Cream Cheese Pepper Dip With Baguette Chips Food
CREAM CHEESE PEPPER DIP WITH BAGUETTE CHIPS
Looking for tasty appetizer? Then make this dip made using bacon, cream cheese and bell pepper - served with Pillsbury™ baguette chips.
Provided by Pillsbury Kitchens
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- In medium bowl, mix all ingredients except baguette chips. Cover and refrigerate 15 minutes.
- Serve dip with baguette chips.
Nutrition Facts : Calories 310, Carbohydrate 25 g, Cholesterol 45 mg, Fat 4, Fiber 0 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 4 g, TransFat 0 g
WARM FETA CHEESE DIP
We're big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.
Nutrition Facts : Calories 155 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 362mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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