Creamy Avocado Dip Food

2-MINUTE CREAMY AVOCADO DIP

2-Minute Creamy Avocado Dip image

Creamy Avocado Dip that comes together with less than five ingredients in two minutes flat! This is the BEST easy, healthy snack. Also a great spread for tacos.

Provided by Lindsay

Categories Dip

Time 5m

Number Of Ingredients 5

Ingredients

1 avocado
1/4 cup plain Greek yogurt
a squeeze of lime juice (to taste)
a pinch of garlic powder (to taste)
1/4 teaspoon salt (more to taste)

Steps:

Mash avocado.
Mix in yogurt, lime juice, garlic powder, and salt. Adjust to taste. VOILA! Two minutes and done.

Nutrition Facts : Calories 155 calories, Sugar 2 g, Sodium 309.3 mg, Fat 12.3 g, SaturatedFat 2.3 g, TransFat 0 g, Carbohydrate 9.4 g, Fiber 4.7 g, Protein 4.7 g, Cholesterol 4.6 mg

CREAMY AVOCADO-RANCH DIP

Creamy Avocado-Ranch Dip image

I haven't seen a recipe combining avocados with cream cheese and sour cream, so I made one! Came up with this creamy blend of cream cheese, sour cream, and avocado seasoned with ranch dressing mix, hot sauce, etc. Excellent with tortilla chips. Add more hot sauce, if you like (I don't add lemon juice because the sour cream already gives it tartness). We couldn't stop eating it!

Provided by STARFLOWER

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 15m

Yield 32

Number Of Ingredients 7

Ingredients

1 (16 ounce) container sour cream
1 (8 ounce) package Neufchatel cheese
1 (1 ounce) package ranch dressing mix
¾ teaspoon hot sauce
¼ teaspoon garlic salt
¼ teaspoon celery salt
2 avocados, peeled and pitted

Steps:

In a food processor, mix the sour cream, Neufchatel cheese, ranch dressing mix, hot sauce, garlic salt, and celery salt.
In a bowl, mash the avocados, and mix in the sour cream mixture until well blended. Cover, and chill until serving.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 2.3 g, Cholesterol 11.6 mg, Fat 6.5 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 126.2 mg, Sugar 0.2 g

CREAMY GUACAMOLE

Creamy Guacamole image

Provided by Food Network Kitchen

Number Of Ingredients 0

Ingredients

Steps:

Husk 3 tomatillos. Cook in boiling water until tender, 2 to 4 minutes; drain, chop and transfer to a food processor. Halve, pit and chop 3 ripe avocados; add to the food processor along with 1/4 cup each sour cream, cilantro and mint, 1 grated small garlic clove, 2 teaspoons jalapeno hot sauce, the juice of 1/2 lime and 1 teaspoon kosher salt. Puree until smooth. Transfer to a bowl and season with more salt and cayenne.

CREAMY AVOCADO DIP

Creamy Avocado Dip image

This recipe is creamier than your typical guacamole, thanks to a spin in a food processor and the addition of sour cream.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Number Of Ingredients 7

Ingredients

2 sliced avocados
1 cup low-fat sour cream
1/2 cup packed fresh cilantro leaves
1 tablespoon lime juice
1 finely chopped jalapeno
1/2 teaspoon coarse salt
Tortilla chips, for serving

Steps:

In a food processor, combine avocados, sour cream, cilantro, lime juice, jalapeno, and salt. Pulse until smooth, scraping down sides as necessary. Serve with tortilla chips.

Nutrition Facts : Calories 151 g, Fat 12 g, Fiber 4 g, Protein 4 g, SaturatedFat 3 g

AVOCADO & LIME CREAM

Avocado & lime cream image

Jill Dupleix's creamy, no-cook dip is spiked with lime juice

Provided by Good Food team

Categories Canapes, Dinner

Time 25m

Number Of Ingredients 8

Ingredients

3 ripe avocados
2 tbsp fresh lime juice , that's about 2 juicy limes
1 tsp Tabasco sauce
1 garlic clove , crushed
½ tsp sea salt
olive oil for drizzling
snipped fresh chives
natural tortilla chips or rice crackers

Steps:

Cut the avocados in half lengthways, remove the stones and peel. Put the avocado in a food processor with the lime juice, Tabasco, garlic and sea salt. Blend until you have a light, elegantly pale green cream.
Transfer the cream to a bowl, cover and chill until ready to serve. To serve, drizzle with a little oil then scatter over the snipped chives. Serve as a dip with tortilla chips or rice crackers.

