Creamy Beef And Pasta Food
CREAMY BEEF PASTA RECIPE
An easy, creamy beef pasta recipe that is loaded with flavor and cheese!
Provided by Shelly
Categories Pasta
Time 30m
Number Of Ingredients 15
Steps:
- In a large, deep skillet heat the olive oil over medium heat. When the oil is hot, add in the diced onions and sauté for 5-6 minutes, until they begin to soften. Add in the ground beef to the skillet and break the meat apart. Cook until no pink remains. Drain excess grease and return the to heat.
- With the heat still on medium, add in the garlic, basil, oregano, salt, red pepper, and flour. Cook for 1 minute, stirring constantly to coat.
- Add in the tomato sauce and broth and stir to combine. Bring to a boil and simmer for 15 minutes.
- While sauce is simmering, boil Rotini according to pasta directions. Drain.
- Add the cream and pasta to the sauce, stirring to combine. Add in the cheese and stir until melted.
- Garnish with parsley if desired and serve immediately.
Nutrition Facts : Calories 747 calories, Sugar 10.2 g, Sodium 1050.6 mg, Fat 27.7 g, SaturatedFat 13.6 g, TransFat 0.7 g, Carbohydrate 75.2 g, Fiber 5.8 g, Protein 48.9 g, Cholesterol 141.9 mg
ONE-POT CREAMY BEEF PASTA
Extra creamy, wildly delicious, and super easy is this one-pot creamy beef pasta. This dish is packed with ample flavor and two different kinds of cheeses...so comforting and weeknight friendly!
Provided by Quin Liburd
Categories Entrée
Yield 6
Number Of Ingredients 10
Steps:
- In a large stock pot or dutch oven, melt the butter over medium-high heat. Add in the ground beef and use a wooden utensil to break the beef into crumbles. Cook until browned completely, about 6-7 minutes. Then season the beef with salt/pepper- to taste, and garlic powder.
- Next, add in the shallot, stir together, and continue cooking along with the beef for another 4-5 minutes.
- Add in the dried pasta and broth. Stir to fully incorporate and place a lid on the pot and allow the pasta to cook through, about 10-12 minutes or until pasta is fully cooked, al dente.
- Turn off the heat and pour in the cream and both cheeses, stir to fully combine. Let the pasta sit, covered, for at least 10 minutes to allow the sauce and flavors to meld. Then serve and enjoy!
CREAMY BEEF PASTA
So comforting! This simple dinner is perfect for busy weeknights and is budget friendly. Made with pasta shells, tomato soup, and cheese.
Provided by Kelly
Categories Dinner
Number Of Ingredients 12
Steps:
- Boil pasta according to the directions on the box
- While the pasta is cooking, cook the ground beef and drain
- In the largest pan, sauté the onions until translucent (2-3 minutes)
- Add in the garlic and Italian seasoning and cook for another minute
- Pour in the soup and water. Stir and bring to a simmer
- Add the drained ground beef, cream, and noodles and cook over medium heat
- Once fully combined, add in the cheeses and continue to stir until thoroughly heated through
- Add salt and pepper to taste
- Serve immediately
CREAMY GROUND BEEF AND NOODLES
A delicious, creamy ground beef dinner with noodles and corn topped with cheese. This is one of those recipes that if you don't try it, you won't know what you are missing.
Provided by SHERI5
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add noodles and cook until tender, about 7 minutes. Drain.
- Meanwhile, place ground beef into a large skillet over medium-high heat. Season with onion powder, garlic powder, salt and pepper; cook and stir until evenly browned, 5 to 7 minutes. Drain off grease.
- Stir the cream cheese and cream of mushroom soup into the ground beef until well blended, about 5 minutes. Mix in the drained noodles and corn. Stir in evaporated milk to reach your desired consistency, about 5 minutes. Top with mozzarella cheese and cook until melted, about 5 minutes more.
