairfield, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 11

1 pound ground beef
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon Italian seasoning
1 cup uncooked instant rice
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup water
2 pounds fresh broccoli, chopped or 6 cups frozen chopped broccoli, cooked and drained
6 ounces sliced part-skim mozzarella cheese
Chopped fresh parsley, optional

Steps:

  • Preheat oven to 400°. In a skillet, cook beef and onion in oil until meat is no longer pink; drain. Stir in the Worcestershire sauce, garlic salt, Italian seasoning, rice, soup and water. , Place cooked broccoli in an 11x7-in. baking dish; spoon meat mixture over top. Sprinkle with mozzarella cheese. Bake, uncovered, until heated through, 15-20 minutes. Garnish with parsley if desired.

Nutrition Facts : Calories 368 calories, Fat 17g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 928mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 5g fiber), Protein 28g protein.

SOUR CREAM BEEF NOODLE CASSEROLE



Sour Cream Beef Noodle Casserole image

Sour cream beef noodle casserole is a dependable family favorite. With egg noodles in a rich beefy tomato sauce and cheesy sour cream layers.

Provided by The Cooking Jar

Time 50m

Number Of Ingredients 15

12 oz. uncooked egg noodles
1 lb. ground beef
1 yellow onion, finely chopped
2 medium cloves garlic, minced
1 can (15 oz.) tomato sauce
1 can (15 oz.) diced tomatoes, drained
1 tablespoon Worcestershire sauce
2 teaspoons smoked paprika
Red pepper flakes to taste
Salt and pepper to taste
8 oz. sour cream
8 oz. small curd cottage cheese
1/2 cup Parmesan cheese, shredded
2 cups cheddar cheese, shredded
Fresh parsley to garnish

Steps:

  • Bring a pot of salted water to a boil and cook the egg noodles according to package directions until al dente. Rinse in cold water to stop the cooking process. Add a splash of olive oil to prevent the noodles from sticking.
  • Meanwhile, brown the ground beef in a skillet, breaking up any clumps. Drain any excess fat.
  • Add chopped onion and garlic to the skillet and sauté until fragrant, about 3 minutes.
  • Pour in tomato sauce and diced tomatoes. Season with Worcestershire sauce, smoked paprika, red pepper flakes and salt and pepper to taste and simmer until sauce has thickened, about 5 minutes.
  • In a large mixing bowl, combine sour cream, cottage cheese, Parmesan cheese and cooked egg noodles. Mix well.
  • Spoon half the creamy pasta mixture into a 9×13 casserole dish.
  • Top with half the beef mixture and half the cheddar cheese.
  • Repeat with one more pasta - beef - cheddar layer each. Finish with a cheddar cheese layer on top.
  • Bake uncovered at 350°F for 25-30 minutes or until cheese has melted.
  • Top with optional parsley and dish and serve hot.
  • Enjoy!

Nutrition Facts : Calories 387 calories, Sugar 6.2 g, Sodium 995.7 mg, Fat 18.8 g, SaturatedFat 10.2 g, TransFat 0.3 g, Carbohydrate 24.2 g, Fiber 3.4 g, Protein 28.7 g, Cholesterol 92.5 mg

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  • Beef and Eggplant Casserole. This family dinner feast is perfect if you’ve picky eaters at the table. It’s the kind of casserole that lets you sneak in loads of nutritious ingredients while ramping up the deliciousness.
  • Hamburger Casserole. The last time I had hamburger casserole, I was a kid. But I fully intend to correct that mistake and make this irresistible recipe for dinner.
  • Sloppy Joe Casserole. Easy, filling, and totally addictive, this sloppy joe casserole requires just one pot, one dish, and a handful of ingredients. Beef, onions, pasta, corn, and tomatoes are simmered on the stove until cooked, then poured into a casserole dish and topped with cheese.
  • John Wayne Casserole. It’s doubtful that John Wayne ever made or ate this casserole, but he definitely would have approved of its spicy Western flavors.
  • Cheeseburger Casserole. Forget Hamburger Helper, this homemade version blows away any cheeseburger you make from a box. It’s a comforting blend of macaroni pasta and ground beef, simmered in a rich tomato sauce.
  • Cowboy Cornbread. The southern states know how to do comfort food, and this dense cornbread casserole is no exception. It’s what happens when a cheeseburger meets shepherd’s pie.


