Cream Cheese Pasta Bake Food

ONE-PAN BAKED CREAM CHEESE PASTA

Steps:

• Heat oven to 400ºF.
• Combine tomatoes, garlic, dry seasonings and 2 Tbsp. dressing in 13x9-inch baking dish sprayed with cooking spray.
• Place block of cream cheese in center of tomato mixture.
• Bake 30 to 35 min. or until tomatoes are tender, stirring after 20 min.
• Add pasta, boiling water and remaining dressing to ingredients in baking dish. Use back of spatula to gently press pasta into boiling water so most the pasta is covered with water. Cover with foil.
• Bake 20 min. Remove baking dish from oven. Stir ingredients in baking dish; cover. Let stand 5 min.
• Sprinkle with parsley before serving.

CREAM CHEESE PASTA BAKE

Steps:

• Preheat oven to 375 degrees.
• Cook pasta according to directions on the box, set aside.
• Brown the ground beef, onion, and garlic until cooked through.
• In a bowl, combine 8 ounces softened cream cheese, 1 cup sour cream, and one egg. Blend thoroughly.
• Add spaghetti sauce to the cheese mixture. Blend thoroughly.
• Add one cup shredded Italian cheese. Mix together.
• In a casserole dish, combine 13.25 oz (one box) whole wheat rotini, ground beef mixture, and sauce blend.
• Top with remaining 1/2 cup Italian Cheese.
• Bake uncovered for 25-35 minutes, or until cheese is bubbly.

CHEESY PASTA BAKE

Steps:

• Heat oven 375°F.
• Cook pasta as directed on package, omitting salt.
• Meanwhile, brown ground beef with vegetables in large skillet sprayed with cooking spray. Add sauce, bacon and seasoning; mix well. Simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally.
• Drain pasta. Add to sauce; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
• Bake 25 to 30 min. or until heated through.

CREAMY PASTA BAKE WITH CHERRY TOMATOES AND BASIL

Steps:

• Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, reserving 1 cup of cooking water.
• Heat olive oil in a large skillet over medium heat and cook onion until soft and translucent while penne is cooking, about 5 minutes. Add garlic and cook an additional 30 seconds. Stir in tomato sauce and tomato paste and cook until slightly reduced, about 5 minutes. Add cream and Parmesan cheese and season with salt, pepper, and sugar.
• Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
• Stir some pasta cooking water into the sauce and add cooked penne. Remove from heat and stir in cherry tomatoes, 1/2 the mozzarella cheese, and basil. Pour penne mixture into the prepared baking dish and cover with remaining mozzarella cheese.
• Bake in the preheated oven until cheese is melted, about 20 minutes.

BAKED FOUR-CHEESE PASTA

Steps:

• Preheat oven to 350°. Butter a 13x9 inch baking dish.
• Bring 6 quarts of water to a boil; add in the pasta and cook, stirring occasionally, until al dente (10-12 minutes).
• Drain the pasta and rinse with cold water.
• Drain pasta again very well; place pasta in a large bowl.
• In a medium saucepan over medium heat, bring the milk to a boil; remove from heat.
• In another medium saucepan, melt the 8 tablespoons butter over med-high heat; lower heat to low and whisk in the flour, cooking for 3-4 minutes (be careful not to brown the mixture).
• Slowly add in the hot milk, whisking constantly.
• Add in the salt and cayenne; increase heat to medium, and simmer, stirring constantly until the mixture has thickened (8-10 minutes.).
• Remove pan from heat and add 1 cup each of the grated cheddar, asiago, and fontina cheese, whisking until the cheeses are melted.
• Pour the cheese sauce over the pasta; toss to coat the past evenly.
• Place half of the coated pasta in the baking dish; evenly sprinkle the remaining cheeses over the top.
• Cover with the remaining pasta.
• In a bowl, toss the breadcrumbs, parmesan cheese, and melted butter together.
• Pour the heavy cream over the pasta; evenly distribute the breadcrumb mixture over the top.
• Bake on the middle oven rack for 30-35 minutes or until top is light brown and mixture is bubbling.

CHEESY PASTA BAKE

Steps:

• Preheat the oven to 190C/Gas 5.
• In a medium saucepan cook the pasta according to pack instructions, drain in a colander, rinse with cold water and set aside.
• Melt the butter over a low heat in the large saucepan. Once the butter it melted, add the flour and stir with the wooden spoon to form a sort of paste. Cook for another 1-2 minutes.
• Gradually stir in the milk, approximately 100ml at a time, stirring out any lumps from the mixture.
• Continue stirring until the sauce thickens, then add the next bit of milk. When the sauce is ready, in around 10-15 minutes, it will be fairly thick, smooth and steaming. Don't allow it to boil (Hint! You may want to gradually increase the heat from low to medium-low as you add more milk)
• Remove the sauce from heat and stir in 250g of the cheese, mixing well until the cheese has melted.
• Transfer the pasta into the ovenproof dish, pour the cheese sauce over it and stir the mixture around, making sure that all of the pasta is covered in sauce.
• Sprinkle the mixture first with breadcrumbs, then with the remaining cheese, finally adding a dash of dried chives (optional).
• Bake for approximately 30 minutes until the cheese is browned and bubbling. Allow to cool for at least 5 minutes before serving.

BAKED CREAM CHEESE SPAGHETTI

Steps:

• 1. Cook spaghetti noodles according to directions on packet and drain.
• 2. Add cream cheese while noodles are hot and mix thoroughly.
• 3. Next, brown the ground beef, green peppers, onions, grated carrots, and garlic in a pan.
• 4. Add Italian seasoning.
• 5. Drain. Put back into pan and stir in spaghetti sauce.
• 6. In a Pyrex 9x13 baking dish, spray lightly, spread a small amount of hamburger mixture on the bottom.
• 7. Next, put spaghetti on top of the sauce.
• 8. Then add the rest of the hamburger mixture.
• 9. Sprinkle your Parmesan cheese.
• 10. Then sprinkle mozzarella cheese.
• 11. Bake in 350 F oven for 30 minutes until bubbly. Enjoy!!!!!!

THREE CHEESE BAKED PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente. Drain.
• Meanwhile, cook ground meat and onion in a skillet over medium heat, stirring frequently, until meat is browned. Stir in pasta sauce, reduce heat, and simmer for 15 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Layer the ingredients in the prepared baking dish as follows: half of the cooked pasta, all the provolone cheese, all the sour cream, half of the sauce mixture, remaining pasta, mozzarella cheese, and remaining sauce mixture. Top with grated Parmesan cheese.
• Bake in preheated oven for 30 minutes, or until bubbly.