Cream Soda Food

A & W CREAM SODA

Steps:

• Dissolve the sugar and Kool-Aid drink mix in hot water in small pitcher.
• Add corn syrup and vanilla extract. Stir well.
• Cover and chill syrup until cold.
• When the syrup is cold, pour 1/4 cup syrup into 1 cup cold soda water. Stir gently.
• Add the syrup and soda water mixture to the pitcher of sweetened Kool-aid. Stir gently.
• Add remaining syrup and soda to the pitcher.
• Stir gently, add ice and serve.

CREAM SODA MIX FOR SODASTREAM POP

Steps:

• In a medium pan, heat the Turbinado sugar and 1/4 cup water over medium high heat until carmelized.
• Cut and squeeze one lemon.
• Split the vanilla bean or use the vanilla extract.
• Remove pan from stove and add 2 cups water and the lemon juice. Add vanilla bean and seeds, return pan to the heat and bring to a boil.
• Remove from heat and allow to stand for 1 hour.
• Pour syrup into an airtight container. Store in the refrigerator.
• Add syrup to taste to carbonated water.

VANILLA CREAM SODA

Steps:

• Combine the sugar with 3/4 cup water in a small saucepan and bring to a simmer; stir until the sugar dissolves. Remove from the heat and stir in the vanilla and lemon juice. Refrigerate until cold.
• Serve the syrup with seltzer over ice (3 to 4 tablespoons per 8 ounces of seltzer.) The syrup keeps refrigerated in an airtight container up to 2 weeks.

CREAM SODA FLOAT

Steps:

• Dissolve the sugar and the Kool-Aid in the hot water in a pitcher. Add the corn syrup and the vanilla extract. Sir well. Cover and chill syrup until cold. When the syrup is cold, pour 1/4 cup syrup into 1 cup cold club soda, stir gently and add 1 scoop of vanilla ice cream. (Make sure your cup is large enough because it will fizz and bubble!). Store remaining syrup in the refrigerator.

ITALIAN CREAM SODA

Steps:

• Mix ingredients and serve over ice.
• Add whipped cream to make it more special!

CREAM SODA PUNCH

Steps:

• Put the ice cream in the bottom of the bowl. Then put the frozen concentrated juice on top. Mix these together as well as possible.
• Pour in the sodas in any order. The ice cream and soda will make this beautiful huge poof.
• Mix with the serving spoon.
• Drop in cherries and ice ring/muffins as desired.
• TO MAKE ICE: Make the juice with water as directed, but adding more water than asked for.
• Pour into mold/muffin pan and add fruit as desired.
• Freeze.

HOMEMADE CREAM SODA

Steps:

• Fill a 12-ounce tumbler about halfway with ice. Pour in seltzer water, followed by vanilla syrup. Add half-and-half and stir to blend.