CREAMY BEEF NOODLE CASSEROLE - MY KITCHEN SERENITY
Hands down, the best Creamy Beef Noodle Casserole! Layers of creamy noodles, meaty tomato sauce, and melty mozzarella cheese. This recipe was inspired by an old church …
From mykitchenserenity.com
5/5 (1)
Total Time 40 mins
Category Main Course
Calories 467 per serving
  • In a large cast iron skillet, cook the ground beef until no longer pink. Drain off the fat. Add the minced garlic, diced tomatoes, tomato sauce, salt, and pepper. Mix well. Simmer covered on low heat for 20-40 minutes. Taste test the sauce and add additional salt if needed. The longer it simmers, the more flavorful it will be.
  • Preheat oven to 350F. Boil and drain the egg noodles. Place the hot egg noodles in a large bowl and add the cream cheese and sour cream. Mix well. I like to cut the cream cheese into small squares first to help with the melting and mixing.
  • After the meat sauce has cooked, spoon most of it into another bowl, leaving a small layer at the bottom of the skillet.


10 EXTRA-CREAMY CASSEROLE RECIPES - KITCHN

From thekitchn.com
Estimated Reading Time 3 mins
  • Turkey Noodle Casserole. Do yourself a favor and bookmark this now, for when you’re loaded up with Thanksgiving leftovers. But there’s no need to wait: A rotisserie chicken makes a great substitute.
  • The Best Creamy, Cheesy Slow Cooker Chicken and Rice. One bite of this family-friendly casserole and I’m transported back to my childhood. It’s homey, comforting, and, thanks to the slow cooker, easy to pull together.
  • Family-Friendly Chicken Spaghetti. This dish is the epitome of comfort food. Our version ditches the canned soup for a tastier version that isn’t much more complicated.
  • The Very Best Tuna Casserole. Tuna casserole is a classic for a reason. The toasted Ritz cracker topping gives the creamy gravy a run for its money as the best part of this timeless dish.
  • Dutch Oven Chicken Pot Pie. Thanks to some smart shortcuts, this pot pie is a dream for busy weeknights. Yes, I said weeknights. Pre-cooked chicken and a bag of frozen veggies help save time, without sacrificing taste.
  • Make-Ahead Creamy Mac & Cheese Casserole. This classic mac and cheese has pasta floating in an easy white sauce loaded with sharp cheddar and Monterey Jack cheeses.
  • Chicken and Biscuit Casserole. This weeknight casserole is cozier than your favorite sweater. And it’s bubbling with just enough creamy gravy that you get some with every bite of biscuit.
  • Classic Green Bean Casserole. Want to know a secret? Frozen green beans are the best pick for making this casserole. They’re packed with peak-season flavor and don’t require any extra cooking before they’re tossed into the casserole.
  • Loaded Baked Potato Casserole. Make some baked potatoes during your weekend meal prep session, and this ultra-homey dish becomes a weeknight breeze. Get the recipe: Loaded Baked Potato Casserole.
  • Mediterranean Tuna Noodle Casserole. Have you ever cooked a brand-new dish and known well before even taking the first bite that you were going to really, really love it?


CREAMY BURRITO CASSEROLE - RECIPES - FAXO
Directions. Brown beef and onion together in a skillet; drain. Add taco seasoning and stir in refried beans. Preheat oven to 350 degrees. Mix soup and sour cream in a …
From faxo.com


BEEF STROGANOFF CASSEROLE - AMANDA'S COOKIN' - CASSEROLES
Instructions. Bring a pot of water to a boil and add the egg noodles. Cook to package instructions. Drain of water and add to casserole dish. In a 12 inch skillet over medium heat, brown the ground beef. Drain of excess grease and set aside cooked burger. To the skillet add 2 Tablespoons of butter, mushrooms, onion, and 1/2 teaspoon salt.
From amandascookin.com
5/5 (6)
Total Time 45 mins
Category Dinner
Calories 783 per serving


CREAMY BEEF AND GREEN BEAN CASSEROLE - TOTALLY FOOD
Slice beef into cubes, slice mushrooms and mince garlic. Melt olive oil and butter in a large skillet on medium high heat. Add beef, season it with salt and pepper. Cook for 4 minutes on each side until browned. Add garlic, beans and mushrooms. Sauté for about 5 minutes. Add chicken/beef broth and onion powder.
From totally-food.com
Servings 4
Estimated Reading Time 2 mins


KETO CREAMY BEEF & RICE CASSEROLE - RULED ME
Rinse and put the cauliflower in a food processor to rice it. Add butter and ground beef to a frying pan. Fry over medium to high heat until the beef starts to brown. Add the minced onion to the frying pan with the beef and stir to combine. Add the cream cheese to the pan with the beef broth, heavy whipping cream, garlic powder, and tomato paste.
From ruled.me
Servings 4
Total Time 30 mins