Nutrition Facts : Calories 600.6 calories, Carbohydrate 40.1 g, Cholesterol 152.5 mg, Fat 33.1 g, Fiber 2.1 g, Protein 35.9 g, SaturatedFat 16 g, Sodium 701.5 mg, Sugar 4.9 g
CREAMY BEEF AND PASTA
A friend shared the recipe for this fix-it-and-forget-it meal. I often make it for our children when my husband and I go out. Even the baby-sitters have commented how much they like it. - Carol Losier, Baldwinsville, New York
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3-1/2 hours or until pasta is tender.
Nutrition Facts : Calories 432 calories, Fat 23g fat (14g saturated fat), Cholesterol 90mg cholesterol, Sodium 871mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 1g fiber), Protein 28g protein.
ONE POT CREAMY BEEF AND VEGGIE PASTA RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, italian seasoning, spinach, garlic, beef stock, heavy cream, medium zucchinis, green beans, broccoli, fusilli pasta, parmesan cheese
Provided by Melissa Demarijan
Categories Dinner
Yield 5 servings
Number Of Ingredients 13
Steps:
- Add ground beef to pot on medium high heat and season with salt, pepper and Italian seasoning and cook until browned.
- Add in spinach, garlic, and additional salt and pepper and cook until spinach is wilted.
- Add the beef stock and bring to a boil until all sides are bubbling. Then, add ½ cup of heavy cream and stir.
- Add the zucchini, green beans, broccoli and pasta and stir until incorporated.
- Cook for 15 minutes or until pasta is cooked and the sauce is thickened, stirring occasionally. If the pasta cooks too soon increase the heat a little and stir until the sauce thickens.
- Turn off the heat, add ¼ cup heavy cream and stir for a creamier sauce. Remove pot from heat and serve with Parmesan.
Nutrition Facts : Calories 858 calories, Carbohydrate 89 grams, Fat 37 grams, Fiber 5 grams, Protein 35 grams, Sugar 16 grams
EASY, ONE POT CREAMY BEEF AND VEGGIE PASTA RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, italian seasoning, spinach, garlic, beef stock, heavy cream, medium zucchinis, green beans, broccoli, fusilli pasta, parmesan cheese
Provided by Melissa Demarijan
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Add ground beef to a pot on medium high heat, season with salt, pepper, and Italian seasoning, and cook until browned.
- Add spinach, garlic, and salt and pepper (if needed) and cook until spinach is wilted. Then, add beef stock and bring to a boil until all sides are bubbling.
- Add ½ cup (120 ml) heavy cream and stir. Then, add zucchini, green beans, broccoli, and pasta and stir until well combined. Cook for 15 minutes or until pasta is cooked and the sauce has thickened, stirring occasionally.
- Turn off the heat, add remaining ¼ cup (60 ml) heavy cream and stir for a creamier sauce.
- Remove pot from heat and serve with Parmesan.
Nutrition Facts : Calories 715 calories, Carbohydrate 74 grams, Fat 31 grams, Fiber 4 grams, Protein 29 grams, Sugar 13 grams
CROCK POT CREAMY BEEF AND PASTA
Make and share this Crock Pot Creamy Beef and Pasta recipe from Food.com.
Provided by bmcnichol
Categories Meat
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in crock pot and mix well.
- Cover and cook on low for 6 hours or until pasta is tender.
Nutrition Facts : Calories 853.1, Fat 49.9, SaturatedFat 23.6, Cholesterol 153.5, Sodium 1762.1, Carbohydrate 51.7, Fiber 1.5, Sugar 3.5, Protein 47.7
CREAMY BEEF AND MACARONI
Make and share this Creamy Beef and Macaroni recipe from Food.com.
Provided by Kayne
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- cook the macaroni according to package directions, drain.
- brown beef, drain.
- stir in spaghetti sauce, macaroni, and salad dressing.
- heat through, stirring occasionallly.
- sprinkle with shredded cheese.
Nutrition Facts : Calories 462, Fat 22.2, SaturatedFat 9.7, Cholesterol 84.8, Sodium 639.7, Carbohydrate 38.8, Fiber 3.1, Sugar 9.7, Protein 25.3
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