Cream Of Wheat Dumplings Food

CREAM OF WHEAT DUMPLINGS

Cream of Wheat Dumplings image

Make and share this Cream of Wheat Dumplings recipe from Food.com.

Provided by Nana Lee

Categories < 30 Mins

Time 30m

Yield 30 dumps

Number Of Ingredients 6

Ingredients

1/2 liter water
2 tablespoons butter
1/4 teaspoon salt
1 cup cream of wheat
4 large eggs
1 tablespoon flour

Steps:

Large pot of boiled salt water (let simmer).
Heat ½ liter water with salt and butter added to boiling.
When it reaches the boil, add all of the cream of wheat at once.
Stir continually till it bubbles (2- 3 minutes).
Remove from heat& let cool, stirring often.
In a large bowl, add 1 egg at a time to cream of wheat mixture and mix well.
Add 1 Tbs flour and mix well.
Put a tablespoon in boiling salt water before making each dumpling (to avoid sticking).
Shape each dumpling into egg shape and place in simmering salt water.
Make 30- 40 at a time.
Let simmer approximately 20 minutes.
When dumplings rise to top of water, remove& set aside.
Make next batch.

EASY POTATO DUMPLINGS

Easy Potato Dumplings image

A must to go with Polish sausage and sauerkraut! I didn't want to dig for my paper copy of the recipe, so I thought I'd search for it and I was shocked it wasn't on here.

Provided by NE mom

Categories Side Dish Potato Side Dish Recipes

Time 35m

Yield 12

Number Of Ingredients 6

Ingredients

6 cups leftover mashed potatoes
4 cups all-purpose flour
¾ cup dry farina cereal (such as Cream of Wheat®)
3 eggs
3 egg yolks
2 teaspoons salt

Steps:

Mix potatoes, flour, cereal, eggs, egg yolks, and salt together in a bowl using your hands until the mixture comes together into a workable dough. Roll dough into 4- to 5-inch long logs with the diameter of a quarter.
Bring a large pot of water to a boil, add the dough logs, and cook until the dumplings float, about 15 minutes.

Nutrition Facts : Calories 310.4 calories, Carbohydrate 59 g, Cholesterol 99.8 mg, Fat 3.4 g, Fiber 2.9 g, Protein 9.7 g, SaturatedFat 1.1 g, Sodium 725.3 mg, Sugar 1.9 g

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