Cream Cheese Flavored Baking Chips Food

FLAVORED BAKING CHIPS

Flavored Baking Chips image

I put this recipe together out of necessity to make raspberry cheesecake cookies. Raspberry chips were not available in my local stores. Any flavor you desire is possible by changing the extract and food coloring. This recipe allows you to have as many flavored morsels as there are extracts for a fraction of the cost. Enjoy!

Provided by SHORECOOK

Categories 100+ Everyday Cooking Recipes

Time 16m

Yield 4

Number Of Ingredients 3

Ingredients

⅔ cup white chocolate morsels
¼ teaspoon raspberry extract
4 drops red food coloring

Steps:

Melt white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Stir in raspberry extract and red food coloring until evenly blended.
Line a baking sheet with parchment paper. Place melted chocolate mixture in a resealable plastic bag and snip off a corner; pipe onto the parchment paper in the shape of "chips".
Refrigerate chips until firm, about 5 minutes. Store in a resealable plastic bag.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 16.9 g, Cholesterol 6.3 mg, Fat 10.6 g, Protein 2.1 g, SaturatedFat 6.3 g, Sodium 31.7 mg, Sugar 16.9 g

CHOCOLATE CHIP CREAM CHEESE SPREAD

Chocolate Chip Cream Cheese Spread image

A flavorful cream cheese for the chocolate lovers to use on bagels or anything else that you like it on

Provided by PickleLover

Categories Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese
1/4 cup mini chocolate chip (or as many as you prefer)
2 tablespoons chocolate syrup
2 tablespoons sugar (add more at the end if you like it sweeter)
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract

Steps:

Let Cream cheese sit at room temp for a little while to soften a bit.
Blend Everything together in an electric mixer or by hand until well blended.
Keep refrigerated up to two weeks. Enjoy!

Nutrition Facts : Calories 200.2, Fat 17.2, SaturatedFat 9.7, Cholesterol 50, Sodium 159.3, Carbohydrate 9.5, Fiber 0.4, Sugar 7.7, Protein 3

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