Nutrition Facts : Calories 151 calories, Fat 16 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.48 milligram of sodium

PHILADELPHIA CREAMY AVOCADO DIP RECIPE

PHILADELPHIA Creamy Avocado Dip Recipe image

Put that ripe avocado to use by making our PHILADELPHIA Creamy Avocado Dip Recipe. This creamy avocado dip recipe is ideal for entertaining loved ones.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 16 crackers.

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 ripe avocado, mashed
1 Tbsp. chopped fresh cilantro
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Authentic Mexican Style Finely Shredded Cheeses

Steps:

Spread cream cheese onto bottom of 9-inch pie plate.
Top with layers of all remaining ingredients.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 0.6113 g, Protein 2 g

10-MINUTE CREAMY AVOCADO DIP

10-Minute Creamy Avocado Dip image

It only takes 10 minutes to mash ripe avocados into a blend of sour cream and ranch dressing. The result? A dip that will wow the crowd.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 3

Ingredients

2 fully ripe avocados, mashed
1/2 cup light sour cream
1/2 cup KRAFT Lite Ranch Dressing

Steps:

Mix ingredients until blended.
Refrigerate 1 hour.

Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

CREAMY AVOCADO RANCH DIP

Creamy Avocado Ranch Dip image

Can you believe Super Bowl Sunday is this weekend?

Categories appetizers

Time 5m

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 Ripe Avocados
1/2 c. Low-fat Mayonnaise
1/2 c. Chopped Scallions, Green And White Parts
1/4 c. Chopped Fresh Dill
1/4 c. Chopped Fresh Parsley
1 tbsp. Fresh Lemon Juice
1 clove Garlic
Salt And Pepper, to taste
1 tsp. Salt (or More To Taste)
1/4 tsp. Ground Black Pepper, Or More To Taste

Steps:

Scoop the avocado flesh out of the peel and place it in the bowl of a food processor. Add all remaining ingredients. Puree until very smooth. Taste, then season with additional salt and pepper as needed.Cover and chill until ready to serve. Serve with cut veggies, or baked vegetable chips.

CREAMY GUACAMOLE DIP

Creamy Guacamole Dip image

Always a hit with everyone at parties!I created this recipe after trying many others that just didn't have the right blend of flavors like this knockout dip does.

Provided by joaniethechef

Categories Cheese

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese
2 avocados
1/4 cup onion
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon hot sauce
1 cup chopped tomato

Steps:

soften cream cheese at room temperature or microwave for 20 seconds.
mashed avacados dice onion and chop tomatoes.
combine all ingredients.
chill 1 hour.
serve with nacho chips and enjoy!

Nutrition Facts : Calories 248.4, Fat 23.1, SaturatedFat 9.7, Cholesterol 41.6, Sodium 322.5, Carbohydrate 8.9, Fiber 5, Sugar 1.7, Protein 4.5

CREAMY AVOCADO DIP WITH SCALLIONS

Creamy Avocado Dip With Scallions image

With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.

Provided by Joe Sevier

Categories Dip Avocado Appetizer Guacamole Yogurt Green Onion/Scallion Sauce Quick & Easy Vegetarian Back to School Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 tablespoon neutral vegetable oil
3 large scallions, white and pale-green parts thinly sliced, dark-green parts trimmed, finely chopped
3/4 teaspoon kosher salt, plus more
1 avocado, coarsely chopped
3/4 cup plain Greek yogurt
Tortilla chips or pita chips (for serving; optional)

Steps:

Heat oil in a small saucepan over medium. Add sliced scallions and a pinch of salt; cook, stirring frequently, until scallions just start to brown around the edges, about 3 minutes.
Transfer scallions and oil to a medium bowl. Add avocado, yogurt, and remaining 3/4 tsp. salt; stir to combine, lightly mashing avocado so mixture is slightly chunky. Taste and adjust seasonings. Top with finely chopped scallions. Serve with tortilla chips or pita chips alongside, if using.

CREAMY AVOCADO DIP

Creamy Avocado Dip image

Guacamole may be the MVD ("Most Valuable Dip") at any party or get-together, but it's not the only avocado dip in town. Our Creamy Avocado Dip is a smoother, tangier version of guacamole that we're sure you and your crowd will love just as much. Made in a food processor with two avocadoes, 1/2 cup of sour cream, and 1/2 cup mayonnaise, this dip is richer and paler in color than traditional guacamole. (It's also a great dip to make if you're in the mood for a big batch of guacamole, and are short on avocadoes.) Flavored with lime juice, jalapenos, and cilantro, Creamy Avocado Dip is delicious served with tortilla or pita chips and crudites for dipping, or you can also use it as a topping or spread for tacos, burgers, and sandwiches. Want to lighten up the recipe a bit? Substitute an equal amount of plain Greek yogurt for the mayonnaise or sour cream. Unlike many dips, you can even make this one in advance. The acid from the lime juice and the sour cream will keep it from turning brown as quickly as regular guacamole. To prepare the dip one day in advance, cover the dip bowl or container with plastic wrap pressed on the surface of the dip to prevent it from browning. Then store it, covered, in the refrigerator. Serve this cool, creamy dip on a hot day with plenty of chips and cold beverages (we suggest margaritas) for a snack that will really hit the spot.

