Cream Cheese Dip With Roasted Peppers Food

ROASTED RED PEPPER DIP

Steps:

• In a food processor add roasted red peppers, cream cheese, garlic, basil, olive oil, paprika, salt, pepper, and crushed red pepper.
• Blend it all together until it's smooth and creamy.
• Serve immediately with pita, crackers, tomatoes, snap peas, or carrots.

MARY'S ROASTED RED PEPPER DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
• Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

OPRYLAND HOTEL CREAM CHEESE AND ROASTED PEPPER DIP

Steps:

• Broil bell pepper, turning often, until skin has blackened.
• Place in a small bowl and cover tightly with plastic cling wrap.
• Cool; peel pepper and cut in half.
• Discard seeds and membranes.
• Dice pepper and put to the side.
• Whirl next five ingredients in a food processor until smooth; season with salt and Tabasco.
• Transfer to a mixing bowl and add pepper and chives.
• Cover and refrigerate until ready to serve.