Creamsicle Poke Cake Food

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ORANGE CREAMSICLE POKE CAKE



Orange Creamsicle Poke Cake image

Did you love creamsicles as a child? Try this grownup version of an old-fashioned favorite! Orange Creamsicle Poke Cake is an easy cake recipe with Jello and Pudding.

Provided by Julie Clark

Categories     Dessert

Time 50m

Number Of Ingredients 7

1 box white cake mix ((prepared to package instructions))
3 ounces orange gelatin ((1 small box))
1 cup boiling water
3.4 ounces French vanilla instant pudding ((1 small box))
1 ½ cup milk
30 ounces mandarin oranges ((drained))
8 ounces whipped topping ((thawed))

Steps:

  • Mix and bake cake in 13x9 pan according to package instructions. Allow the cake to cool.
  • Using a fork, poke holes in the top of the cake.
  • In a small bowl, mix together gelatin with 1 cup of boiling water until dissolved. Pour the gelatin over the cake, making sure to pour over and into the holes.
  • In a small bowl, mix together the French vanilla pudding mix and 1 ½ cups of milk. Allow the pudding to set for 3 minutes, then spread it overtop the cake.
  • Add a layer of half of the Mandarin oranges over the pudding.
  • Top with whipped topping and the remaining Mandarin oranges.
  • Cover and chill for 4 hours before serving. Keep refrigerated.

Nutrition Facts : Calories 233 kcal, Carbohydrate 46 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 328 mg, Sugar 31 g, ServingSize 1 serving

CREAMSICLE POKE CAKE



Creamsicle Poke Cake image

Provided by Mindi with SweetandSimpleLiving.com

Categories     Dessert

Time 6h55m

Number Of Ingredients 11

1 White Cake Mix
3 Eggs
1/3 cup Oil
1 cup Orange Juice
1 package Orange Jell-O gelatin
1/2 cup boiling Water
1/2 cup cold Water
1 package Instant Vanilla Pudding Mix
1 cup Milk
1 tsp Vanilla
8 oz Cool Whip

Steps:

  • Preheat oven to 350 degrees Fahrenheit and spray a 13x9 pan with non stick spray.
  • Prepare the cake mix as directed on the package, using the eggs and orange juice (instead of water and oil).
  • Pour the batter into the prepared pan and bake for 30-40 minutes until the cake springs back when touched.
  • Allow cake completely cool.
  • Using a skewer, poke small holes all over the cake, piercing all the way to bottom.
  • In a bowl, combine orange Jell-O gelatin and boiling water and stir until gelatin is completely dissolved.
  • Add the cold water, mix well and slowly pour this mixture over the entire cake.
  • Cover and chill for 2 hours.
  • Combine the pudding mix, milk and vanilla and beat well.
  • Fold Cool Whip into the pudding mixture and use it to frost the cake.
  • Cover and refrigerate for 4 hours.

BEST ORANGE CREAMSICLE CAKE



Best Orange Creamsicle Cake image

This is by far one of the best cake recipes. You simply must try it! 8) Very fun, refreshing, wonderful cake for summer! Enjoy!

Provided by OceanIvy

Categories     Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

1 (18 ounce) box orange cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (6 ounce) box orange Jell-O
1 1/2 cups hot water
1 cup cold water
8 ounces cream cheese, softened
1 (3 1/2 ounce) box vanilla instant pudding mix
1 (3 1/2 ounce) box orange Jell-O
1 cup milk
1 teaspoon vanilla extract
8 ounces Cool Whip, thawed

Steps:

  • Bake cake as needed in 9x13-inch pan.
  • When baked and cooled, poke holes all over cake with meat fork.
  • Mix large box of Jello with the waters and just let it start to set up.
  • Slowly pour over the cooled cake and allow to run into holes all over cake.
  • Chill cake until Jello is set.
  • In large bowl, cream the cheese until creamy.
  • Add the dry Jello powder, pudding mix, milk and the vanilla extract; beat well.
  • Fold in Cool Whip.
  • Spread on cake and chill until served.
  • Enjoy!

BEST ORANGE DREAMSICLE CAKE



Best Orange Dreamsicle Cake image

If you love the taste of orange cream popsicles you'll love this cake. I made this for a cookout in the summer and there was no leftovers to go back home.

Provided by Marsha D.

Categories     Dessert

Time 45m

Yield 15-20 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) box orange cake mix
1 (3 ounce) box orange Jell-O
1 cup boiling water
1 (3 1/2 ounce) box instant vanilla pudding
1 cup milk
1 teaspoon vanilla extract
1 teaspoon orange extract
1 (8 ounce) container Cool Whip

Steps:

  • Set out Cool Whip to thaw.
  • Prepare cake mix according to directions for a 9x13 pan,.
  • After the cake is done and you bring out of oven, poke holes throughout the cake with a fork.
  • Prepare Orange jello with 1 cup of boiling water and pour over the cake.
  • Allow to cool in pan for 30 minutes.
  • In a large mixing bowl, mix together with hand mixer (or other) instant vanilla pudding with 1 cup milk.
  • Stir in orange and vanilla extracts, mix well.
  • Fold in Cool whip Spread over the cake and chill for 2 to 3 hours before serving.

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