Creamy Apple Slaw With Walnuts Food

APPLE-RAISIN COLE SLAW

Steps:

• In a large bowl, stir together the raisins, celery seeds, mayonnaise, sour cream and apple cider vinegar. Add the cabbage, carrots, and apples, then toss to combine. Taste and season with a pinch of salt and a grind or two of pepper. Cover and refrigerate at least 1 hour before serving.

FARMHOUSE APPLE COLESLAW

Steps:

• In a serving bowl, combine the cabbage, apple, raisins, celery and onion. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 30 minutes.

CREAMY APPLE SLAW

Steps:

• Whisk sour cream, sugar, vinegar, and ranch dressing mix together in a large bowl; fold in cabbage mix, apples, celery, and green onion. Toss mixture to coat; season with salt and pepper. Cover bowl tightly with plastic wrap and chill until flavors blend, 20 minutes to 4 hours.

CRANBERRY APPLE COLESLAW

Steps:

• Thinly slice the apples into a small bowl.
• Stir in two tablespoons of lemon juice onto the apple.
• In a large bowl, combine the coleslaw, onion, celery, cranberries, and walnuts.
• Stir in the apples.
• In another small bowl, combine sour cream, mayo, sugar, salt, pepper, and remaining lemon juice.
• Poor the wet ingredients onto the coleslaw mix and combine.
• Serve chilled.

BLUE CHEESE COLESLAW WITH APPLES AND WALNUTS

Steps:

• In a mixing bowl, combine mayonnaise, sour cream, 1/2 cup blue cheese, and garlic salt, stirring until creamy.
• Stir in apple.
• Place shredded cabbage and carrots in a large bowl. Pour mayonnaise mixture over cabbage, stirring until well-coated.
• Cover and refrigerate slaw overnight so that flavors can blend.
• Sprinkle candied walnuts and remaining 2 tablespoons blue cheese over slaw before serving.