CREAMY BEEF STROGANOFF CASSEROLE - THE COOKIN CHICKS
Preheat oven to 350 degrees and lightly grease a 13×9 dish. In a large skillet, brown beef, onion and garlic until cooked thoroughly. Drain fat. Stir Worcestershire, mushrooms and beef broth into the meat. Bring to a boil, then reduce heat and simmer for 15 minutes. Stir in cream of mushroom soup, sour cream, salt and pepper and remove from heat.
From thecookinchicks.com
Reviews 24
Estimated Reading Time 1 min


CREAMY BURRITO CASSEROLE - YUMMY RECIPES
Instructions. BROWN BEEF AND ONION; DRAIN. ADD TACO SEASONING AND STIR IN REFRIED BEANS. MIX SOUP AND SOUR CREAM IN A SEPARATE BOWL. SPREAD 1/2 SOUR CREAM MIXTURE IN THE BOTTOM OF A CASSEROLE DISH. TEAR UP 3 TORTILLAS AND SPREAD OVER SOUR CREAM MIXTURE. PUT 1/2 THE MEAT BEAN …
From newsronian.com
Servings 6
Total Time 1 hr 5 mins
Category Beef


CREAMY BURRITO CASSEROLE - MYFRIDGEFOOD
Brown beef and onion; drain. Add taco seasoning and stir in refried beans. Mix soup and sour cream in a separate bowl. Spread 1/2 sour cream mixture in the bottom of a casserole dish. Tear up 3 tortillas and spread over sour cream mixture. Put 1/2 the meat bean mixture over that. Add a layer of cheese. Repeat the layers.
From myfridgefood.com
Calories 466
Cooking Time 35
Carbs 22
Fat 25.2


51 COMFORTING CASSEROLE RECIPES – THE KITCHEN COMMUNITY
The best casserole recipes are handed down from one generation to the next and they’re usually beloved. ... this ground beef casserole will be right up your alley. This casserole is pure New England comfort food that will warm the hearts and tummies of people in every part of the country. The cream of mushroom soup gives both creaminess and flavor, and the diced …
From thekitchencommunity.org
Ratings 129


HAMBURGER AND CREAM CHEESE CASSEROLE - ALL INFORMATION ...
Hamburger and Cream Cheese Casserole Recipes 148,193 Recipes. Last updated Oct 16, 2021. This search takes into account your taste preferences. 148,193 suggested recipes. Deb's dandy cream cheese Casserole debdeb66898. ground beef, milk, mushrooms, sauce, bacon, salsa verde, garlic and 9 more.
From therecipes.info


CREAMY BEEF CASSEROLE RECIPES
All Recipes >> >> Creamy Ground Beef Casserole; Nutrition info - Recipes. Nutrition facts. Calories per serving. Kcal 518.73 kcal; Fibers (g) 4.82g; Sodium (mg) 449.24mg; Carbs 48.64g; Fat 20.24g; Saturated fat (g) 9.17g; Proteins 33.2g; Tweet. Print; Email; Comments; Creamy Ground Beef Casserole. Rice and beef come together with a host of other great ingredients in …
From tfrecipes.com


CREAMY CHICKEN, BACON, AND DRIED BEEF CASSEROLE RECIPE ...
This creamy, cheesy casserole is comfort food at its best. Cabbage is one of my favorite vegetables to cook with. It’s inexpensive and available year round. Scroll down to find more cabbage recipes. Wrap 1/2 slice of bacon around rolled chicken breast, putting open end down. Place in casserole lined with dried beef. Mix soups and sour cream; pour over chicken. In …
From foodnewsnews.com


CREAMY BEEF AND MUSHROOM CASSEROLE · EASY FAMILY RECIPES ...
Add to the casserole dish, stir to combine. Cover the casserole dish, place in oven, and cook until the beef is very tender. 4: Stir every 40 minutes or so, add water if needed to keep the ingredients just covered. Serve with mashed potato and green vegetables. 5: Cooktop method: Place the browned beef and other ingredients in a heavy-based pot.
From foodnewsnews.com


CREAMY CORNED BEEF CASSEROLE RECIPE - FOOD NEWS
Creamy Corned Beef Casserole Recipe. Reuben Casserole is a must make every St. Patrick’s Day! This corned beef casserole is such an easy comfort food recipe, loaded with rye bread, corned beef, sauerkraut, Swiss cheese, and so much more. I love the flavor combination and love how simple it is to throw together in a pinch. If you happen to have leftover corned beef (and …
From foodnewsnews.com


