CHEDDAR & SPINACH TWICE-BAKED POTATOES
My husband is a rancher who loves a hearty potato dish, so consider these spuds with cheddar and spinach cowboy-approved. My crowd never leaves leftovers. -Jody Augustyn, Loup City, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place in a foil-lined 15x10x1-in. baking pan; bake 60-70 minutes or until tender., When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. In a large bowl, mash pulp with milk and butter, adding spinach, Monterey Jack cheese, 1/4 cup cheddar cheese, onion, salt and pepper., Spoon into potato shells; return to baking pan. Sprinkle with remaining cheddar cheese. Bake 20-25 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 261 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 363mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 5g fiber), Protein 9g protein.
SPINACH TWICE BAKED POTATOES
I developed this recipe to lure my kids into eating spinach. It worked! Spinach in almost any form is one of their favorite veggies. Big "kids" enjoy these rich, filling potatoes as well, and I often make them for dinner parties. I haven't tried freezing them, but I imagine you could make a batch and stick them in the freezer to keep for another day.
Provided by Geema
Categories Potato
Time 1h55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut a small slit on top of each potato, and place in a 400°F oven for 1 hour or until completely done.
- Cut each potato in half, lengthwise, and scoop out into large bowl.
- Place the potato shells on a baking sheet.
- Squeeze the spinach to get all the water out of it, and until it is fairly dry; set aside.
- Mash the potatoes in the bowl with the butter, sour cream and milk, salt, pepper and cayenne.
- Fold in the spinach and 1/2 the cheddar cheese.
- Fill potato shells with this mixture.
- Top with remaining cheddar cheese.
- These potatoes can be made in advance and kept in the refrigerator for a day prior to baking.
- Bake at 350°F for about 30 minutes or until heated through and the cheese on top has melted and browned a little.
Nutrition Facts : Calories 351.9, Fat 23.2, SaturatedFat 14.4, Cholesterol 67.7, Sodium 358.1, Carbohydrate 23.8, Fiber 3.2, Sugar 1.7, Protein 13.9
TWICE-BAKED POTATOES WITH SPINACH & CHEESE
Sure, you know all about twice-baked potatoes. How good they are. How much everyone likes them. Now try them with spinach and Neufchatel cheese!
Provided by My Food and Family
Categories Recipes
Time 2h5m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Pierce potatoes in several places with fork. Bake 1 hour 15 min. or until tender. Cool slightly.
- Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/4-inch-thick shells. Mash potato centers. Add Neufchatel and dressing; mix well. Stir in spinach, onions, pepper and 1 cup cheddar.
- Spoon potato mixture into shells; sprinkle with remaining cheddar. Place on baking sheet.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g
TWICE-BAKED SPINACH POTATOES
From Cooking Light Magazine. You can also cook the potatoes in the microwave by piercing them with a fork and arranging them on paper towels. Microwave at HIGH 16 minutes or until done, turning and rearranging potatoes after 8 minutes. Let stand 5 minutes.
Provided by Veghead
Categories Potato
Time 1h45m
Yield 1/2 potato, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Pierce potatoes with a fork, and bake at 400 degrees for 1 hour and 15 minutes or until tender. Cool. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Mash pulp with a potato masher.
- Combine milk and cream cheese in a large bowl, and stir with a whisk. Add potato pulp, 1 cup cheddar cheese, onion, salt, pepper, and spinach; stir well.
- Spoon potato mixture into shells; sprinkle each half with 2 tablespoons cheddar cheese. Place stuffed potatoes on a baking sheet; bake at 400 degrees for 15 minutes or until thoroughly heated. Garnish with green onions, if desired.
Nutrition Facts : Calories 197.5, Fat 7.4, SaturatedFat 4.5, Cholesterol 22.3, Sodium 421.2, Carbohydrate 20, Fiber 2.9, Sugar 2.6, Protein 13.9
SPINACH-TOPPED BAKED POTATOES
Here's a great way to get your green vegetables in! I really love this as an accompaniment to a nice steak, which makes a complete meal. And it's super easy, too.
Provided by JackieOhNo
Categories Spinach
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Scrub potatoes thoroughly and prick the skins with a fork. Rub lightly with oil.
- Place in a very shallow baking pan and bake for 1 hour or until potatoes feel soft.
- Meanwhile, squeeze spinach to remove excess moisture. Saute in butter for 5 minutes. Add sour cream, nutmeg, salt, and pepper. Heat and stir about 2 minutes. Keep warm.
- Remove potatoes from oven and cut an "X" on top of each potato. Squeeze sides to force open. Spoon topping on potatoes.
More about "creamed spinach twice baked potatoes food"
CREAMED SPINACH TWICE-BAKED POTATOES - LIVEMORE™
From inspiration.kenmore.com
Estimated Reading Time 3 mins
STUFFED POTATOES WITH CREAM CHEESE AND SPINACH FOR …
From zonacooks.com
TWICE-BAKED SPINACH POTATOES RECIPE | MYRECIPES
From myrecipes.com
5/5 (22)Calories 349 per servingServings 6
- Pierce potatoes with a fork, and bake at 400° for 1 hour and 15 minutes or until tender. Cool. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Mash pulp with a potato masher. Combine milk and cream cheese in a large bowl, and stir with a whisk. Add potato pulp, 1 cup cheddar cheese, onion, salt, pepper, and spinach; stir well. Spoon potato mixture into shells; sprinkle each half with 2 tablespoons cheddar cheese. Place stuffed potatoes on a baking sheet; bake at 400° for 15 minutes or until thoroughly heated. Garnish with green onions, if desired.
SPINACH AND FETA TWICE BAKED POTATOES RECIPE
From potatoes.com
TWICE BAKED SWEET POTATOES WITH MAPLE AND MARSHMALLOW
From howsweeteats.com
VEGAN CREAMED SPINACH RECIPE
From simplyrecipes.com
CREAMED SPINACH TWICE-BAKED POTATOES | RECIPE | FOOD NETWORK …
From pinterest.com
CREAMED SPINACH - WILL COOK FOR SMILES
From willcookforsmiles.com
BAKED CREAMED POTATOES RECIPES - NDALU.UK.TO
From ndalu.uk.to
SPINACH TWICE BAKED POTATOES RECIPE - FOOD.COM
From foodful.wew.selfip.com
CRISPY SMASHED POTATOES WITH CREAMED SPINACH | RECIPE | KITCHEN …
From kitchenstories.com
15 TWICE BAKED MASHED POTATOES RECIPE - SELECTED RECIPES
From selectedrecipe.com
DUCHESS-STYLE TWICE-BAKED POTATOES RECIPE - NYT COOKING
From cooking.nytimes.com
ULTIMATE TWICE-BAKED POTATOES RECIPE - TASTING TABLE
From tastingtable.com
CREAMED SPINACH TWICE-BAKED POTATOES RECIPE | FOOD NETWORK …
CREAMED SPINACH TWICE BAKED POTATOES | RECIPE | CREAMED …
From pinterest.com
CREAMED SPINACH TWICE-BAKED POTATOES – RECIPES NETWORK
From recipenet.org
CREAMED SPINACH TWICE-BAKED POTATOES | RECIPE | FOOD NETWORK …
From pinterest.co.uk
CULTURE: THE WORD ON CHEESE
From culturecheesemag.com
WHIPPED SWEET POTATOES - VEGETABLE RECIPES
From vegetablerecipes.com
TWICE BAKED SPINACH POTATOES - DELICIOUSLY ORGANIC
From deliciouslyorganic.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love