Cream Cheese Yeast Bread Bread Machine Food
CREAM CHEESE BREAD
This rich yeast bread is excellent toasted and served with jam. It is a good base for making fruit bread or chocolate chip bread; just add 1/4 cup nuts, dried fruits, or chocolate chips after the first rise.
Provided by MARBALET
Categories Bread Yeast Bread Recipes White Bread Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread and Light crust settings.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 29.2 g, Cholesterol 37.3 mg, Fat 11.6 g, Fiber 1 g, Protein 6.7 g, SaturatedFat 5.2 g, Sodium 304.5 mg, Sugar 3.7 g
CREAM CHEESE YEAST BREAD (BREAD MACHINE)
This is a wonderful tasting bread recipe with excellent texture that can also be used to make cinnamon rolls. Yum!
Provided by Marie
Categories Yeast Breads
Time 50m
Yield 1 1/2 lb loaf
Number Of Ingredients 8
Steps:
- Place the ingredients in the pan in the order as suggested by your bread machine manufacturer.
- Process on dough cycle.
- Remove from machine, form into a loaf and place in greased 9x5 loaf pan.
- Cover and let rise until doubled.
- Bake in a 350° oven for approximately 35 minutes.
STRAWBERRY OATMEAL CREAM CHEESE BREAD (BREAD MACHINE)
Make and share this Strawberry Oatmeal Cream Cheese Bread (Bread Machine) recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Add ingredients according to your manufacturer's instructions.
- Bake on "sweet bread" cycle.
CREAM CHEESE BREAD
You're sure to impress family and friends with the attractive appearance and great-tasting flavor of this bread. It takes some time to prepare, but it's worth it!
Provided by Taste of Home
Time 45m
Yield 6 loaves.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in sour cream, butter, sugar, eggs and salt. Add flour; stir until smooth. Cover and refrigerate overnight. The next morning, combine all filling ingredients and set aside. Meanwhile punch dough down and divide into six equal portions. Turn one portion onto a floured surface and roll into a 12x8-in. rectangle. Spread with a sixth of the filling. Roll up from one of the long sides; seal seams and fold ends under. Place on a greased baking sheet. Repeat with remaining dough and filling. Using scissors, cut 3/4 in. deep into sides of each roll at 3/4-in. intervals, alternating from one side to the other. Cover and let rise in a warm place until almost doubled, about 45 minutes. Bake at 375° for 18-20 minutes or golden brown. Cool 10 minutes before removing to wire racks. For glaze, combine sugar and vanilla. Gradually add milk until glaze is of spreading consistency; drizzle over warm bread.
Nutrition Facts :
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