10 BEST SOUR CREAM GROUND BEEF CASSEROLE RECIPES | YUMMLY
Sour Cream Ground Beef Casserole Recipes 202,358 Recipes. Last updated Feb 12, 2022 ...
From yummly.com


CREAMY BEEF ENCHILADA CASSEROLE - FOOD NEWS
Creamy Beef Enchilada Casserole. Beef Enchilada Casserole is a wonderful one pan dinner that bakes in just 30 minutes. It has layers of red enchilada sauce, seasoned ground beef, corn tortillas, and cheese. This recipe is made to mimic traditional beef enchiladas without the hassle of frying, soaking or heating the corn tortillas. Beef Enchilada Casserole: Flavorful beef, melty …
From foodnewsnews.com


CREAMY BEEF & SWEET POTATO CASSEROLE - RECIPES
Fall and winter weather is perfect for casserole recipes. Casseroles are great recipes for busy families as it's a filling meal in one baking dish. ... Take a shallow baking dish and place half of the creamy ground beef on the bottom of the pan. Add a layer of the sweet potatoes on top of the beef. Add the remaining of the creamy ground beef and top with the rest of the browned …
From mommacuisine.com


GROUND BEEF NOODLE CREAM OF CHICKEN SOUP CASSEROLE RECIPES
2013-05-04 · Easy casserole recipes are great dinner recipes for any night of the week. This ground beef casserole recipe uses canned soups to make the cooking sauce. Ground beef and a can of cream soup – it’s a combination that works pretty much all the time. Campbell soup recipes … From cookingnook.com
From tfrecipes.com


582 EASY AND TASTY CREAMY BEEF CASSEROLE RECIPES BY HOME ...
582 homemade recipes for creamy beef casserole from the biggest global cooking community! See recipes for Creamy Beef Casserole too.
From cookpad.com


AMISH YUMASETTI CASSEROLE RECIPE: A CREAMY TRADITIONAL ...
Combine the cooked egg noodles, beef, peas, soups and sour cream. Stir well to combine. Season with salt and pepper, if desired. Pour the mixture into a casserole dish or baking pan. In a small bowl, mix together the melted butter, panko and parsley flakes. Sprinkle the panko over the top. Cover the casserole dish with a lid or aluminum foil.
From 30seconds.com


RECIPE: APPETIZING CREAMY BEEF CASSEROLE - FOOD NEWS
In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. This creamy ground beef casserole makes a cheesy and filling dinner. The base layer is created with cauliflower, sour cream, onions, and cottage cheese. Don't leave the cottage cheese out! You can cook Creamy Beef Casserole using 9 ingredients and 5 steps. Easy recipes for ground beef …
From foodnewsnews.com


EGG NOODLE CASSEROLE NO MEAT - ALL INFORMATION ABOUT ...
Sour Cream Beef Noodle Casserole - The Cooking Jar new thecookingjar.com. In a large mixing bowl, combine sour cream, cottage cheese, Parmesan cheese and cooked egg noodles. Mix well. Spoon half the creamy pasta mixture into a 9×13 casserole dish. Top with half the beef mixture and half the cheddar cheese. Repeat with one more pasta - beef ...
From therecipes.info


CREAMY BEEF CASSEROLE - PRINTER FRIENDLY - ALLRECIPES.COM
Directions. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add noodles, corn, soups, sour cream, pimientos, salt and pepper; mix well. Transfer to a greased 3-qt. baking dish. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through.
From allrecipes.com


RECIPE CREAMY GROUND BEEF CASSEROLE | MYDAILYMOMENT ...
All Recipes >> >> Creamy Ground Beef Casserole; Nutrition info - Recipes. Nutrition facts. Calories per serving. Kcal 518.73 kcal; Fibers (g) 4.82g; Sodium (mg) 449.24mg; Carbs 48.64g; Fat 20.24g; Saturated fat (g) 9.17g; Proteins 33.2g; Tweet. Print; Email; Comments; Creamy Ground Beef Casserole. Rice and beef come together with a host of other great ingredients in …
From mydailymoment.com


FAMILY CASSEROLE RECIPES - BBC GOOD FOOD

From bbcgoodfood.com


MEXICAN GROUND BEEF CASSEROLE RECIPE WITH TORTILLA CHIPS ...
Loaded with ground beef, corn and cheese, this easy Mexican casserole recipe is sure to be one that's requested over and over again. It would be delicious with a dollop of sour cream or guacamole on top. You could even add a can of drained black beans or pinto beans. Delish! Cuisine: Mexican Prep Time: 5 minutes Cook Time: 25 minutes
From 30seconds.com


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