Provided by Southern Living Test Kitchen

Categories Dips

Time 10m

Yield Serves 8

Number Of Ingredients 8

Ingredients

2 medium avocados, chopped
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons fresh lime juice (from 1 lime)
1 medium jalapeño chile, seeded and minced (2 Tbsp.)
1 teaspoon kosher salt
1/3 cup chopped fresh cilantro
Tortilla chips, bell pepper strips, celery sticks, and small carrots

Steps:

Process avocados, sour cream, mayonnaise, fresh lime juice, jalapeño, and salt in a food processor until smooth, 2 to 3 minutes. Transfer to a serving bowl; stir in cilantro. Serve with tortilla chips and vegetables.

CREAMY AVOCADO DIP

Creamy Avocado Dip image

Quick, easy and delicious. This is a wonderfully creamy dip for tortilla chips, or a dairy free topping for tacos or burritos. I kept the spices kind of basic, but I think some chopped jalapeno, or some cumin or chipolte might make a nice addition to this.

Provided by Kozmic Blues

Categories Soy/Tofu

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces silken tofu, about 1/2 a package
2 avocados, ripe, pitted and cubed
2 teaspoons lime juice
1 garlic clove, minced
1/2 teaspoon salt (to taste)
2 tablespoons cilantro, chopped
2 scallions, finely chopped

Steps:

In a blender, blend the tofu, avocado, lemon juice, garlic, salt and cilantro until smooth.
Place mixture in bowl and stir in green onions.
Check for seasonign, add salt to taste if needed.
Cover and refrigerate 2 hours. Serve chilled.

Nutrition Facts : Calories 98.1, Fat 8.1, SaturatedFat 1.2, Sodium 151.1, Carbohydrate 5.6, Fiber 3.5, Sugar 0.8, Protein 2.5

CREAMY AVOCADO DIP

Creamy Avocado Dip image

Think of this dip as the creamy, tangy cousin to guacamole. The Parmesan may seem out of place, but it's a stand-in for hard-to-find Mexican cheese and is the secret ingredient. Serve it with tortilla chips or veggies, or on the side with grilled chicken or steak.

Provided by Food Network Kitchen

Categories appetizer

Time 5m

Yield about 1 cup

Number Of Ingredients 6

Ingredients

1 firm-ripe avocado, halved, pitted and cut into large chunks
1/4 cup sour cream
3 tablespoons grated Parmesan
Juice of 1 lime
Pinch cayenne pepper
Kosher salt

Steps:

Process or blend the avocado, sour cream, Parmesan, lime juice, 1 tablespoon water, cayenne and 1/2 teaspoon salt in a food processor or blender until smooth and creamy. Serve right away.

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Using a spoon, scoop the flesh of the avocados into a food processor or blender. Add the cilantro, lime juice, jalapeño, water, and salt.
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KETO CREAMY AVOCADO DIP | DR.BERG BLOG

Keto Creamy Avocado Dip . Print Recipe. By Dr. Eric Berg DC. October 27, 2021. Per serving: 151 calories, 2 g protein, 9 g carbohydrates, 14 g fat. Keto Creamy Avocado Dip . TOTAL TIME: 10 to 15 minutes SERVES: 8 INGREDIENTS: 4 large avocados ; ¼ cup / 4 g fresh cilantro, chopped; 1 Tbsp fresh oregano, chopped; 1 tsp fresh lime juice; 1 tsp fresh garlic, …
From drberg.com

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BEST TACO DIP RECIPE: THIS CHEESY CHICKEN TACO DIP RECIPE ...

8 ounces sour cream; 2 pounds cooked chicken, chopped; Here’s how to make it: In a microwave-safe bowl, cube cream cheese and add taco seasoning. Cover and microwave for 60 seconds. Mix half of the green onions and cilantro with the cream cheese. (Reserve the other half for garnish.) Add 4 ounces of shredded cheese, the red pepper and sour ...
From 30seconds.com

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