Cream Crowdie Cranachan Food

CRANACHAN WITH RASPBERRIES

Cranachan With Raspberries image

A simple but tasty Scottish dessert sometimes called Tipsy Oats or Cream Crowdie. Have your own Robert Burns night. :) Cooking time includes chilling.

Provided by WiGal

Categories Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons oatmeal
1 1/2 tablespoons Scotch whisky, DIVIDED
1 cup heavy whipping cream
1 teaspoon heather honey
1 lb raspberries

Steps:

Toast oatmeal by putting in dry skillet over medium heat, add a couple dashes of whisky to oats, turning oats often until golden brown. This should take about 10 minutes.
Remove from pan so that oatmeal cools faster.
Whisk the cream together with honey and 1 tablespoon whisky, fold COOLED whisky infused oatmeal into whipped cream.
Layer into glasses whipped cream and raspberries.
Chill 30 minutes before serving.

CRANACHAN

Cranachan image

Provided by Richard A. Jones

Categories Milk/Cream Berry Dairy Fruit Dessert Condiment Raspberry Oat Whiskey Winter Honey Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 5

Ingredients

1/3 cup pinhead or steel-cut oats
2 cups heavy cream
3 tbsp malt whisky or Drambuie
4 tbsp Scottish heather honey
4 oz fresh raspberries

Steps:

1. Heat a nonstick skillet over medium heat and add the oats. Toast for 3 to 4 minutes, stirring all the time, until the oats are beginning to turn golden. Transfer to a plate and cool.
2. Whisk the cream with the whisky and 2 tablespoons of the honey until soft peaks form.
3. Spoon the mixture into 4 dessert glasses. Cover and chill for 3 hours.
4. When ready to serve, sprinkle with the toasted oats and drizzle with the remaining honey. Top with raspberries and serve.

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